Grilling Vegetables

From eggplant to zucchini to onions, a grilled vegetable can add a savory, smoky layer of flavor to all kinds of dishes. From sandwiches to lasagna to appetizers, these easy grilled vegetable recipes are ready in a flash.

Grilled Pumpkin Bowl with Veggies

Better Homes and Gardens

To serve this side dish soup as a main meal, stir in a 14-ounce package of frozen grilled chicken breast strips about 10 minutes before serving; heat through.

Grilled Summertime Vegetables

Better Homes and Gardens

Grilled Pear Tomato Relish

Better Homes and Gardens

Miniature tomatoes grilled or cooked stovetop with brown sugar and spices make a delicious relish in less than 30 minutes.

Total: 15 mins

Grilled Polenta and Tomato Relish

Better Homes and Gardens

Tequila and chili powder spice up the tomato relish. Serve this recipe as a side dish or low-calorie meatless main dish.

Grilled Sweet Potato Wedges with Dipping Sauces

Midwest Living

Kids love to eat these colorful sticks. They look like fries and can be dipped in different sauces.

Jamie Purviance's Asparagus and Tomato Salad with Feta

Better Homes and Gardens

Bright cherry tomatoes and nutrient-rich asparagus are beautifully dressed in a tangy Dijon and champagne vinaigrette, then tossed with crumbled feta cheese in this brilliant fresh salad. When buying asparagus, look for firm, bright green stalks with tight tips. If stems are tough, simply remove the outer layer with a vegetable peeler.

Grilled Asparagus with Parmesan Curls

Better Homes and Gardens

Southwestern Grilled Corn

Better Homes and Gardens

Make these foil-wrapped ears of corn with seasoned butter your new summertime tradition.

Herb-Stuffed Trout with Vegetable Kabobs

Better Homes and Gardens

Keep this fish recipe in mind when you want to grill the day's catch. Wrapping the fish with fresh herbs lends a delectable flavor.

Spicy Grilled Vegetable Couscous

Better Homes and Gardens

Vegetarians attending your barbecue? Serve this main dish recipe of colorful, appetizing grilled vegetables.

Grilled Potato Packets

Midwest Living

Sweet peppers, onion, and potatoes are seasoned, wrapped in foil, and grilled in this easy side-dish recipe. Make this for a cookout and you won't have to heat up the kitchen.

Grilled Summer Squash with Polenta Wedges and Tomatillo Slather

Better Homes and Gardens

This fresh recipe is naturally gluten free and features classic Mexican flavors including cilantro, lime, and chile peppers. If you can't find tomatillos in your market, try serving this dish with jarred tomatillo salsa.

Grilled Fennel and Tomatoes

Better Homes and Gardens

A sprinkling of fresh bread crumbs adds crunch and flavor to tender grilled vegetables. Serve warm from the grill or at room temperature.

Sizzling Vegetable Sandwiches

Better Homes and Gardens

Don't hold the mayo! Make it instead, using the choice of long or quick recipes, to flavor this grilled vegetable sandwich. Serve Cumin Mayo alongside beef, pork, and chicken as well.

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