Popular Grilling Vegetables Recipes

From eggplant to zucchini to onions, a grilled vegetable can add a savory, smoky layer of flavor to all kinds of dishes. From sandwiches to lasagna to appetizers, these easy grilled vegetable recipes are ready in a flash.

Grilled Ratatouille

The smoky grill flavor transforms ratatouille from boring vegetable side dish to a cookout standout.

From Family Circle

Grilled Ratatouille

Lemon Chicken Kebobs

With this simple skewer recipe, your chicken dinner, vegetables and starchy side will all be done in 30 minutes!

From Parents

Lemon Chicken Kebobs

Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter

Ground chipotle pepper (available at large supermarkets) gives these veggies a delicious, earthy smokiness, but ordinary chili powder works well, too.

From Midwest Living

Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter

Sweet Potato Wedges

From Fitness

Sweet Potato Wedges

Summer-Vegetable Kebabs

From Fitness

Summer-Vegetable Kebabs

Grilled Scallop and Summer Squash Kebabs

A garlic-lemon sauce coats the scallops, squash and avocado salad, making this great grilled meal cohesive. Serve with a side of brown rice or quinoa.

From Fitness

Grilled Scallop and Summer Squash Kebabs

Couscous-Stuffed Portobello Caps

From Fitness

Couscous-Stuffed Portobello Caps

Hearts of Romaine With Lemon-Mustard Dressing

From Fitness

Hearts of Romaine With Lemon-Mustard Dressing

Sesame and Garlic Flank Steak With Grilled Asparagus

From Fitness

Sesame and Garlic Flank Steak With Grilled Asparagus

Grilled Baby Eggplant With Raisins, Pine Nuts and Rosemary

From Fitness

Grilled Baby Eggplant With Raisins, Pine Nuts and Rosemary

Shrimp Fajita Grill Breads

Top a flatbread or tortilla with grilled shrimp and vegetables for a fresh and light twist on pizza.

From Better Homes and Gardens

Shrimp Fajita Grill Breads

Chimichurri Vegetable Skewer

From Family Circle

Chimichurri Vegetable Skewer

Gridiron Grilled Veggie Sandwiches

From Family Circle

Gridiron Grilled Veggie Sandwiches

Grilled Asparagus in Dill Butter

When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.

From Better Homes and Gardens

Grilled Asparagus in Dill Butter

Grilled Chicken and Creamy Corn

Both the boneless chicken and ears of corn are grilled for this quick-and-easy main dish recipe. After grilling, the corn is cut off the cob and combined with sour cream to make a saucy side dish.

From Better Homes and Gardens

Grilled Chicken and Creamy Corn

Top Sirloin Kabobs and Avocado Sauce

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.

From Better Homes and Gardens

Top Sirloin Kabobs and Avocado Sauce

Grilled Vegetable Sandwiches

Serve this open-faced sandwich to highlight all of summer's freshest, most flavorful vegetables. Summer squash, tomatoes, and onions are grilled to tender perfection, then smothered with gooey mozzarella cheese.

From Diabetic Living

Grilled Vegetable Sandwiches

Grilled Summer Squash with Polenta Wedges and Tomatillo Slather

This fresh recipe is naturally gluten free and features classic Mexican flavors including cilantro, lime, and chile peppers. If you can't find tomatillos in your market, try serving this dish with jarred tomatillo salsa.

From Better Homes and Gardens

Grilled Summer Squash with Polenta Wedges and Tomatillo Slather

Tabbouleh with Grilled Vegetables

Grilled vegetables add a layer of rich, complex flavors to the popular Middle Eastern salad of bulgur and herbs. Serve with whole-wheat pita bread or use as a sandwich filling.

From EatingWell

Tabbouleh with Grilled Vegetables

Grilled Tomatillo Salsa

Tomatillos are delicious raw, but they take on a sweet, smoky flavor when cooked on the grill. This quick salsa makes a great topping for grilled meats and fish and it's excellent with eggs and corn tortillas. If you like, add some diced avocado just before serving.

From EatingWell

Grilled Tomatillo Salsa

Grilled Eggplant Panini

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if you can find the vegetables at a local farmstand--or in your own backyard!

From EatingWell

Grilled Eggplant Panini

Grilled Filet Mignon with Vegetable Kebabs

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon, herbs and fresh vegetables.

From EatingWell

Grilled Filet Mignon with Vegetable Kebabs

Tomato-&-Olive-Stuffed Portobello Caps

Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad for an easy meal.

From EatingWell

Tomato-&-Olive-Stuffed Portobello Caps

Grilled Artichokes

Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results--double the number of artichokes and reduce the cooking time as needed.

From EatingWell

Grilled Artichokes

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sauteed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal.

From EatingWell

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

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