From Family Circle

A quick stint on the grill gives eggplant slices a pleasing hint of smoke. Serve with a tartly dressed green salad.

Eggplant Rollatini

From Midwest Living

Kids love to eat these colorful sticks. They look like fries and can be dipped in different sauces.

Grilled Sweet Potato Wedges with Dipping Sauces

From Better Homes and Gardens

Vegetarians attending your barbecue? Serve this main dish recipe of colorful, appetizing grilled vegetables.

Spicy Grilled Vegetable Couscous

From Food & Wine

At his latest restaurant, Sou'Wester, in Washington, DC, Eric Ziebold slathers corn on the cob with an aioli spiked with hot Aleppo pepper.

Grilled Corn with Aleppo-Pepper Aioli

From Better Homes and Gardens

Add grilled corn to the list of summer vacation meal traditions. Enlist the dinner crowd to husk, soak, and grill the corn in anticipation of its sweet, smoky flavor.

Grilled Corn on the Cob

From Better Homes and Gardens

Tequila and chili powder spice up the tomato relish. Serve this recipe as a side dish or low-calorie meatless main dish.

Grilled Polenta and Tomato Relish

From Better Homes and Gardens

Miniature tomatoes grilled or cooked stovetop with brown sugar and spices make a delicious relish in less than 30 minutes.

Grilled Pear Tomato Relish

From The Food Channel

Smoky chipotle enhances the hot-off-the-grill summer flavor of sweet corn on the cob.

Grilled Corn with Chipotle Lime Butter

From Better Homes and Gardens

To serve this side dish soup as a main meal, stir in a 14-ounce package of frozen grilled chicken breast strips about 10 minutes before serving; heat through.

Grilled Pumpkin Bowl with Veggies

From Food & Wine

At Forage in Salt Lake City, Viet Pham and Bowman Brown drizzle a bright citrus vinaigrette over fresh, grilled, and sweet-firm sous vide radishes.

Radishes Three Ways

From Betty Crocker

Looking for a killer app? Try roasted veggies with a Mediterranean touch of olives and feta.

Hummus-Filled Roasted Vegetables

From Better Homes and Gardens

Make these foil-wrapped ears of corn with seasoned butter your new summertime tradition.

Southwestern Grilled Corn

From Swanson Broth & Stock

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during cooking.

Herb Grilled Vegetables

From Better Homes and Gardens

It's easy to grill small potatoes when they're on a skewer. Try these as a side dish at your next cookout.

Baby Potato Kabobs

From Better Homes and Gardens

Choose your favorite vegetables, season with herbs, and grill. If you'd rather cook indoors, we also give baking directions.

Grilled Herbed Vegetables

From Better Homes and Gardens

Don't hold the mayo! Make it instead, using the choice of long or quick recipes, to flavor this grilled vegetable sandwich. Serve Cumin Mayo alongside beef, pork, and chicken as well.

Sizzling Vegetable Sandwiches

From Food & Wine

This early-summer side dish is based on a recipe from Jean-Georges Vongerichten's New York restaurant Perry Street, where the cooks top it with a runny poached egg. At the pig roast, Vongerichten sprinkled the dish with garlicky chive blossoms.

Asparagus and Grilled Shiitake with Soy Vinaigrette

From Hidden Valley®

Skewered Marinated Vegetables

From Better Homes and Gardens

Eggplant, zucchini, and fennel are available year-round and often seem to be at their peak, even when not in peak season. This dish is a whole meal when spooned over grilled polenta slices. For a meatier supper, grill some Italian sausages along with the vegetables.

Quick Grilled Herbed Ratatouille and Polenta

From Pace Salsa & Picante

Imagine this...a mix of Mediterranean vegetables like eggplant, zucchini and peppers lightly grilled, topped with cheese and served on soft hoagie rolls. No need to imagine, these sandwiches are easy to make and absolutely delicious.

Grilled Vegetable Sandwiches

From Midwest Living

These tasty side-dish potatoes get great flavor from Parmesan cheese, flecks of fresh herbs, and a crumble of crisp bacon. Best of all, they go with anything and require no cleanup.

Hot-Off-the-Grill Potatoes

From Better Homes and Gardens

Leeks, beautifully spiraled and aromatic cousins of scallions, become toasty brown and sweet when grilled. In this Asian-style salad, ribbons of grilled leeks spark flavor and add texture.

Warm Mushroom and Leek Salad

From Better Homes and Gardens

Grilled red sweet peppers, zucchini, and eggplant, brushed with balsamic vinaigrette, are stacked on focaccia spread with goat cheese and fat-free cream cheese. Totally veg, this low-cal sandwich is filling enough to serve for dinner.

Low-Fat Grilled Vegetables on Focaccia

From Midwest Living

Italian dressing leaves an herbed-vinegar coating on the onion, mushrooms, and squash in this side-dish recipe.

Grilled Squash and More

From Midwest Living

Using purchased pesto helps you quickly make this grilled vegetable side dish.

Pesto Rosemary Skewered Baby Potatoes and Carrots