Grilling Recipes

From Diabetic Living

This subtly sweet mint, basil, and pine nut pesto is a sensational partner for grilled juicy fruit. Another time, serve the pesto as a dip for a fresh fruit platter.

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From The Food Channel

Savor these hearty grilled sandwiches piled high with thinly sliced corned beef and melting white Cheddar cheese.

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From Diabetic Living

For this diabetic side salad, grilling the sweet peppers gives the vinaigrette dressing tantalizing smoky flavor that pairs well with the vegetables.

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From EatingWell

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.

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From Tyler Florence

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From EatingWell

This open-face, "fork and knife" sandwich is piled with slices of Guinness-marinated bison steak, mushrooms and red onion.

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From Fine Cooking Magazine

This aioli is delicious with roast lamb or grilled chicken.

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From EatingWell

Firm tofu is well suited for the grill because it does not fall apart. Seasoned with curry powder, the grilled tofu is not only filling, but also refreshing with its complementary sweet, spicy and tangy tamarind chutney served on the side for dipping. You may have extra chutney left over; serve it with grilled chicken or pork.

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From Better Homes and Gardens

A spoonful of this easy summer relish adds a burst of fresh flavor to steak or fish. Or use it as a delicious side dish.

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From Better Homes and Gardens

A honey-butter glaze makes these grilled apricots even more delicious. Serve with vanilla ice cream.

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From Fine Cooking Books

Whoever thought of grilling watermelon? We did! It's unexpected and a real summertime crowd-pleaser.

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From EatingWell

Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with: Cornbread and an avocado-and-tomato salad.

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From Better Homes and Gardens

Grilled fruit can be served as a side dish or for dessert. Try it over ice cream.

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From EatingWell

Toss quick-cooking shrimp, juicy summertime plums and zesty jalapenos with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums and red or green bell peppers for the jalapenos.

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From Ladies' Home Journal

Jalapeno, garlic, chili powder, cumin, and cayenne add bold flavor to the pasta in this chicken meal.

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From Fine Cooking Magazine

For better stability, thread the chicken and scallions on two parallel skewers instead of just one, or use flat skewers.

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From EatingWell

Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.

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From Fine Cooking Magazine

Look for inexpensive, disposable bamboo skewers at the supermarket. To avoid burning the tips of the skewers, soak them in water for at least half an hour before grilling.

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From Better Homes and Gardens

Grill chicken, pears, and asparagus for this sizzling salad. You can stir up the Blue Cheese Dressing the day before serving.

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From Fine Cooking Magazine

Use small herb leaves if you can--they're likely to have a more pleasant texture and flavor than large leaves.

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From Diabetic Living

This recipe double wraps the veggies in foil to prevent the flavorful juices from leaking out when you turn the foil packet over.

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From Vegetarian Times

Timing is the only trick here since the tomatoes and green onions take less time than the zucchini and peppers.

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From EatingWell

Fresh lime and smoky chipotles makes this compound butter the perfect match for sweet corn. When the corn season is over, try a bit melted on some grilled fish or chicken.

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From Better Homes and Gardens

Fresh raspberries and plantains make a refreshing sweet-sour sauce for the tender grilled chicken.

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