Recipes for Chicken with Skillet Gravy, Pan-Fried Chicken with Gravy, and Fried Chicken with Creamy Gravy exemplify just how tantalizing gravy is when combined with poultry.See Popular Chicken Gravy Recipes
Making turkey gravy is simply a matter of stirring pan drippings and a little fat with flour and broth. The giblets are a bonus.
There's no need to give up Thanksgiving gravy! It has no fat, 75% fewer calories, and 38% less sodium than the original recipe.
Here's a low-calorie, fat-free gravy. Make it with broth, sweet potato, and carrots and flavor with molasses and allspice.
A couple of simple steps is all it takes to create a smooth gravy using chicken broth and drippings from meat or poultry.
This baked chicken starts with a flavorful herb butter stuffed under the skin, and finishes with a quick sauce made by deglazing the pan drippings with chicken stock. When making the herb butter, make sure the butter is very soft or it won't combine well with the other ingredients. If tarragon isn't available, substitute another fresh herb, such as parsley or savory.
A glaze of Dijon-style mustard and orange marmalade is used to baste the Cornish game hens during roasting and to flavor the gravy.
For this roast chicken recipe, the cavity is filled with onion, carrot, lemon, and fresh sage. Additional fresh sage leaves are placed under the skin. The result is tender, moist, and flavorful chicken meat.
Revive a time-honored tradition and roast a chicken for Sunday dinner. Your family will love the pecan and grape corn bread dressing as well as the sage-rubbed chicken.
Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking. Next, dredge the chicken lightly in seasoned flour, which helps it turn deep golden brown when sauteed. After the chicken is cooked, deglaze the skillet with broth, wine or a little water to make a pan sauce. The liquid loosens the flavor-boosting browned bits from the bottom of the pan, making a tastier sauce.
A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it.
Want to know how to make chicken-fried steak and gravy with less fat and salt? We skip the deep frying, but flavorful country gravy makes up for the loss.
For a recipe special enough for a Sunday dinner learn how to make this easy baked chicken.
This home-style gravy is a great accompaniment to a nicely roasted turkey. Made over a holiday meal this can be used over every side.