Country Style Gravy

Country gravy goes by several names including white gravy, sawmill gravy, cream gravy, and milk gravy. Country gravy is the prime gravy in the South that is served with biscuits or with chicken-fried steak.

See Popular Country Style Gravy Recipes

Sausage Gravy

Taste of the South
Total: 40 mins

Chicken-Fried Steak with Gravy

Better Homes and Gardens

This classic American beef recipe is named for the herb-seasoned coating traditionally used on chicken pieces before frying. It is just as good on beef steak.

Chicken-Fried Steak & Gravy

EatingWell

Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our pan-fried, crispy cube steak has less than one-third of the fat and about 80 percent less sodium.

Total: 35 mins

How to Make Home-Style Gravy

This home-style gravy is a great accompaniment to a nicely roasted turkey. Made over a holiday meal this can be used over every side.

How to Make Home-style Turkey Gravy

Turkey? Check. Mashed potatoes?

How to Make Chicken-Fried Steak with Gravy

Want to know how to make chicken-fried steak and gravy with less fat and salt? We skip the deep frying, but flavorful country gravy makes up for the loss.

How to Make Biscuits and Gravy

For many Southerners, learning how to make biscuits and gravy for breakfast is an essential part of growing up. While the dish is now popular all across the United States, its roots are in the American South, where biscuits and gravy are served up morning, noon, and night -- pretty much any time when one might need a "stick-to-your-ribs" meal.

How to Make Swedish Meatballs

These swedish meatballs are a healthier dinner option as they use lean ground beef and fat free half-and-half to lower the fat content. Serve as an appetizer or pair with noodles for a delicious dinner.

Chicken Fried Steak with a Twist

A twist on a classic chicken fried steak recipe to make every member of a household with Southern and Asian heritage happy.

Taco Bell Tests 2 New Breakfast Treats

Taco Bell is trying to make breakfast better with two new items it has been testing in the Orange County, California area -- "Chicken and Waffle," which was just released for a brief time, and "Very Berry Waffle Taco," which continues to be tested. According to Brand Eating, the Chicken & Waffle Taco features a "breaded chicken patty folded inside of a waffle taco shell (i.e. a folded waffle). It's served with a choice of either country gravy or syrup," while the Very Berry Waffle Taco is a waffle taco shell filled with whipped cream and fresh blueberries andread more

How to Make a Ham

There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.

How to Make Swedish Meatballs

When you think of Scandinavian food, you probably think of Swedish meatballs (and Ikea!). This flavorful and simple dish is by far one of the most popular to come out of Sweden (pickled herring just never took off in quite the same way). The process of how to make Swedish meatballs isn't really all that different from making any other type of meatballs. We suspect it's their miniature size as well as the lingonberry jam and gravy -- giving the dish a perfect sweet-savory balance -- that has made Swedish meatballs such a huge hit in this country.

mashed potatoes (& gravy) -- From a Vending Machine!

Pizza from a vending machine? OK, sure. Cupcakes out of a dispenser?

How to Cook Cube Steak

Learning how to cook cube steak the right way, and you'll have a flavorful meal that makes you feel like you've eaten in a steakhouse, without the dent in your wallet.

How to Make Chicken Fried Steak

Why would you want to know how to make chicken fried steak (also know as country fried steak)? First, almost everything is more delicious when it's fried, but more importantly, this is a great trick for making a tough piece of beef more tender and flavorful. Where does the "chicken" part come in? The name nods to both the herb coating that the meat is dredged in (made with flour or breadcrumbs) -- similar to the batter used for fried chicken -- and the fact that it's fried to golden brown, just like chicken. The dish is usually made with round steak (also known as cube steak once it's been tenderized by a butcher).

25 Days of Christmas Cookies: Linzer Bars

Here's an easy recipe -- for Austrian-style Linzer Bars -- that will have you singing like Maria Von Trapp in The Sound of Music, running up and down the stairs as if they were high mountain peaks instead of the gateway to Laundry Heaven. You might even take up yodeling. The classic linzertorte, from the Alpine city on Linz, is a real holiday tradition (click here for all kinds of great Christmas cookie recipes) in Austria, the country that sometimes seems to have invented Christmas all by itself. Why not bring a little of that December magic to yourread more

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