Popular Grilling Vegetables Recipes

From eggplant to zucchini to onions, a grilled vegetable can add a savory, smoky layer of flavor to all kinds of dishes. From sandwiches to lasagna to appetizers, these easy grilled vegetable recipes are ready in a flash.

Tabbouleh with Grilled Vegetables

Grilled vegetables add a layer of rich, complex flavors to the popular Middle Eastern salad of bulgur and herbs. Serve with whole-wheat pita bread or use as a sandwich filling.

From EatingWell

Tabbouleh with Grilled Vegetables

Grilled Tomatillo Salsa

Tomatillos are delicious raw, but they take on a sweet, smoky flavor when cooked on the grill. This quick salsa makes a great topping for grilled meats and fish and it's excellent with eggs and corn tortillas. If you like, add some diced avocado just before serving.

From EatingWell

Grilled Tomatillo Salsa

Grilled Eggplant Panini

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if you can find the vegetables at a local farmstand--or in your own backyard!

From EatingWell

Grilled Eggplant Panini

Grilled Filet Mignon with Vegetable Kebabs

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon, herbs and fresh vegetables.

From EatingWell

Grilled Filet Mignon with Vegetable Kebabs

Tomato-&-Olive-Stuffed Portobello Caps

Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad for an easy meal.

From EatingWell

Tomato-&-Olive-Stuffed Portobello Caps

Grilled Artichokes

Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results--double the number of artichokes and reduce the cooking time as needed.

From EatingWell

Grilled Artichokes

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sauteed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal.

From EatingWell

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

Mediterranean Portobello Burger

This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewurztraminer.

From EatingWell

Mediterranean Portobello Burger

Tilapia & Summer Vegetable Packets

Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results. Tilapia and summer vegetables pair with olives and capers for a Mediterranean flair.

From EatingWell

Tilapia & Summer Vegetable Packets

Grilled Eggplant Parmesan Sandwich

Our healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of the fat and calories. To make these sandwiches a cinch to prepare, make sure to have all your ingredients ready before you head out to the grill.

From EatingWell

Grilled Eggplant Parmesan Sandwich

Marrakech Grilled Steak & Sweet Potatoes

Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach.

From EatingWell

Marrakech Grilled Steak & Sweet Potatoes

Grilled Steak with Beets & Radicchio

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.

From EatingWell

Grilled Steak with Beets & Radicchio

Grilled Pepper Salad

Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish. Or spread crostini with goat cheese and top it with this salad for an easy summer appetizer.

From EatingWell

Grilled Pepper Salad

Mexican Grilled Corn

Street vendors across Mexico sell this style of roasted or grilled corn--topped with mayonnaise, chili powder and Cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own.

From EatingWell

Mexican Grilled Corn

Grilled Chicken Ratatouille

We gave this classic Provencal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with polenta and a glass of Pinot Noir.

From EatingWell

Grilled Chicken Ratatouille

Prosciutto-Wrapped Asparagus

These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.

From EatingWell

Prosciutto-Wrapped Asparagus

Grilled Salmon & Zucchini with Red Pepper Sauce

Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette.

From EatingWell

Grilled Salmon & Zucchini with Red Pepper Sauce

Grilled Vegetables with Lemon-Herb Dressing

From Ladies' Home Journal

Grilled Vegetables with Lemon-Herb Dressing

Grilled Chicken and Creamy Corn

Both the boneless chicken and ears of corn are grilled for this quick-and-easy main dish recipe. After grilling, the corn is cut off the cob and combined with sour cream to make a saucy side dish.

From Better Homes and Gardens

Grilled Chicken and Creamy Corn

Brats with Mango Relish

A mango relish recipe makes this traditional barbecue fare extra special. Invite friends over to sample this new taste sensation.

From Better Homes and Gardens

Brats with Mango Relish

Grilled Sweet Potato Wedges with Dipping Sauces

Kids love to eat these colorful sticks. They look like fries and can be dipped in different sauces.

From Midwest Living

Grilled Sweet Potato Wedges with Dipping Sauces

Portobello Fajitas

From Better Homes and Gardens

Portobello Fajitas

Maple-Glazed Salmon with Grilled Vegetables

No need to turn on your oven. Asparagus, sweet potatoes, and onion cook alongside the salmon for a summertime meal you can fix completely on the grill.

From Family Circle

Maple-Glazed Salmon with Grilled Vegetables

Grilled Vegetable Fajitas

Grilling the vegetables--onion, asparagus, sweet pepper, zucchini, and yellow squash--to fill these vegetarian fajitas makes them extra good. Refried beans and cheese add protein.

From Family Circle

Grilled Vegetable Fajitas

Eggplant Rollatini

A quick stint on the grill gives eggplant slices a pleasing hint of smoke. Serve with a tartly dressed green salad.

From Family Circle

Eggplant Rollatini

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