If you have a gluten allergy, these healthy, gluten-free recipes are for you. From bagels and bread to cakes and tortillas, we offer delicious, gluten-free and healthy options that everyone will enjoy.See Popular Gluten Free Recipes
A gluten-free apple pumpkin bread to welcome fall baking season. Try it for breakfast, dessert, or even a comforting snack.
Right before the big Thanksgiving meal, my favorite aunt once announced her new vegetarian status to all us kids, and I remember my mother dutifully making room for a Tofurkey in the oven, right next to the Big bird. (Personally, I'd prefer to make a meal out of vegetarian Thanksgiving sides than make-believe meat, but to each his own.) This year presents a new challenge for many cooks: friends and family who, either by choice or medical necessity, are avoiding gluten. What does that mean for the big feast? Gluten is a protein found in wheat and related grains,read more
We're having some friends over for our Super Bowl bash this year who have a gluten-free diet, so we've felt rather compelled to try out every gluten-free snack in the store. My kids are both very familiar with the gluten-free aisle in the store--not because they have problems with gluten but because they're crazy for Enviro Kids products. My daughter can't get enough of the "monkey cereal" which is actually called Gorilla Munch and tastes a lot like Kix. My son is mad for the Cheetah Berry Bars which are kind of like granola bars. As we stood in the aisle, chopping on a hastily opened box of Gorilla Munch, my son piled "snacks to try" into our cart while my daughter yelled "dat one."
This gluten free cake is a great dessert for anyone following a gluten-free diet, but it's so delicous that it will please anyone who loves cake.
If you have celiac disease or a wheat allergy, you probably already know the main sources of gluten: bread, pasta, crackers -- anything made from flour. Gluten, a protein found in wheat, barley, oats, and rye, is easy enough to avoid when you're in charge of how the food is made. Anyone following a gluten-free diet knows well the importance of reading labels and seeking out "safe" starches like potato, tapioca, or corn in everything from salad dressings to sausages. Eating out, though, is full-on tricky. Unless a restaurant and its kitchen staff are well-versed in cooking gluten-free, theyread more
May is National Celiac Awareness Month, whose aim is to draw attention to a digestive disorder affecting 3 million Americans, up to 95% of whom don't even know they have the disease. To avoid more serious problems, though, people with Celiac need to stay away from foods containing gluten, the protein found in wheat, rye, and barley. But lately, going gluten-free has become a major trend--even for people without Celiac disease.
Try a gluten-free bread filled with seeds and grains from bread guru Josey Baker and his new cookbook.
Going gluten-free is so trendy, even Domino's is jumping on the no-wheat/barley/rye bandwagon. And you know how it goes: take over pizza, take over the world. USA Today reports the biggest home-delivery pizza biz on Earth will soon hawk a gluten-free crust for around $3 more than your basic pie.
These days, so many of my friends and family members are eating gluten free thats why I choose to make this pizza-like polenta tart!
More people than ever are aware of their food allergies and sensitivities. As a 20-plus-year veteran of the food industry, I can attest to this. People never used to inquire about specific ingredients as allergy triggers; now, it's seems rare that they don't. Until recently, though, following a specialty diet could often cost you big bucks, but it doesn't have to anymore. Food manufacturers and grocers all want to make money, so if there's a demand, they'll make the product -- and issue the coupons to go along with it. If you're following a special diet, either by necessityread more
Thanksgiving is the holiday in which we give thanks for being allowed to pig out without also being made to feel guilty. So who wants to have a "healthy" holiday where we have to watch what we eat? Who wants a -- gasp! -- gluten-free Thanksgiving? A lot of people, as it turns out. If you or your friends are among them, have no fear. Gluten-free does not mean skimping, counting calories, or denying yourself in any way. It does mean cooking special dishes. But once you realize that those dishes can be as easy and as tasty asread more
Not that long ago, putting yourself on a gluten-free diet meant entering into a challenging struggle to find any grain-based foods to eat -- never mind ones that were tasty or affordable. Now, though, going gluten-free has become a popular solution to resolve a number of issues. People with celiac disease or non-celiac gluten intolerance, people on the autism spectrum, and those trying resolve allergy, weight, or mood issues are forgoing gluten.
Try an individual quiche with Mexican-inspired fillings for a freezer-friendly, gluten-free, and satisfying breakfast.
Skip the pizzeria and try one of these delicious and inspired variations for dinner tonight. (Gluten-free and Paleo options included!)
Whether you're doing Whole 30, eating Paleo, are gluten-free, or are simply aiming to eat well, these chicken dinners are fresh, clean, and delicious.
This vegetarian and gluten free stir fry dish, with crunchy vegetables and satisfying tofu, can be on your dinner table in 30 minutes or less.
Serve up these gluten free and protein and fruit packed Blueberry Oatmeal Muffins for an easy weekend meal or a grab-and-go breakfast during the week.