Turkey gravy is also sometimes known as giblet gravy. It is made with the giblets of turkey when it is made to be served with turkey. Obviously popular at Thanksgiving, turkey gravy is a treat anytime.
A couple of simple steps is all it takes to create a smooth gravy using chicken broth and drippings from meat or poultry.
Gravy may not make or break the turkey dinner at Thanksgiving or Christmas, but there's no doubt a boatful of rich, flavorful gravy to pour over the turkey, dressing and potatoes is really the finishing touch. And despite all the intimidating talk about perfect gravy being an art form, learning how to make turkey gravy is really quite simple.
This roasted turkey has winter-fresh orange flavor to serve at Thanksgiving of anytime. Serve the bird, surrounded with candied fruits, on a platter.
Glazed apples and cider-brined turkey unite in this fall-friendly feast. Use the delicious drippings to make a tangy apple gravy.
Make the wine-flavored gravy extra delicious: Scrape up flavorful browned bits from the roasting pan and use some of the drippings. Stir together the cornstarch and chilled wine until smooth before adding to the liquids in the roasting pan.
Although these directions are for roast turkey, you can use beef broth and the drippings from roast beef to make beef gravy.
Fresh tarragon and fruit season the glazed turkey in this recipe, which is nice for Thanksgiving or any time.
The sweet-savory jam forms a crust on the turkey as it roasts in this dinner recipe.
Roasting a turkey or chicken for the holidays? Set aside the drippings to make this low-fat, low-calorie gravy.
Roasted apples surround this golden brown Thanksgiving turkey, making for an astounding flavor combination.