Even if you're on a diabetic diet, you don't have to skip dessert. These healthy recipes make smart use of sugar substitutes and the natural sweetness of fruit, so you can create healthy, delicious desserts if you have diabetic restrictions or not.See Popular Diabetic Desserts Recipes
Quinoa, oats and walnuts combine with brown sugar and cinnamon to form the streusel topping on this tasty pear dessert. Watching your sodium? Omit the blue cheese.
Pomegranate juice, low-fat yogurt, and light dessert topping help keep this nutty home-style dessert recipe diabetic friendly.
Enjoy this fruit and cream cheese filling with cake, or try it with a mini whole grain bagel.
Roasting the plums concentrates their flavor and allows the spices to penetrate the fruit. If you prefer, omit the sour cream topper and serve with vanilla frozen yogurt.
Rice Pudding is a warm and comforting way to wake up your breakfast routine. Simply prepare this recipe before bed, turn on your slow cooker and your morning meal will be ready when you wake up.
Mascarpone cheese is a rich, buttery cheese with double or triple the cream. Just a little goes a long way to boost the flavor of these elegant figs.
The longer this tiramisu chills, the more the coffee flavor infuses into the ladyfingers. Try this dessert recipe the next time you need a make-ahead option!
A sprinkling of kosher salt sets off all of the sweet flavors stuffed inside this puff pastry dessert.
Bakery muffins, scones and bagels are calorie bombs. Instead of buying, bake your own pastries at home to control the ingredients and keep the fat low. These sweet scones still taste like a big treat, even though they only have 180 calories!
Wonton wrappers make a low-fat tart shell for these Hawaiian-inspired fruit cups. This dessert is ideal for the diabetic diet.
This creamy beverage topper boasts six spices that commonly season chai, a popular Indian tea drink.
Make your own oatmeal cookie cream pies by stuffing two lacy oatmeal cookies with our easy vanilla cream.
Summer through early fall is the time to find fresh figs for this simple low- calorie dessert recipe.
Shake the pears and the other filling ingredients in a zip top bag, then pour out and bake for a simple dessert. Add granola and maple syrup for the "crisp" topping.
For depth of flavor and a hint of saltiness, blend ground hazelnuts with graham crackers in your cheesecake or pie crust.