Popular Gluten Free Recipes

If you have a gluten allergy, these healthy, gluten-free recipes are for you. From bagels and bread to cakes and tortillas, we offer delicious, gluten-free and healthy options that everyone will enjoy.

Gluten-Free Mac and Cheese

Elevate boxed macaroni and cheese by adding extra cheddar and cream cheese, a handful or peas and a crunchy cracker topping.

From Family Circle

Gluten-Free Mac and Cheese

Gluten Free Greek Turkey Breast

Olives, feta cheese and a quick tzatziki sauce takes slow cooked turkey on a trip to Greece.

From Better Homes and Gardens

Gluten Free Greek Turkey Breast

Gluten Free Pizza on Zucchini-Sage Crust

Cornmeal, shredded zucchini, egg and cheese recreate the taste and texture of classic pizza crust in this gluten-free recipe.

From Better Homes and Gardens

Gluten Free Pizza on Zucchini-Sage Crust

Gluten Free Spicy Kale Chips

Toss kale leaves with olive oil, salt and spices, then bake, for a nutritious twist on fried potato chips.

From Better Homes and Gardens

Gluten Free Spicy Kale Chips

Gluten Free Lemon-Strawberry Cornmeal Scones

Breakfast baked goods without the wheat! These strawberry shortcake-inspired scones call for brown rice flour and cornmeal instead of all-purpose or wheat flour.

From Better Homes and Gardens

Gluten Free Lemon-Strawberry Cornmeal Scones

Gluten Free Homemade Pizza

Yes, you can enjoy pizza without the wheat! Just start with our foolproof gluten-free flour blend and top things off with a fresh marinara sauce and your favorite toppings.

From Better Homes and Gardens

Gluten Free Homemade Pizza

Gluten Free Peanut Butter Cookies

Who needs flour? Peanut butter, sugar and egg combine for a tender and tasty gluten-free dessert option.

From Better Homes and Gardens

Gluten Free Peanut Butter Cookies

Ham and Spinach Two-Cheese Pasta

This hearty yet healthy ham and pasta bake is served in individual ramekins so there's no need to fight over the biggest portion.

From Better Homes and Gardens

Ham and Spinach Two-Cheese Pasta

Spanish-style Fried Chickpeas

Chickpeas dusted with cumin, paprika and salt turn into a poppable treat once they're roasted. Try these for a snack instead of greasy chips.

From Parents

Spanish-style Fried Chickpeas

Gluten-Free Blueberry-Lemon Donuts

A blend of flours and protein powder keep these gluten-free donuts as tender and tasty as traditional donuts. They're baked, not fried, so you don't have to feel guilty about indulging!

From Diabetic Living

Gluten-Free Blueberry-Lemon Donuts

Chocolate-Coconut Macaroons

Egg whites and sugar do magical things once you mix them! Meringue cookies are one of the most diet-friendly desserts around—this tasty chocolate-coconut dessert is perfect proof.

From Diabetic Living

Chocolate-Coconut Macaroons

Balsamic Rosemary Pork Loin with Roasted Potatoes

From National Pork Board

Balsamic Rosemary Pork Loin with Roasted Potatoes

Pork Chops with Pear & Ginger Sauce

In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear.

From EatingWell

Pork Chops with Pear & Ginger Sauce

Chipotle-&-Orange Grilled Chicken

Chipotle peppers in adobo sauce contribute a rich smokiness to this quick orange-infused barbecue sauce.

From EatingWell

Chipotle-&-Orange Grilled Chicken

Steamed Mussels in Tomato Broth

With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.

From EatingWell

Steamed Mussels in Tomato Broth

Spiced Turkey with Avocado-Grapefruit Relish

This fresh-tasting citrus relish will perk up even the most jaded appetite, and it goes well with chicken, fish or pork. Serve it with a simple salad of Boston lettuce, scallions and cilantro and whole-wheat Couscous.

From EatingWell

Spiced Turkey with Avocado-Grapefruit Relish

Cucumber-Mint Raita

Tame the heat of curries with this cool sauce, or serve it on Curried Cashew Burgers.

From EatingWell

Cucumber-Mint Raita

Grilled Rosemary-Scented Chicken

Grilling chicken breasts on a bed of rosemary sprigs is an effective and easy way to infuse them with flavor. Savory black olive paste, contrasted with a sweet confit of caramelized onion, provides a sophisticated finish.

From EatingWell

Grilled Rosemary-Scented Chicken

Sweet & Sour Onion Jam

This is a convenient condiment to keep on hand. It makes a delicious topping for grilled meats and also enlivens sandwich fillings.

From EatingWell

Sweet & Sour Onion Jam

Lima Bean Spread with Cumin & Herbs

Humble limas are transformed into a sensational Mediterranean spread that is vibrant with a mix of fresh herbs and spices. You can substitute frozen edamame beans for the limas in Step 1; cook according to package directions.

From EatingWell

Lima Bean Spread with Cumin & Herbs

Tarragon Chicken

This creamy sauce is a classic with chicken - and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.

From EatingWell

Tarragon Chicken

Coffee-Braised Pot Roast with Caramelized Onions

This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and puree--and nobody misses the excess sodium. (For a slow-cooker variation, see below.)

From EatingWell

Coffee-Braised Pot Roast with Caramelized Onions

Frozen Raspberry Mousse

Pamper your guests with this pretty, elegant dessert--no one will ever guess that it easily conforms to any healthy weight-loss regime. A fluffy meringue creates a sublime texture, while just a little real whipped cream delivers velvety richness. Straining the raspberries is a labor of love (consider delegating this task), but all the work is done well ahead and the results are absolutely worth the effort, guaranteed.

From EatingWell

Frozen Raspberry Mousse

Scallion-Lemon Mayonnaise

Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.

From EatingWell

Scallion-Lemon Mayonnaise

Herbed Scallop Kebabs

Grilled under a watchful eye to avoid overcooking, these skewers are a snap to prepare. A light lemon-and-herb marinade allows the sweet, succulent flavor of the scallops to shine. Be sure to purchase sea scallops, which are a good size for kebabs.

From EatingWell

Herbed Scallop Kebabs

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