Popular Grilling Recipes

Yes, the grill is a summertime icon, but a barbecue is more than an excuse for a backyard get-together. Grilling gives all types of food - from veggies to chicken to pork - a flavorful char and addictive smoky taste. Nothing else in your cooking arsenal can give you the same flavors (sorry, not even your stovetop grill pan), and it's worth finding the best grilling recipes to take advantage of it. Of course hamburgers and chicken are a no-brainer, but branch out and try grilled pizza (the charred crust is amazing), grilled fruit (peaches are sublime), or even grilled paella. What type of grill should you choose? Depends on what your objective is. Gas grills give you more control - temperatures can be quickly adjusted, warming racks can be employed - but charcoal gives food a pronounced smokiness that can't be duplicated.

Shrimp Fajita Grill Breads

Top a flatbread or tortilla with grilled shrimp and vegetables for a fresh and light twist on pizza.

From Better Homes and Gardens

Shrimp Fajita Grill Breads

Steak and Herb Tacos

From Better Homes and Gardens

Steak and Herb Tacos

Boston Lettuce Stacks with Grilled Peaches, Feta and Pecans

This easy summer salad pairs the textures and flavors of buttery, slightly sweet and crisp Boston lettuce with grilled warm peaches and crunchy nuts.

From Midwest Living

Boston Lettuce Stacks with Grilled Peaches, Feta and Pecans

Easy Barbecued Drumsticks

A cola and ketchup-based barbecue sauce adds zing to grilled chicken drumsticks. Serve with classic picnic side dishes like grilled vegetables and pasta or potato salad.

From Better Homes and Gardens

Easy Barbecued Drumsticks

Grilled Asparagus in Dill Butter

When asparagus is at its spring peak, a drizzle of butter and a few herbs and spices are all that's needed to amplify the fresh flavor. Grill and serve with steak, pork, seafood or chicken.

From Better Homes and Gardens

Grilled Asparagus in Dill Butter

Roasted Garlic-Mozzarella Burger

Take a bite of our Roasted Garlic Mozzarella Burger to discover gooey cheese hiding inside the flavorful beef patty. The three-ingredient Olive Mayonnaise makes this sandwich taste gourmet.

From Better Homes and Gardens

Roasted Garlic-Mozzarella Burger

Grilled Scallop and Summer Squash Kebabs

A garlic-lemon sauce coats the scallops, squash and avocado salad, making this great grilled meal cohesive. Serve with a side of brown rice or quinoa.

From Fitness

Grilled Scallop and Summer Squash Kebabs

Baconista Brats

Marinate brats in spiced-up German beer for a flavor boost that can only be topped by the bacon that's later wrapped around the sausages before grilling.

From Better Homes and Gardens

Baconista Brats

Grilled Scallops and Spring Vegetables

From Family Circle

Grilled Scallops and Spring Vegetables

Grilled Veggie Sandwiches

Mushroom, eggplant, and sweet pepper burst with flavor when paired with this garlic mayonnaise spread.

From Diabetic Living

Grilled Veggie Sandwiches

Baba Ghanoush

Invite a little international flair to your appetizer spread by serving this Middle Eastern spread with whole-wheat pitas. This recipe is nearly identical to hummus, just with eggplant instead of chickpeas.

From Diabetic Living

Baba Ghanoush

Burger with Pickled Beets and Fried Egg

Dress up tonight's hamburger with goat cheese, pickled beets and a fried egg. You can store leftover beets in the fridge for up to a week—use them in salads or as a sandwich relish.

From Better Homes and Gardens

Burger with Pickled Beets and Fried Egg

Grilled Fish with Moroccan Vinaigrette

For this low-calorie dinner, the fish is grilled and served over couscous. A light vinaigrette is drizzled over it all to complete the dish.

From Midwest Living

Grilled Fish with Moroccan Vinaigrette

Lemon-Chili Shrimp Skewers

Shrimp are a protein powerhouse. Grill them up on skewers with a crop of vegetables and serve with steamed rice for a satisfying yet light lunch or dinner.

From Diabetic Living

Lemon-Chili Shrimp Skewers

Garlic-Fennel Lamb Chops

Succulent lamb chops, rubbed with sweet fennel, fresh garlic, and the aromatic spices coriander and cumin, bring amazing flavors to this recipe.

From Diabetic Living

Garlic-Fennel Lamb Chops

Garlic-Fennel Lamb Chops

Instead of basic burgers and hot dogs, try grilling up some spice-rubbed lean lamp chops. Serve with a baked potato or roasted vegetables for a low-calorie yet stick-to-your-ribs dinner.

From Midwest Living

Garlic-Fennel Lamb Chops

Lemon-Herb Grilled Chicken

From Midwest Living

Lemon-Herb Grilled Chicken

Grilled Skirt Steak with Onion Ponzu

From Diabetic Living

Grilled Skirt Steak with Onion Ponzu

Saucy Country Ribs

Basic ribs get a kick of flavor when you combine a trio of sauces for delicious result.

From Better Homes and Gardens

Saucy Country Ribs

Grilled Citrus Chicken Rice Bowl

From Family Circle

Grilled Citrus Chicken Rice Bowl

Ham and Potato Casserole

From Better Homes and Gardens

Ham and Potato Casserole

Grilled Steak Bruschetta Salad

This colorful salad is almost too pretty to eat. Arugula, grilled bread, steak, blue cheese, and sweet peppers make a dazzling main-dish presentation for dinner.

From Better Homes and Gardens

Grilled Steak Bruschetta Salad

Lobster Tails with Chive Butter

Is there anything lovelier than a lobster tail cradled in its coral-color shell and served with melted butter? Here's proof that the best things in life are the simplest.

From Better Homes and Gardens

Lobster Tails with Chive Butter

Rock Lobster Tails

To enliven a seafood-style picnic, accompany these succulent lobster tails with the dill dipping sauce recipe and serve with lightly dressed coleslaw.

From Better Homes and Gardens

Rock Lobster Tails

Ham, Swiss and Apple Quesadillas

From Family Circle

Ham, Swiss and Apple Quesadillas

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