From Smithfield

This dish is sure to be a family favorite.

Country-Fried Pork Cutlets with Mushroom Gravy

From Better Homes and Gardens

Veal and mushrooms are served in a flavorful sauce of beef broth, wine, and evaporated milk. Ladle this low-fat veal stew over noodles.

Creamy Veal and Mushrooms

From Better Homes and Gardens

The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.

Roast Duck with Wild Mushroom Sauce

From Diabetic Living

The combination of dried and fresh mushrooms gives this fat-free gravy a captivating nutty flavor that blends well with chicken or turkey.

Onion and Mushroom Gravy

From Family Circle

The savory mushroom and sherry sauce dresses up skirt steak making it perfect for any occasion.

Skirt Steak with Mushroom Gravy

From Fine Cooking Magazine

Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes.

Slow-Roasted Beef Tenderloin with Double-Mushroom Ragout

From Family Circle

Mashed potatoes make the perfect accompaniment to the classic roast been with onion-mushroom gravy. Shiitake mushrooms make the gravy extra robust in this low-fat recipe.

Eye Round Roast with Shiitake Gravy

From Better Homes and Gardens

Add a little depth of flavor to a jarred beef gravy with a splash of dry red wine in this slow cooker meal.

Mushroom and Onion Sauced Round Steak

From Fine Cooking Magazine

Double-Mushroom Ragout

From EatingWell

This rich, earthy gravy can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency.

Portobello Gravy

From Midwest Living

Serve this marinated beef flank steak with the rich mushroom sauce for a hearty but low-calorie dinner.

Montana Broil

From EatingWell

The creamy texture of these mashed potatoes is achieved without using cream or milk. The secret is to use the cooking liquid to moisten the puree, adding just a small amount of butter or olive oil to provide a luxurious finish. Top them with this rich gravy that can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency.

Mashed Garlicky Potatoes with Portobello Gravy