Grilling Vegetables Recipes

From eggplant to zucchini to onions, a grilled vegetable can add a savory, smoky layer of flavor to all kinds of dishes. From sandwiches to lasagna to appetizers, these easy grilled vegetable recipes are ready in a flash.

Prev
Next
Slide 1
Hummus-Filled Roasted Vegetables

From Betty Crocker

Looking for a killer app? Try roasted veggies with a Mediterranean touch of olives and feta.

Hummus-Filled Roasted Vegetables

Grilled Vegetable Fajitas

From Family Circle

Grilling the vegetables--onion, asparagus, sweet pepper, zucchini, and yellow squash--to fill these vegetarian fajitas makes them extra good. Refried beans and cheese add protein.

Grilled Vegetable Fajitas

Grilled Vegetable Burrito

From Diabetic Living

This vegetarian meal is wrapped up in a whole grain tortilla, then topped with a fresh cilantro pesto.

Grilled Vegetable Burrito

Margarita Kabobs

From Midwest Living

For a new summer favorite, brush shrimp or chicken kabobs with a sauce that's based on the classic Margarita cocktail.

Margarita Kabobs

Marinated Vegetable Kabobs

From Vegetarian Times

To prevent burning, soak the wooden skewers in water while you assemble and prepare the other ingredients, or use metal skewers instead. Serve kabobs over freshly cooked rice, if desired.

Marinated Vegetable Kabobs

Grill-Roasted Vegetables with Pine Nut Pesto

From Food & Wine

Quintessential fall vegetables -- brussels sprouts, parsnips, butternut squash, and carrots -- get cooked on the grill, then tossed in a cheesy pine nut pesto.

Grill-Roasted Vegetables with Pine Nut Pesto

Frances Janisch
Grilled Eggplant Parmesan Sandwich

From EatingWell

Our healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of the fat and calories. To make these sandwiches a cinch to prepare, make sure to have all your ingredients ready before you head out to the grill.

Grilled Eggplant Parmesan Sandwich

Asparagus and Grilled Shiitake with Soy Vinaigrette

From Food & Wine

This early-summer side dish is based on a recipe from Jean-Georges Vongerichten's New York restaurant Perry Street, where the cooks top it with a runny poached egg. At the pig roast, Vongerichten sprinkled the dish with garlicky chive blossoms.

Asparagus and Grilled Shiitake with Soy Vinaigrette

Lucy Schaeffer
Grilled Herbed Vegetables

From Better Homes and Gardens

Choose your favorite vegetables, season with herbs, and grill. If you'd rather cook indoors, we also give baking directions.

Grilled Herbed Vegetables

Tilapia & Summer Vegetable Packets

From EatingWell

Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results. Tilapia and summer vegetables pair with olives and capers for a Mediterranean flair.

Tilapia & Summer Vegetable Packets

Grilled Vegetable Tostadas with Quick Mole Sauce

From Better Homes and Gardens

Mole is a flavorful Mexican sauce made with dried chiles and dark chocolate. The sauce is a perfect match for the grilled vegetables in this vegetarian dish.

Grilled Vegetable Tostadas with Quick Mole Sauce

Jamie Purviance's Asparagus and Tomato Salad with Feta

From Better Homes and Gardens

Bright cherry tomatoes and nutrient-rich asparagus are beautifully dressed in a tangy Dijon and champagne vinaigrette, then tossed with crumbled feta cheese in this brilliant fresh salad. When buying asparagus, look for firm, bright green stalks with tight tips. If stems are tough, simply remove the outer layer with a vegetable peeler.

Jamie Purviance's Asparagus and Tomato Salad with Feta

Grilled Polenta and Tomato Relish

From Better Homes and Gardens

Tequila and chili powder spice up the tomato relish. Serve this recipe as a side dish or low-calorie meatless main dish.

Grilled Polenta and Tomato Relish

Grilled Potato Packets

From Midwest Living

Sweet peppers, onion, and potatoes are seasoned, wrapped in foil, and grilled in this easy side-dish recipe. Make this for a cookout and you won't have to heat up the kitchen.

Grilled Potato Packets

Spice-Rubbed Salmon

From Better Homes and Gardens

Chili powder, cumin, and brown sugar make a sweet and savory rub for this grilled salmon main dish recipe.

Spice-Rubbed Salmon

Grilled Artichokes

From EatingWell

Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results--double the number of artichokes and reduce the cooking time as needed.

Grilled Artichokes

Vegetable Kabobs

From Better Homes and Gardens

Skewers of potatoes, peppers, onions, and squash take on a smoky flavor when grilled. Brush on herbs and salad dressing for a bit of extra flavor and you'll have a side dish recipe that's scrumptious when served with grilled chicken, pork, or steak.

Vegetable Kabobs

Grilled Vegetable Pitas

From Diabetic Living

Perfect for outdoor dining, these pitas filled with grilled vegetables and tangy feta cheese make for easy no-utensil noshing.

Grilled Vegetable Pitas

Artichokes with Tarragon Drizzle

From Better Homes and Gardens

This recipe gives you the option to either boil or grill the artichokes for a side dish that replaces potatoes. The tarragon drizzle complements both cooking methods.

Artichokes with Tarragon Drizzle

Grilled Eggplant Panini

From EatingWell

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots. This end-of-summer treat will be even tastier if you can find the vegetables at a local farmstand--or in your own backyard!

Grilled Eggplant Panini

Tomato, Avocado, Corn & Black Bean Salad

From Fine Cooking Magazine

Tomato, Avocado, Corn & Black Bean Salad

Open-Faced Grilled Portobello Mushrooms with Rosemary White Beans

From Ladies' Home Journal

Try these grilled stuffed mushrooms for a light summer dinner. The high-fiber, bean filling is topped with nutritious vegetables for a healthy and colorful meal.

Open-Faced Grilled Portobello Mushrooms with Rosemary White Beans

Fresh Corn Salad

From Better Homes and Gardens

Bright, juicy tomatoes, crisp bell peppers, and crunchy cucumber provide a perfect medley of flavor and texture, beautifully complementing the sweet grilled corn in this refreshing summer salad. Pair with a succulent grilled steak, or blackened sea bass.

Fresh Corn Salad

Maple-Glazed Salmon with Grilled Vegetables

From Family Circle

No need to turn on your oven. Asparagus, sweet potatoes, and onion cook alongside the salmon for a summertime meal you can fix completely on the grill.

Maple-Glazed Salmon with Grilled Vegetables

Grilled Tomatoes with a Dill Mayo Topping

From Smithfield

Juicy summer tomatoes grilled and topped with a dill mayo.

Grilled Tomatoes with a Dill Mayo Topping

My Friends' Activity

Invite Friends

ís Activity

    Our Recipe Partners
    see all recipe partners
    ___itemTitle___

    From: ___itemFrom___

    ___itemDescription___

    ___itemTitle___

    shop our favorite products