Popular Grilling Vegetables Recipes

From eggplant to zucchini to onions, a grilled vegetable can add a savory, smoky layer of flavor to all kinds of dishes. From sandwiches to lasagna to appetizers, these easy grilled vegetable recipes are ready in a flash.

Fresh Corn Salad

Bright, juicy tomatoes, crisp bell peppers, and crunchy cucumber provide a perfect medley of flavor and texture, beautifully complementing the sweet grilled corn in this refreshing summer salad. Pair with a succulent grilled steak, or blackened sea bass.

From Better Homes and Gardens

Fresh Corn Salad

Toasted Couscous with Grilled Mango and Zucchini

Sweet mango lends brightness to this hearty side dish, a toss of Israeli couscous, nutrient-rich zucchini, and peppery fresh parsley. When buying zucchini, look for blemish-free, vibrant skins. Choose smaller squash, as they are younger and therefore more tender than their larger counterparts.

From Better Homes and Gardens

Toasted Couscous with Grilled Mango and Zucchini

Jamie Purviance's Asparagus and Tomato Salad with Feta

Bright cherry tomatoes and nutrient-rich asparagus are beautifully dressed in a tangy Dijon and champagne vinaigrette, then tossed with crumbled feta cheese in this brilliant fresh salad. When buying asparagus, look for firm, bright green stalks with tight tips. If stems are tough, simply remove the outer layer with a vegetable peeler.

From Better Homes and Gardens

Jamie Purviance's Asparagus and Tomato Salad with Feta

Shrimp Fajita Grill Breads

Top a flatbread or tortilla with grilled shrimp and vegetables for a fresh and light twist on pizza.

From Better Homes and Gardens

Shrimp Fajita Grill Breads

Grilled Asparagus in Dill Butter

When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.

From Better Homes and Gardens

Grilled Asparagus in Dill Butter

Grilled Summer Squash with Polenta Wedges and Tomatillo Slather

This fresh recipe is naturally gluten free and features classic Mexican flavors including cilantro, lime, and chile peppers. If you can't find tomatillos in your market, try serving this dish with jarred tomatillo salsa.

From Better Homes and Gardens

Grilled Summer Squash with Polenta Wedges and Tomatillo Slather

Rosemary Porterhouse Steaks with Olive Mayo

A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe.

From Better Homes and Gardens

Rosemary Porterhouse Steaks with Olive Mayo

Mixed Grill Kabobs

From Family Circle

Mixed Grill Kabobs

Low-Fat Grilled Vegetables on Focaccia

Grilled red sweet peppers, zucchini, and eggplant, brushed with balsamic vinaigrette, are stacked on focaccia spread with goat cheese and fat-free cream cheese. Totally veg, this low-cal sandwich is filling enough to serve for dinner.

From Better Homes and Gardens

Low-Fat Grilled Vegetables on Focaccia

Jamaican Pork Kabobs

These pork and vegetable kabobs get an island air from mango chutney and a liberal dose of Pickapeppa sauce, a much milder version of its famous relative, Tabasco Sauce. Cool the fire with slices of mango and lime.

From Better Homes and Gardens

Jamaican Pork Kabobs

Herb-Stuffed Trout with Vegetable Kabobs

Keep this fish recipe in mind when you want to grill the day's catch. Wrapping the fish with fresh herbs lends a delectable flavor.

From Better Homes and Gardens

Herb-Stuffed Trout with Vegetable Kabobs

Hearts of Romaine With Lemon-Mustard Dressing

From Fitness

Hearts of Romaine With Lemon-Mustard Dressing

Grilled Vegetable Pitas

Perfect for outdoor dining, these pitas filled with grilled vegetables and tangy feta cheese make for easy no-utensil noshing.

From Diabetic Living

Grilled Vegetable Pitas

Grilled Vegetable Burrito

This vegetarian meal is wrapped up in a whole grain tortilla, then topped with a fresh cilantro pesto.

From Diabetic Living

Grilled Vegetable Burrito

Grilled Herb Corn on the Cob

For this side dish, the seasoned corn steams in its own husks on the grill. How easy is that?

From Diabetic Living

Grilled Herb Corn on the Cob

Grilled Buffalo Chicken & Veggie Salad

From Family Circle

Grilled Buffalo Chicken & Veggie Salad

Grilled Asparagus Soup with Chili Croutons

From Better Homes and Gardens

Grilled Asparagus Soup with Chili Croutons

Grilled Arugula Bruschetta

From Family Circle

Grilled Arugula Bruschetta

Couscous-Stuffed Portobello Caps

From Fitness

Couscous-Stuffed Portobello Caps

Corn on the Cob Kabobs

From Diabetic Living

Corn on the Cob Kabobs

Apricot-Glazed Turkey Breast

From Family Circle

Apricot-Glazed Turkey Breast

Grilled Vegetable Tostadas with Quick Mole Sauce

Mole is a flavorful Mexican sauce made with dried chiles and dark chocolate. The sauce is a perfect match for the grilled vegetables in this vegetarian dish.

From Better Homes and Gardens

Grilled Vegetable Tostadas with Quick Mole Sauce

Grilled Green Tomatoes with Garden Herb Salad

From Midwest Living

Grilled Green Tomatoes with Garden Herb Salad

Artichokes with Tarragon Drizzle

This recipe gives you the option to either boil or grill the artichokes for a side dish that replaces potatoes. The tarragon drizzle complements both cooking methods.

From Better Homes and Gardens

Artichokes with Tarragon Drizzle

Grilled Veggie Pasta Salad

This is a fun side-dish recipe to serve at backyard barbecues. Grill the vegetables first and then assemble while the meat cooks.

From Family Circle

Grilled Veggie Pasta Salad

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