Popular Grilling Recipes

Yes, the grill is a summertime icon, but a barbecue is more than an excuse for a backyard get-together. Grilling gives all types of food - from veggies to chicken to pork - a flavorful char and addictive smoky taste. Nothing else in your cooking arsenal can give you the same flavors (sorry, not even your stovetop grill pan), and it's worth finding the best grilling recipes to take advantage of it. Of course hamburgers and chicken are a no-brainer, but branch out and try grilled pizza (the charred crust is amazing), grilled fruit (peaches are sublime), or even grilled paella. What type of grill should you choose? Depends on what your objective is. Gas grills give you more control - temperatures can be quickly adjusted, warming racks can be employed - but charcoal gives food a pronounced smokiness that can't be duplicated.

Tandoori Grilled Vegetables with Mint Raita

Spices like garam masala and tumeric give these vegetable kabobs flavor that's similar to tandoori chicken.

From Family Circle

Tandoori Grilled Vegetables with Mint Raita

Sweet-and-Sour Cabbage

Who knew peaches pair so well with cabbage? This Asian-inspired grilled vegetable side dish will be a hit at your next barbecue.

From Family Circle

Sweet-and-Sour Cabbage

Assorted Vegetable Platter

This grilling technique would work well with nearly any vegetable you can find at the farmers market.

From Family Circle

Assorted Vegetable Platter

Spicy Thai Vegetables

A hint of fish sauce (don't knock it 'til you try it!) lends a nice salty quality to the marinade for these Asian grilled vegetables.

From Family Circle

Spicy Thai Vegetables

Grilled Vegetables with Summer Hollandaise

Grill asparagus and broccolini over dry heat to concentrate the sweetness and add irresistible smoky flavor.

From Midwest Living

Grilled Vegetables with Summer Hollandaise

Citrusy Tequila Chicken Thighs

From Family Circle

Citrusy Tequila Chicken Thighs

Artichoke Flatbread

From Better Homes and Gardens

Artichoke Flatbread

Grilled Chicken & Black Bean Salsa

From Family Circle

Grilled Chicken & Black Bean Salsa

Pepper and Cremini Mushroom Skewers

An easy mustard vinaigrette adds zesty flavor to these colorful veggie kabobs.

From Family Circle

Pepper and Cremini Mushroom Skewers

Grilled Chiles Rellenos with Mango Mojo Shrimp and Corn and Tomato Salad

Give your barbecue skills a workout for this dinner that calls for grilled shrimp and cheese-stuffed chile peppers. If you're feeling ambitious, feel free to grill the corn, too!

From Better Homes and Gardens

Grilled Chiles Rellenos with Mango Mojo Shrimp and Corn and Tomato Salad

Southwest Stuffed Chicken Breasts with Black Bean Salad

As diners cut into these Mexican chicken breasts, they'll discover a spicy, ooey-gooey cheese filling.

From Diabetic Living

Southwest Stuffed Chicken Breasts with Black Bean Salad

Five-Spice Beef Kabobs

To make your own five-spice powder, simply mix equal parts of five ground spices: cinnamon, cloves, star anise, szechuan peppercorns and fennel.

From Midwest Living

Five-Spice Beef Kabobs

Burger au Poivre with Mushroom-Merlot Gravy

Au poivre is a French dish of pepper-crusted steak. We highlight similar savory flavors in these juicy beef burgers.

From Better Homes and Gardens

Burger au Poivre with Mushroom-Merlot Gravy

Four-Season Grilled Chicken

After grilling these cumin-spiced chicken breasts, serve them as is or in burritos or fajitas.

From Better Homes and Gardens

Four-Season Grilled Chicken

Tuscan Tuna with Tomato Salad

For a light 15-minute dinner, grill tuna steaks and serve on top of a fresh fennel and tomato salad.

From Diabetic Living

Tuscan Tuna with Tomato Salad

Southwest Flank Steak with Tomatillo Salsa

A fresh tomatillo salsa spices up this grilled flank steak dinner. Serve with a side of chips and guacamole or pile the steak and salsa into corn tortillas.

From Diabetic Living

Southwest Flank Steak with Tomatillo Salsa

Greek Beef Kabobs with Cucumber Salad

Oregano, lemon and lots of garlic give Greek flair to this grilled steak and cucumber salad dinner.

From Diabetic Living

Greek Beef Kabobs with Cucumber Salad

Pork Barley Salad

Allow grilled pork to rest for 10 minutes before slicing so the juices can redistribute.

From Diabetic Living

Pork Barley Salad

Carne Asada Salad

Taco salad goes skinny in this low-calorie grilled steak dinner. It's so packed with colors and flavors, you won't even miss the greasy tortilla bowl.

From Diabetic Living

Carne Asada Salad

Grilled Shrimp Salad with Creamy Garlic Dressing

The fat-free yogurt that acts as the base of the creamy dressing sure doesn't taste fat-free once you mix in fresh herbs and minced garlic.

From Diabetic Living

Grilled Shrimp Salad with Creamy Garlic Dressing

Teriyaki Salmon with Pineapple Salsa

Soak the wooden plank in water for an hour before you grill to prevent flare-ups while cooking this fresh and fruity salmon dinner.

From Better Homes and Gardens

Teriyaki Salmon with Pineapple Salsa

Grill-Roasted Leg of Lamb with Amogio

Amogio, a garlic-heavy Italian sauce, acts as the marinade and the dipping sauce for grilled lamb in this delicious dinner.

From Better Homes and Gardens

Grill-Roasted Leg of Lamb with Amogio

Spicy Pork Sandwich with Grilled Peach Chutney and Quick Pickles

A grilled peach and pepper chutney perks up these pork sandwiches.

From Better Homes and Gardens

Spicy Pork Sandwich with Grilled Peach Chutney and Quick Pickles

Orange Pistachio-Stuffed Grilled Scallops

You may have stuffed chicken breasts or steaks, but have your tried stuffing scallops? Give it a shot with this tasty pistachio-packed recipe.

From Better Homes and Gardens

Orange Pistachio-Stuffed Grilled Scallops

Grilled Flat Iron Steaks with Chimichurri

For supreme succulence, cook the steaks to medium-rare doneness (145 degrees).

From Better Homes and Gardens

Grilled Flat Iron Steaks with Chimichurri

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