Good gravy is yummy on about anything, but it can make meatloaf especially moist and flavorful. Enjoy a recipe for gravy designed with meatloaf in mind.
Now this is real comfort food--meat loaf wrapped in pastry and served with a sour cream gravy! Just add some mashed potatoes and you have a complete meal.
Most cooks feel confident they know how to cook mashed potatoes. It's simple: just boil up some potatoes and mash them with butter, milk, and a little salt and pepper, right? Sure, that will work, but there's so much more you can do to punch up the flavor! By adding a few extra ingredients to the basic mashed potato recipe, you can make potatoes that go from everyday to gourmet with little effort.
If your idea of a home-style meal isn't complete without a mouthwatering side of mashed potatoes, you're going to love the satisfaction of learning how to make mashed potatoes from scratch. Homemade mashed potatoes are creamy, filling and so much better than the instant variety. While this tasty side has gotten a bit of a bad rap thanks to the low-carb diet craze, mashed potatoes actually provide a number of essential nutrients, including fiber, protein, calcium, iron and a full 30 percent of your recommended daily intake of vitamin C in just a single serving.