From Better Homes and Gardens

Add dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary for added flavor to this roasted vegetable side dish.

Roasted Asparagus and Other Vegetables

From Parents

Make this meatless meal ahead by putting the ingredients in the slow cooker. Let it cook all day and dinner will be ready when you get home from work.

Easy Indian Stew

From Better Homes and Gardens

Because roasting accents the sweetness of asparagus, you need only a hint of chervil.

Asparagus Bouquet

From Better Homes and Gardens

Seasoned cooked carrots add color, style, and a healthy dose of vitamin A to mashed potatoes.

Fluffy Dilled Carrots and Potatoes

From Better Homes and Gardens

Yuca is a mild-flavored starchy root vegetable with a tough dark skin that is peeled like a potato. Here, cut-up yucca is boiled and tossed with rosemary and garlic.

Yuca with Garlic and Rosemary

From Family Circle

Replace the traditional lima beans with healthy edamame in this twist on the well-loved side-dish recipe.

Edamame Succotash

From Parents

Serve this easy lentil recipe as a hearty side dish or a meatless main dish.

Curried Lentils with Butternut Squash

From Better Homes and Gardens

For a tasty grilled appetizer or side dish, top summer's finest tomatoes with fresh herbs.

Herb-Grilled Tomatoes

From Parents

Arrange the fresh vegetables in the shape of a pinwheel for a colorful snack that kids will want to eat.

Pinwheel Salad

From Better Homes and Gardens

For a quick home-cooked rendition of this favorite Chinese dish, use bottled sweet-and-sour sauce.

Moo Shu Vegetable and Egg Crepes

From Better Homes and Gardens

Accent a frozen vegetable mix with flavorful wedges of fresh fennel and toasted sesame seed.

Festive Sesame Vegetables For 6

From Better Homes and Gardens

Choosing a good-quality vinegar to make the balsamic reduction is key to getting a glaze that takes acorn squash to delicious new heights.

Balsamic-Glazed Squash

From Better Homes and Gardens

This simple stir-fry enhances the natural goodness of summer vegetables with a generous sprinkling of fresh, fragrant herbs and just a dab of butter.

Butter-Glazed Summer Vegetables

From Better Homes and Gardens

The rich meaty flavor of grilled portobello mushrooms pairs deliciously with the cool easy-going salsa made with seasonal veggies and herbs.

Grilled Portobellos with Avocado Salsa

From Parents

Edamame and Sweet Corn Succotash with Marjoram

From Parents

Pan Seared Corn on the Cob

From Birds Eye

Birds Eye® Orange Cashew Vegetables

From Birds Eye

Birds Eye® Brussels Sprouts with Bacon

From Birds Eye

Birds Eye® Parmesan Garlic Vegetables

From Birds Eye

Birds Eye® Honey Citrus Corn

From VELVEETA®

Even kids will love eating these creamy, cheesy veggies. And busy will love that this tasty microwaved side dish can be on the table in less than 20 minutes.

Creamy Veggies

From Better Homes and Gardens

Cod, haddock, and pike are all good varieties of fish to use in this easy 30-minute recipe.

Fish Soup

From Better Homes and Gardens

Smoky chipotle chile pepper and toasted pecans replace the bacon in these crisp, sweet green beans.

Down-South Green Beans

From Better Homes and Gardens

Adding cauliflower and carrot to mashed potatoes adds nutrients and keeps the calories low for this side dish.

Veggie Mash

From Parents

Chow-mein noodles add crunch to this orange and lettuce side dish salad.

Orange Crush