Popular Grilling Recipes

Yes, the grill is a summertime icon, but a barbecue is more than an excuse for a backyard get-together. Grilling gives all types of food - from veggies to chicken to pork - a flavorful char and addictive smoky taste. Nothing else in your cooking arsenal can give you the same flavors (sorry, not even your stovetop grill pan), and it's worth finding the best grilling recipes to take advantage of it. Of course hamburgers and chicken are a no-brainer, but branch out and try grilled pizza (the charred crust is amazing), grilled fruit (peaches are sublime), or even grilled paella. What type of grill should you choose? Depends on what your objective is. Gas grills give you more control - temperatures can be quickly adjusted, warming racks can be employed - but charcoal gives food a pronounced smokiness that can't be duplicated.

Five-Spice Beef Kabobs

To make your own five-spice powder, simply mix equal parts of five ground spices: cinnamon, cloves, star anise, szechuan peppercorns and fennel.

From Midwest Living

Five-Spice Beef Kabobs

Chicken Sausage Sandwiches with Watermelon Salsa

Basil and lime juice brighten up the flavors in the fruity salsa that tops this low-calorie grilled sausage sandwich.

From Midwest Living

Chicken Sausage Sandwiches with Watermelon Salsa

Hamburger Steak Sliders

Seasoned with steak sauce and mustard, these flavorful sliders go great with almost any classic burger topper. The mini size is ideal for backyard potlucks, when everyone¿s plates are overflowing with salads, chips and watermelon.

From Midwest Living

Hamburger Steak Sliders

Spice-Rubbed Grilled Pork Chops on a Stick

These meaty ¿lollipops¿ were inspired by the thick, juicy chops served along the route of RAGBRAI (the Register¿s Annual Great Bike Ride Across Iowa).

From Midwest Living

Spice-Rubbed Grilled Pork Chops on a Stick

Our Best-Ever Grilled Burgers

These ground beef and pork burgers are flavored with Parmesan cheese, fresh basil and other seasonings. Grill them up and serve on onion buns along with our homemade mustard sauce.

From Midwest Living

Our Best-Ever Grilled Burgers

Sweet on a Pig Grilled Pork Chop Sandwiches

Cider-molasses marinade perks up slices of grilled pork loin in this sizable sandwich.

From Midwest Living

Sweet on a Pig Grilled Pork Chop Sandwiches

Sriracha-Soy Ketchup

This spicy take on ketchup makes for a delicious topping for grilled hot dogs, brats or hamburgers.

From Midwest Living

Sriracha-Soy Ketchup

Honey Barbecued Broilers

This simple herbed rub recipe for flavoring grilled chicken, dates from about 30 years ago, It's been updated to reduce fat and intensify flavor.

From Better Homes and Gardens

Honey Barbecued Broilers

Saffron Pilaf with Grilled Vegetables

Similar to paella, Spain's national dish, this sunny-color saffron rice dish bursts with flavor from grilled vegetables--instead of the traditional shrimp and meat.

From Better Homes and Gardens

Saffron Pilaf with Grilled Vegetables

Grill-Roasted Leg of Lamb with Amogio

Amogio, a garlic-heavy Italian sauce, acts as the marinade and the dipping sauce for grilled lamb in this delicious dinner.

From Better Homes and Gardens

Grill-Roasted Leg of Lamb with Amogio

Spicy Pork Sandwich with Grilled Peach Chutney and Quick Pickles

A grilled peach and pepper chutney perks up these pork sandwiches.

From Better Homes and Gardens

Spicy Pork Sandwich with Grilled Peach Chutney and Quick Pickles

Teriyaki Salmon with Pineapple Salsa

Soak the wooden plank in water for an hour before you grill to prevent flare-ups while cooking this fresh and fruity salmon dinner.

From Better Homes and Gardens

Teriyaki Salmon with Pineapple Salsa

Shrimp Fajita Grill Breads

Top a flatbread or tortilla with grilled shrimp and vegetables for a fresh and light twist on pizza.

From Better Homes and Gardens

Shrimp Fajita Grill Breads

NOT USING Roasted Cherry Tomato Pizza Poppers

From Better Homes and Gardens

NOT USING Roasted Cherry Tomato Pizza Poppers

North Carolina Pork Roast

Serve a crowd with this big batch pulled pork roast recipe.

From Better Homes and Gardens

North Carolina Pork Roast

Grilled Flat Iron Steaks with Chimichurri

For supreme succulence, cook the steaks to medium-rare doneness (145 degrees).

From Better Homes and Gardens

Grilled Flat Iron Steaks with Chimichurri

Orange Pistachio-Stuffed Grilled Scallops

You may have stuffed chicken breasts or steaks, but have your tried stuffing scallops? Give it a shot with this tasty pistachio-packed recipe.

From Better Homes and Gardens

Orange Pistachio-Stuffed Grilled Scallops

Grilled Pork and Peach Salad

After you grill peaches just one time, you'll want to eat them no other way! Try grilled chicken in place of the pork if you prefer.

From Better Homes and Gardens

Grilled Pork and Peach Salad

Baconista Brats

Marinate brats in spiced-up German beer for a flavor boost that can only be topped by the bacon that's later wrapped around the sausages before grilling.

From Better Homes and Gardens

Baconista Brats

Roasted Garlic-Mozzarella Burger

Take a bite of our Roasted Garlic Mozzarella Burger to discover gooey cheese hiding inside the flavorful beef patty. The three-ingredient Olive Mayonnaise makes this sandwich taste gourmet.

From Better Homes and Gardens

Roasted Garlic-Mozzarella Burger

Grilled Asparagus in Dill Butter

When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.

From Better Homes and Gardens

Grilled Asparagus in Dill Butter

Easy Barbecued Drumsticks

A cola and ketchup-based barbecue sauce adds zing to grilled chicken drumsticks. Serve with classic picnic side dishes like grilled vegetables and pasta or potato salad.

From Better Homes and Gardens

Easy Barbecued Drumsticks

Grilled Meat Loaf Burgers

Two classic comfort foods combine in this grilled sandwich that will surely be a favorite at your next backyard barbecue! Serve with grilled pototoes or crispy chips.

From Better Homes and Gardens

Grilled Meat Loaf Burgers

Smoked Cheddar and Jalapeno-Stuffed Brats

Slice each brat before grilling to allow for more space to hold the spicy cheese sauce stuffing.

From Better Homes and Gardens

Smoked Cheddar and Jalapeno-Stuffed Brats

Grilled Summer Squash with Polenta Wedges and Tomatillo Slather

This fresh recipe is naturally gluten free and features classic Mexican flavors including cilantro, lime, and chile peppers. If you can't find tomatillos in your market, try serving this dish with jarred tomatillo salsa.

From Better Homes and Gardens

Grilled Summer Squash with Polenta Wedges and Tomatillo Slather

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