From Better Homes and Gardens

A simple marinade adds amazing flavor to the grilled chicken in this quick and easy dinner.

Tequila-Honey-Lime Marinated Drumsticks

From Better Homes and Gardens

Cheddar cheese melts invitingly over thick-cut chops that are touched with the flavor of honey wheat beer. This grilled dish is bound to be a favorite.

Beer-Marinated Pork Chops with Cheese Topping

From Better Homes and Gardens

The best flavors of pizza are all wrapped up in this grilled pork burger recipe.

Pizza Burgers

From Fine Cooking Magazine

Lexington Style Barbecue Sauce

From Food & Wine

Never grill a thick steak like hanger over high heat; it will burn long before it's cooked through.

Chile-Glazed Hanger Steak

From Better Homes and Gardens

Floribbean dishes often use a lot of peppers, but their spiciness is moderated by gentle flavors such as key lime, mango, almond, or honey.

Floribbean Ribs

From Better Homes and Gardens

Barbecued Salmon with Corn Relish

From Better Homes and Gardens

Blue Cheese Burger Kabobs

From Better Homes and Gardens

In South Carolina barbecue refers to hickory-smoked pulled pork, but hash and ribs are also popular. Without fail, barbecue is almost always served with sweet tea.

South Carolina-Style Ribs

From Better Homes and Gardens

Cider in the brine adds a hint of apple flavor to the grilled chops in this easy dinner recipe.

Apple Cider Brine for Pork

From Better Homes and Gardens

Vanilla Peach Pork Chops with Green Onion Slaw

From Better Homes and Gardens

Oregano and basil pack these grilled burgers with great flavor.

Grilled Herb Burgers

From Better Homes and Gardens

Buttermilk's rich, creamy flavor means you can skip adding extra butter to this easy recipe.

Buttermilk Mashed Potatoes

From Better Homes and Gardens

West Coast Burger with Roasted Pepper Spread

From Better Homes and Gardens

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin kabobs in this main dish recipe.

Top Sirloin Kabobs and Avocado Sauce

From Better Homes and Gardens

A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe.

Rosemary Porterhouse Steaks with Olive Mayo

From Better Homes and Gardens

This tomato-rich salsa stands up to all-beef hot dogs, but will also complement those made from tofu, turkey, and chicken.

Hot Dogs and Texas Tomato Chutney

From Better Homes and Gardens

House-Made Burger with Pimento Cheese

From Better Homes and Gardens

Rosemary Rack of Lamb is a prominent menu item at Elway's, a well-known restaurant in Denver. Prepare and serve this recipe at home to savor flavor goodness from the Rockies.

Elway's--Rosemary Rack of Lamb

From Better Homes and Gardens

Oh so simple-to-prepare but oh so satisfying. Sprinkle, sizzle, sauceand supper is ready. If you dont have chives on hand, use finely chopped green onions instead.

Sirloin with Mustard and Chives

From Better Homes and Gardens

A sprinkling of fresh bread crumbs adds crunch and flavor to tender grilled vegetables. Serve warm from the grill or at room temperature.

Grilled Fennel and Tomatoes

From Better Homes and Gardens

Hearty but healthful, these flavorful Asian-inspired fish burgers swim to the table with the lean, clean proteins that nutritionists recommend.

Fish Burgers with Dilled Slaw

From Better Homes and Gardens

A can of soda adds sweetness to the homemade sauce in this recipe. Use this delightful sauce to top grilled hot dogs or most any grilled meat.

Summertime Hot Dogs with Dr Pepper Barbecue Sauce

From Better Homes and Gardens

Top this steak recipe with shredded romaine, slivered onion, and jalapeno slices. If Texas toast is unavailable, use any thick-sliced white bread.

Tri-Tip Steaks with Texas Toast

From Better Homes and Gardens

Blue Cheese Stuffed Cherry Burgers