From eggplant to zucchini to onions, a grilled vegetable can add a savory, smoky layer of flavor to all kinds of dishes. From sandwiches to lasagna to appetizers, these easy grilled vegetable recipes are ready in a flash.See Popular Grilling Vegetables Recipes
When you think grilling, you probably think steak, burgers, and the only thing that makes chicken breasts interesting. You probably don't think of grilled vegetables. But vegetables can have a surprising range of flavor when cooked al fresco.
At his latest restaurant, Sou'Wester, in Washington, DC, Eric Ziebold slathers corn on the cob with an aioli spiked with hot Aleppo pepper.
At Forage in Salt Lake City, Viet Pham and Bowman Brown drizzle a bright citrus vinaigrette over fresh, grilled, and sweet-firm sous vide radishes.
To serve this side dish soup as a main meal, stir in a 14-ounce package of frozen grilled chicken breast strips about 10 minutes before serving; heat through.
Miniature tomatoes grilled or cooked stovetop with brown sugar and spices make a delicious relish in less than 30 minutes.
Looking for a killer app? Try roasted veggies with a Mediterranean touch of olives and feta.
Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during cooking.
This early-summer side dish is based on a recipe from Jean-Georges Vongerichten's New York restaurant Perry Street, where the cooks top it with a runny poached egg. At the pig roast, Vongerichten sprinkled the dish with garlicky chive blossoms.
Tequila and chili powder spice up the tomato relish. Serve this recipe as a side dish or low-calorie meatless main dish.
Smoky chipotle enhances the hot-off-the-grill summer flavor of sweet corn on the cob.
Kids love to eat these colorful sticks. They look like fries and can be dipped in different sauces.
Keep this fish recipe in mind when you want to grill the day's catch. Wrapping the fish with fresh herbs lends a delectable flavor.
Sweet peppers, onion, and potatoes are seasoned, wrapped in foil, and grilled in this easy side-dish recipe. Make this for a cookout and you won't have to heat up the kitchen.
30 MINUTES OR LESS. This makes a hearty hors d'oeuvre or a rustic first course.
Vegetarians attending your barbecue? Serve this main dish recipe of colorful, appetizing grilled vegetables.