Healthy cooking is a top priority for everyone these days, and these dishes make it simple. Choose from dozens of recipes for sides, salads, casseroles, and more dishes for healthy menu ideas that taste great, too.See Popular Healthy Dishes Recipes
One of my goals for the new year is to cook one meatless dinner per week. Recipes like Greek Quinoa with Avocados make it easy to stick to that goal. Why the push for meatless?
Healthy side dishes are the most important part of a meal.
You love vegetarian pizza. You're nuts about healthy chicken dishes. Can't live without pasta.
Serve this easy breakfast side dish with scrambled eggs or quiche for brunch.
Spaghetti squash is used instead of pasta in this easy dinner. Just mix the cooked squash with sauce and cheese and serve.
Anise flavored fennel has feathery fronds, which can be used as a garnish. In this recipe, bacon, parmesan cheese, and white wine are the perfect compliment to the sliced and baked fennel bulbs.
Although healthy cooking has come a long way, there's still a nagging perception that if something is low-fat and nutritious, it's not going to taste good. Not true! Healthy cooking isn't about adding sprouts and tofu to everything under the sun--it's about making delicious, healthy dishes out of the foods and flavors you love.
Try this healthful take on a classic steak dinner for a special meal at home. Chipotle peppers add a slightly smoky flavor. (Store any unused portion of the can in a zip-top bag in the freezer for later use.)
This recipe adds apples, parsnips, dried plums, and a savory rub of garlic, sage, and cayenne pepper to classic pot roast.
Add dried Italian seasoning or a combination of dried herbs, such as thyme, oregano, or rosemary for added flavor to this roasted vegetable side dish.
Make brown rice the headliner in this hot cereal that's studded with dried fruit bits.
Celebrate spring with this lemon-scented risotto primavera side dish, which simmers in chicken broth. Stir in fresh peas, celery, shallots, and summer squash, let stand, and serve up beautiful color and taste.
Thanksgiving stuffing was never one of my favorite dishes on the holiday table. Until now. New flavors and textures have made a rather bland side dish much more exciting and healthy.
Cut carbs not flavor by using turnips in place of potatoes in this creamy, low-calorie side dish that's simple enough to serve for a weeknight dinner.
The seasoning packet from the rice mix adds flavor to this easy side dish full of sweet potatoes and zucchini. Choose any style rice mix you like.
This flaky pastry is studded with healthy vegetables, tomatoes, and cheese. Spraying the phyllo sheets with nonstick spray keeps the strudel flaky but low in fat.
Stuffed pork and barley make for a satisfying dinner that's low in fat and high in fiber.