Even if you're on a diabetic diet, you don't have to skip dessert. These healthy recipes make smart use of sugar substitutes and the natural sweetness of fruit, so you can create healthy, delicious desserts if you have diabetic restrictions or not.See Popular Diabetic Desserts Recipes
Pomegranate juice, low-fat yogurt, and light dessert topping help keep this nutty home-style dessert recipe diabetic friendly.
Enjoy this fruit and cream cheese filling with cake, or try it with a mini whole grain bagel.
Roasting the plums concentrates their flavor and allows the spices to penetrate the fruit. If you prefer, omit the sour cream topper and serve with vanilla frozen yogurt.
Rice Pudding is a warm and comforting way to wake up your breakfast routine. Simply prepare this recipe before bed, turn on your slow cooker and your morning meal will be ready when you wake up.
Mascarpone cheese is a rich, buttery cheese with double or triple the cream. Just a little goes a long way to boost the flavor of these elegant figs.
Summer through early fall is the time to find fresh figs for this simple low- calorie dessert recipe.
Shake the pears and the other filling ingredients in a zip top bag, then pour out and bake for a simple dessert. Add granola and maple syrup for the "crisp" topping.
Bakery muffins, scones and bagels are calorie bombs. Instead of buying, bake your own pastries at home to control the ingredients and keep the fat low. These sweet scones still taste like a big treat, even though they only have 180 calories!
Wonton wrappers make a low-fat tart shell for these Hawaiian-inspired fruit cups. This dessert is ideal for the diabetic diet.
This creamy beverage topper boasts six spices that commonly season chai, a popular Indian tea drink.
You're on a roll! Take the red velvet trend to the next level with this slimmed-down spiral cake. One slice has less than 150 calories!
This tart and tangy sauce is a perfect compliment to pancakes. Or use it to top your favorite white cake or citrus cake.
Unsweetened applesauce, fat-free milk, egg product, and oatmeal transform traditional custard into a yummy good-for-you treat.
A mascarpone cheese and chocolate filling makes a beguiling match for crisp low-fat lemon meringue shells in this dessert recipe.