Mashed Potatoes with Shiitake Mushroom Gravy is just one recipe that uses a luscious mushroom gravy to make a great dish even better.See Popular Mushroom Gravy Recipes
This dish is sure to be a family favorite.
The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.
The savory mushroom and sherry sauce dresses up skirt steak making it perfect for any occasion.
Veal and mushrooms are served in a flavorful sauce of beef broth, wine, and evaporated milk. Ladle this low-fat veal stew over noodles.
Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes.
Mashed potatoes make the perfect accompaniment to the classic roast been with onion-mushroom gravy. Shiitake mushrooms make the gravy extra robust in this low-fat recipe.
Add a little depth of flavor to a jarred beef gravy with a splash of dry red wine in this slow cooker meal.
The combination of dried and fresh mushrooms gives this fat-free gravy a captivating nutty flavor that blends well with chicken or turkey.
Serve this marinated beef flank steak with the rich mushroom sauce for a hearty but low-calorie dinner.
This rich, earthy gravy can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency.
The creamy texture of these mashed potatoes is achieved without using cream or milk. The secret is to use the cooking liquid to moisten the puree, adding just a small amount of butter or olive oil to provide a luxurious finish. Top them with this rich gravy that can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency.