From Better Homes and Gardens

Provel cheese tastes like a blend of cheddar, Swiss, and provolone. Mozzarella is a good option in this garlicky dish full of mushrooms and prosciutto.

Chicken Spiedini

From Better Homes and Gardens

A mushroom and prosciutto filling enhances this grilled chicken main dish recipe. Herbed pasta serves as an accompaniment.

Chicken Stuffed with Mushrooms and Prosciutto

From Pace Salsa & Picante

Smoky barbecue sauce combines with picante sauce to create an intriguing grilling sauce for chicken.

Simply Spicy Grilled Chicken

From Better Homes and Gardens

This Brazilian grilled chicken main dish recipe comes with flavor to spare from a garlic, salt, and olive oil mixture.

Grilled Chicken

From Betty Crocker

Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken.

Grilled Asian Chicken Drumsticks

From The Food Channel

Flavorful and moist, this chicken on the can gets its roasted look and taste from grilling over a can of beer.

Beer Can Chicken

From Ladies' Home Journal

Agliata is a garlicky Italian bread-crumb mixture. For this main dish, it's used as a coating for chicken to create a delicious toasted crust.

Chicken Thighs with Snap Peas and Agliata

From Betty Crocker

Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets.

Grilled Greek Chicken with Red Wine and Garlic

From Betty Crocker

Voted Best 30-Minute Meal of 2008! Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning.

Grilled Taco-Spiced Chicken

From Betty Crocker

Prize-Winning Recipe 2009! What's for dinner? Whip up a tasty chicken salad in less than 30 minutes.

Grilled Honey Mustard Chicken Salad

From Betty Crocker

Grilling flavor secret? Try this citrus and herb marinade for tasty chicken.

Grilled Three-Herb Chicken

From Betty Crocker

It's the OJ, lemon juice and garlic marinade that makes this chicken sizzle.

Grilled Citrus Chicken

From Betty Crocker

Stir-frying on the grill adds a smoky flavor that complements the sweet, citrus marinade.

Grilled Chicken Citrus Teriyaki

From Betty Crocker

A Betty Crocker Diabetes Cookbook shares a recipe! Make chicken Mediterranean with feta, oregano, tomatoes and olives.

Grilled Mediterranean Chicken Packs

From Better Homes and Gardens

This quick and easy mustard-based marinade pairs well with chicken and is ready in the time it takes you to stir together a few ingredients.

Herbed-Mustard Marinade

From Betty Crocker

Try this chicken recipe from Betty Crocker.

Lime- and Chili- Rubbed Chicken Breasts

From Ladies' Home Journal

Satay-style chicken skewers with sticky rice make a great Asian-inspired dinner.

Teriyaki Chicken and Scallion Kabobs

From Better Homes and Gardens

This Brazilian recipe for grilled chicken comes with few ingredients, but flavor to spare.

Churrasco de Frango

From Better Homes and Gardens

Thousand Island dressing cools the heat from the Cajun seasoning and bottled hot pepper sauce in these grilled sandwiches.

Grilled Cajun Chicken Sandwich

From Better Homes and Gardens

A sweet and spicy maple sauce is added to whole chicken legs during the last 10 minutes of smoke cooking.

Maple-Smoked Chicken

From Betty Crocker

From Betty's Soul Food Collection... A real peach of a recipe, with tender chicken drenched in fruit preserves and flavored with piquant chopped green chiles. Add fresh green beans and cornbread for a primo dinner.

Grilled Chicken with Spicy Peach Glaze

From Better Homes and Gardens

Sweet, spicy, and red describes the sauce in this chicken recipe. Easy to prepare and delicious, it's a hit with hosts and guests for any outdoor gathering.

Spicy Marmalade Chicken

From Better Homes and Gardens

Sweet peppers and a flavorful marinade make these grilled chicken sandwiches perfect for cookouts or summer family meals.

Grilled Chicken Sandwiches

From Better Homes and Gardens

A combination of wine, honey, and Dijon-style mustard gives marinated chicken quarters spunky flavor.

Honey-Dijon Barbecued Chicken

From The Food Channel

Add a Mexican accent to your run-of-the-mill club sandwich with a scoop of fresh guacamole. Ole!

Guacamole Grilled Chicken Club