Grilling Recipes

Yes, the grill is a summertime icon, but a barbecue is more than an excuse for a backyard get-together. Grilling gives all types of food - from <a href="/recipes/grilling/vegetable/popular/">veggies</a> to chicken to <a href="http://www.recipe.com/search/?searchType=partnerRecipes#partner_2100001rca=true&null=true">pork</a> - a flavorful char and addictive smoky taste. Nothing else in your cooking arsenal can give you the same flavors (sorry, not even your stovetop grill pan), and it's worth finding the best grilling recipes to take advantage of it. Of course <a href="/recipes/grilling/hamburger/popular/">hamburgers</a> and <a href="/recipes/grilling/chicken/popular/">chicken</a> are a no-brainer, but branch out and try <a href="/bbq-chicken-grilled-pizza/">grilled pizza</a> (the charred crust is amazing), <a href="/happy-fruit-kabobs/">grilled fruit</a> (peaches are sublime), or even grilled paella. What type of grill should you choose? Depends on what your objective is. Gas grills give you more control - temperatures can be quickly adjusted, warming racks can be employed - but charcoal gives food a pronounced smokiness that can't be duplicated.

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Mahimahi with Herbed White-Wine Sauce

From Food & Wine

In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to add a briny edge.

Mahimahi with Herbed White-Wine Sauce

Kana Okada
Wheat Berry Salad

From Better Homes and Gardens

Wheat berries add a chewy texture and substance to this salad. They need a full hour of cooking and can be made ahead of time. Find them among specialty grains in the supermarket or natural food stores.

Wheat Berry Salad

Sweet and Spicy Smoked Ribs

From Family Circle

In this barbecue rib recipe, the ribs are smoked long and slow resulting in tender, flavorful meat. The brown sugar and spice rub works in harmony with most barbecue sauces, so choose your favorite brand or make your own.

Sweet and Spicy Smoked Ribs

Five-Spice Pork Kabobs

From Better Homes and Gardens

A beautifully complex glaze of Chinese five-spice, rich soy sauce, sweet brown sugar and tangy ketchup lends incredible Asian-inspired flavor to these perfect pork kabobs. It's a fast and easy dish you'll want to try again and again. Soaking wood or bamboo skewers in cold water for 20-30 minutes before use will help to ensure they do not burn on the grill.

Five-Spice Pork Kabobs

Beer-Marinated Pork Chops with Cheese Topping

From Better Homes and Gardens

Cheddar cheese melts invitingly over thick-cut chops that are touched with the flavor of honey wheat beer. This grilled dish is bound to be a favorite.

Beer-Marinated Pork Chops with Cheese Topping

BBQ Pork Ribs

From Ladies' Home Journal

For a zesty kick to your barbecue ribs, add a dash of hot pepper sauce.

BBQ Pork Ribs

Balsamic Pork Tenderloin

From Diabetic Living

The pork tenderloin is marinated in a mixture of balsamic vinegar and rosemary then brushed with a balsamic glaze for this simple low calorie recipe.

Balsamic Pork Tenderloin

Cuban Pork Tenderloin

From National Pork Board

Cuban Pork Tenderloin

Smoked Gremolata Chicken

From Better Homes and Gardens

Gremolata, the Italian garnish of garlic, lemon, and parsley, gives this whole smoked chicken intriguing flavor.

Smoked Gremolata Chicken

Grilled Pork Chops

From Family Circle

Mashed potatoes with bits of scallion are a tasty side dish to serve with the grilled pork chops and tomatoes.

Grilled Pork Chops

Grilled Fish Tacos

From Fine Cooking Books

A grilled fish taco is a beautiful thing to eat. San Diego and points south are where they originated. Although many of the fish tacos in the area are fried, the grilled ones really stand out and are much lighter. Meredith Deeds grew up in San Diego and taught me the ins and outs of the fish taco. These are an adaptation of her mom's recipe.

Grilled Fish Tacos

Caribbean-Style Grilled Pork Tenderloin

From Fine Cooking Magazine

For more surface and crust, butterfly the tenderloin. If you do, mix a double batch of rub so you're sure to have enough. If you don't have a mortar and are using ground spices, crush everything in a small mixing bowl with a wooden spoon.

Caribbean-Style Grilled Pork Tenderloin

Chicken Thighs with Snap Peas and Agliata

From Ladies' Home Journal

Agliata is a garlicky Italian bread-crumb mixture. For this main dish, it's used as a coating for chicken to create a delicious toasted crust.

Chicken Thighs with Snap Peas and Agliata

Grilled Honey Mustard Chicken Salad

From Betty Crocker

Prize-Winning Recipe 2009! What's for dinner? Whip up a tasty chicken salad in less than 30 minutes.

Grilled Honey Mustard Chicken Salad

Pulled Pork Shoulder

From Better Homes and Gardens

This grilled main dish with its peppery, vinegary sauce take its cues from the barbecues of North and South Carolina.

Pulled Pork Shoulder

Original Ranch Broiled Chicken

From Hidden Valley®

Original Ranch Broiled Chicken

Pesto Grilled Pizza with Sausage and Peppers

From The Food Channel

Our fresh and contemporary take on classic sausage and pepper pizza features individual-size grilled pizza crusts topped with spicy-hot Italian sausage, grilled peppers and onions, rich ricotta cheese and a drizzle of vibrant green basil pesto.

Pesto Grilled Pizza with Sausage and Peppers

Chicken Fajitas with Guacamole

From Better Homes and Gardens

These hefty fajitas are bursting with Mexican favorites--chunky guacamole, grilled chicken, chopped tomato, olives, and cheese.

Chicken Fajitas with Guacamole

Orange-Marinated Flank Steak

From Family Circle

Red pepper flakes add just the right amount of heat to the honey-soy marinade. This recipe is delicious, whether you grill or broil the steak.

Orange-Marinated Flank Steak

Flank Steak Pinwheels

From EatingWell

These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. For a party, arrange them on a platter atop a bed of spinach.

Flank Steak Pinwheels

Grilled Balsamic Beef Salad

From Betty Crocker

Marinating sirloin in an Italian balsamic vinegar mixture results in tasty and tender strips of beef.

Grilled Balsamic Beef Salad

Spicy Barbecue Rub

From Better Homes and Gardens

Make this meat rub recipe to keep on hand for summer cookouts, or mix up a batch to share as hostess gifts. Use only fresh spices in the mix; spices lose flavor after about 1 year.

Spicy Barbecue Rub

Southwest Chicken Breasts

From Better Homes and Gardens

To transform this dish into a salad, slice the grilled chicken breasts and arrange them on shredded lettuce. Top with the avocado mixture and add some shredded cheese.

Southwest Chicken Breasts

Glorious Glazed Salmon

From Midwest Living

As the salmon grills, the tamari sauce and balsamic vinegar glaze caramelizes on the fish, adding color and flavor to the final dish.

Glorious Glazed Salmon

Grilled Peanut Shrimp Skewers

From Heart-Healthy Living

Orange marmalade, lime juice, peanut butter, and spices add bold flavor to the grilled shrimp kabobs in this simple dinner recipe.

Grilled Peanut Shrimp Skewers

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