The secret to great grilled chicken is to time the cooking carefully. These easy recipes will walk you through the how-to of grilling everything from whole birds to breasts to dark meat so that your BBQ grilled chicken is a winner every single time.
A mushroom and prosciutto filling enhances this grilled chicken main dish recipe. Herbed pasta serves as an accompaniment.
Provel cheese tastes like a blend of cheddar, Swiss, and provolone. Mozzarella is a good option in this garlicky dish full of mushrooms and prosciutto.
A sweet and spicy maple sauce is added to whole chicken legs during the last 10 minutes of smoke cooking.
Sweet peppers and a flavorful marinade make these grilled chicken sandwiches perfect for cookouts or summer family meals.
A combination of wine, honey, and Dijon-style mustard gives marinated chicken quarters spunky flavor.
This Brazilian grilled chicken main dish recipe comes with flavor to spare from a garlic, salt, and olive oil mixture.
Thousand Island dressing cools the heat from the Cajun seasoning and bottled hot pepper sauce in these grilled sandwiches.
Sweet, spicy, and red describes the sauce in this chicken recipe. Easy to prepare and delicious, it's a hit with hosts and guests for any outdoor gathering.
The sweet papaya chutney provides a pleasant counterpoint to the spicy grilled chicken and pineapple kabobs.
Grilled avocados add a nice smoky element to the sweet topping. Serve leftover salsa mixed into tomorrow's salad, in tacos or simply with a basket of chips.
For an alternative to serving beef patties on buns, serve these Indian-spiced and -sauced grilled chicken patties.
Use the Asian-style barbecue sauce while grilling, reserving a bit to heat up and serve with the cooked chicken.
For a surefire barbecue chicken recipe count on these chicken quarters marinated in honey, balsamic vinegar, and mustard.
An incredible blend of garlic, herbs and olive oil infuses every inch of this phenomenal grilled chicken with amazingly aromatic flavor. The ingenious cooking method ensures an evenly cooked bird, with a rich, smoky taste. If you dont feel comfortable butterflying your own chicken, ask your butcher for help.
This simple herbed rub recipe for flavoring grilled chicken, dates from about 30 years ago, It's been updated to reduce fat and intensify flavor.
This quick and easy mustard-based marinade pairs well with chicken and is ready in the time it takes you to stir together a few ingredients.
Canned cranberry sauce provides the foundation for the tangy-sweet brushing sauce. Grill these chicken quarters on a warm fall day.