Healthy Fish Dishes
When it comes to healthy nutrition, fish is one of the best bets around. Our heart-healthy recipes feature fish that's baked, grilled, steamed, or fried -- and always cooked to perfection.See Popular Healthy Fish Dishes Recipes
One of my goals for the new year is to cook one meatless dinner per week. Recipes like Greek Quinoa with Avocados make it easy to stick to that goal. Why the push for meatless?
Light and satisfying, fish deserves to take centerstage for a holiday meal, weeknight supper, or dinner party. Try these dishes for salmon, cod, and more.
A butter and almond sauce is spooned over this white fish before serving. Cooked pea pods finish off the main dish.
Sweet peppers and fresh asparagus add pretty color to flaky, white fish fillets for this 20-minute dinner.
Whitefish, which has more fat than some of the other white-colored fish, provides rich flavor to this low-calorie dish.
Cooking light is right for any day with this tasty, easy-to-fix fish recipe.
Trying to encourage kids to eat fish? Try this pizza-flavored, pasta-topped recipe.
The salmon and olive oil will make your heart happy, while the wine and herbs will please your tastebuds. This well-balanced fish and vegetable recipe is a true dinner winner!
The ginger-and-shrimp dill sauce complements any variety of mild-tasting fish.
Pecans and ground flaxseeds give the fish a crispy coating while adding heart-healthy fats to your diet. Add sweet potatoes to make it a complete meal.
Fresh cucumbers seasoned with mint and ginger add a refreshing touch to this surprisingly economical and easy seafood dish.
Lean poached fish and a low-fat yogurt sauce make this a delicious pasta recipe for those who want to lighten up their meals.
Rosemary sprigs add big flavor to this grilled fish, but the sprigs are not meant to be eaten. Be sure to remove them before serving.
A crispy coating that features cracker crumbs, pine nuts, and Parmesan makes a flavor-packed breading for these oven-fried fish sticks.
Cod is a mild, flaky fish. Sound dull? No, this versatile fish happens to be the perfect canvas for a crispy golden crust that bursts with flavor.