Mashed Potatoes with Shiitake Mushroom Gravy is just one recipe that uses a luscious mushroom gravy to make a great dish even better.
Red quinoa is practically unnoticeable when combined with ground turkey and mushrooms in these protein-rich meatballs.
Au poivre is a French dish of pepper-crusted steak. We highlight similar savory flavors in these juicy beef burgers.
The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.
The savory mushroom and sherry sauce dresses up skirt steak making it perfect for any occasion.
Veal and mushrooms are served in a flavorful sauce of beef broth, wine, and evaporated milk. Ladle this low-fat veal stew over noodles.
Mashed potatoes make the perfect accompaniment to the classic roast been with onion-mushroom gravy. Shiitake mushrooms make the gravy extra robust in this low-fat recipe.
Add a little depth of flavor to a jarred beef gravy with a splash of dry red wine in this slow cooker meal.
The combination of dried and fresh mushrooms gives this fat-free gravy a captivating nutty flavor that blends well with chicken or turkey.
Serve this marinated beef flank steak with the rich mushroom sauce for a hearty but low-calorie dinner.