Popular Grilling Recipes

Yes, the grill is a summertime icon, but a barbecue is more than an excuse for a backyard get-together. Grilling gives all types of food - from veggies to chicken to pork - a flavorful char and addictive smoky taste. Nothing else in your cooking arsenal can give you the same flavors (sorry, not even your stovetop grill pan), and it's worth finding the best grilling recipes to take advantage of it. Of course hamburgers and chicken are a no-brainer, but branch out and try grilled pizza (the charred crust is amazing), grilled fruit (peaches are sublime), or even grilled paella. What type of grill should you choose? Depends on what your objective is. Gas grills give you more control - temperatures can be quickly adjusted, warming racks can be employed - but charcoal gives food a pronounced smokiness that can't be duplicated.

Chopped Salad with Roasted Corn Relish

From Family Circle

Chopped Salad with Roasted Corn Relish

Grilled Pork Chops

Mashed potatoes with bits of scallion are a tasty side dish to serve with the grilled pork chops and tomatoes.

From Family Circle

Grilled Pork Chops

Cuban Sandwiches

These five-ingredient grilled sandwiches are not only a quick and easy recipe idea, it's a great way to use leftover pork.

From Family Circle

Cuban Sandwiches

Steak Salad with Mixed Baby Greens

From Family Circle

Steak Salad with Mixed Baby Greens

Spinach-Feta Chicken Burgers

From Family Circle

Spinach-Feta Chicken Burgers

SPICY CHIPOTLE BURGERS

From Family Circle

SPICY CHIPOTLE BURGERS

Grilled Panzanella Salad

From Family Circle

Grilled Panzanella Salad

Grilled Hoisin-Glazed Halibut and Bok Choy

From Family Circle

Grilled Hoisin-Glazed Halibut and Bok Choy

Grilled Veggie Sandwiches

From Family Circle

Grilled Veggie Sandwiches

Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

To show off the ham and cheese filling, slice roulades after grilling. The steak spirals, with the tomato relish and grilled zucchini, make an attractive entree.

From Family Circle

Beef Roulades With Grilled Zucchini And Fresh Tomato Sauce

Turkey Fajitas With Peppers And Onions

Three kinds of peppers--red sweet, yellow sweet, and poblano-- accompany the grilled turkey in this Mexican fajita recipe.

From Family Circle

Turkey Fajitas With Peppers And Onions

Sweet and Spicy Smoked Ribs

In this barbecue rib recipe, the ribs are smoked long and slow resulting in tender, flavorful meat. The brown sugar and spice rub works in harmony with most barbecue sauces, so choose your favorite brand or make your own.

From Family Circle

Sweet and Spicy Smoked Ribs

Honey-Sesame Chicken Kabobs Over Fruited Couscous

The sweet and spicy marinade clings to the chicken and turns into a tasty glaze on the grilled kabobs. Apricot preserves, hot pepper and ginger provide a spicy sweetness.

From Family Circle

Honey-Sesame Chicken Kabobs Over Fruited Couscous

Best-Ever Burgers

What makes a burger the best? Keeping things simple. Don't overwork the meat and brush with a touch of olive oil prior to grilling.

From Better Homes and Gardens

Best-Ever Burgers

Strawberry-Beef Summer Salad

Top a colorful fruit and vegetable salad with tender grilled steak skewers for a low-calorie yet high-protein dinner.

From Better Homes and Gardens

Strawberry-Beef Summer Salad

Grilled Steaks with Strawberry-Wine Pan Sauce

Reduced wine adds rich fruity flavor to the sauce that tops each grilled steak.

From Diabetic Living

Grilled Steaks with Strawberry-Wine Pan Sauce

Grilled Peaches with Honey-Balsamic Syrup

If peaches aren't available, nectarines or apricots would also taste heavenly in this grilled dessert recipe.

From Diabetic Living

Grilled Peaches with Honey-Balsamic Syrup

Southwest Stuffed Chicken Breasts with Black Bean Salad

As diners cut into these Mexican chicken breasts, they'll discover a spicy, ooey-gooey cheese filling.

From Diabetic Living

Southwest Stuffed Chicken Breasts with Black Bean Salad

Grilled Veggie Pasta Salad

This is a fun side-dish recipe to serve at backyard barbecues. Grill the vegetables first and then assemble while the meat cooks.

From Family Circle

Grilled Veggie Pasta Salad

Ham Skewers with Pink Aioli

Aioli, the garlicky mayonnaise from Provence, serves as a tasty dipping sauce for these ham-and-potato appetizers. The pink color comes from roasted red peppers.

From Family Circle

Ham Skewers with Pink Aioli

Orange-Marinated Flank Steak

Red pepper flakes add just the right amount of heat to the honey-soy marinade. This recipe is delicious, whether you grill or broil the steak.

From Family Circle

Orange-Marinated Flank Steak

Apple-Marinated Pork Roast With Grilled Apple Rings

Grill this savory pork roast with maple-glazed apple rings in the fall when apples are at their best and it's still warm enough to cook outdoors.

From Family Circle

Apple-Marinated Pork Roast With Grilled Apple Rings

Asian Smoked Salmon

Marinated with a sweet spice rub, brushed with sweet-sour plum sauce, and smoked until flaky, this salmon fillet possesses a delightful mingling of great Asian flavors.

From Family Circle

Asian Smoked Salmon

Basil-Grilled Salmon with Spicy Corn Relish

The lemon and basil marinade is thick enough to spread over the salmon fillet to marinate and to use as a basting sauce during grilling.

From Family Circle

Basil-Grilled Salmon with Spicy Corn Relish

Marinated Flank Steak

The marinade for this grilled flank steak recipe borrows its flavors from Mexico--cilantro, lime, and fresh jalapeno chile.

From Family Circle

Marinated Flank Steak

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