The secret to great grilled chicken is to time the cooking carefully. These easy recipes will walk you through the how-to of grilling everything from whole birds to breasts to dark meat so that your BBQ grilled chicken is a winner every single time.
A mushroom and prosciutto filling enhances this grilled chicken main dish recipe. Herbed pasta serves as an accompaniment.
Provel cheese tastes like a blend of cheddar, Swiss, and provolone. Mozzarella is a good option in this garlicky dish full of mushrooms and prosciutto.
A sweet and spicy maple sauce is added to whole chicken legs during the last 10 minutes of smoke cooking.
Sweet peppers and a flavorful marinade make these grilled chicken sandwiches perfect for cookouts or summer family meals.
A combination of wine, honey, and Dijon-style mustard gives marinated chicken quarters spunky flavor.
Sweet, spicy, and red describes the sauce in this chicken recipe. Easy to prepare and delicious, it's a hit with hosts and guests for any outdoor gathering.
This Brazilian grilled chicken main dish recipe comes with flavor to spare from a garlic, salt, and olive oil mixture.
Thousand Island dressing cools the heat from the Cajun seasoning and bottled hot pepper sauce in these grilled sandwiches.
For an alternative to serving beef patties on buns, serve these Indian-spiced and -sauced grilled chicken patties.
Grilled avocados add a nice smoky element to the sweet topping. Serve leftover salsa mixed into tomorrow's salad, in tacos or simply with a basket of chips.
The sweet papaya chutney provides a pleasant counterpoint to the spicy grilled chicken and pineapple kabobs.
Use the Asian-style barbecue sauce while grilling, reserving a bit to heat up and serve with the cooked chicken.
For a surefire barbecue chicken recipe count on these chicken quarters marinated in honey, balsamic vinegar, and mustard.
Get a grip on dinner with mesquite-smoked chicken wrapped in tomato tortillas slathered with tomato-and-pine nut cream cheese. For variety, try other flavored tortillas, from plain to spinach.
Give these zesty chicken thighs a head start by partially cooking them in the microwave. Then finish them on the grill with the onion-stuffed potatoes.
Garlic, garam masala and fresh ginger season the chicken in this Indian-inspired recipe from The Spice House shop in Milwaukee. The refreshing yogurt-based sauce is similar to traditional cucumber raita.
Make the barbecue sauce for this grilled chicken dinner--perhaps to celebrate the Fourth of July. The combo of sherry, honey, tomato, and molasses supplies uptown flavor.