Brown gravy is an American classic typically made with the drippings from beef, chicken, or pork. Brown gravy is fantastic poured over top of mashed potatoes, served with roast, or drizzled over meat and rice.See Popular Brown Gravy Recipes
The name says it all - this family-pleasing meat loaf is made special and scrumptious with golden mushroom soup.
Now this is real comfort food--meat loaf wrapped in pastry and served with a sour cream gravy! Just add some mashed potatoes and you have a complete meal.
This classic American beef recipe is named for the herb-seasoned coating traditionally used on chicken pieces before frying. It is just as good on beef steak.
Make the wine-flavored gravy extra delicious: Scrape up flavorful browned bits from the roasting pan and use some of the drippings. Stir together the cornstarch and chilled wine until smooth before adding to the liquids in the roasting pan.
Make the brown sugar and orange juice glaze and prepare the ham in just 15 minutes. Then relax while it bakes in the oven.
Learn how to make meatballs that stick together while staying moist. Youll have flavorful meatballs every time with this Swedish meatball recipe.
Great gravy can take your Thanksgiving feast to new heights--there's something undeniably decadent about drenching your turkey slices and pillowy mashed potatoes in a pool of rich, silky sauce. But many cooks struggle with this part of thanksgiving, turning out thin, light gravies that lack flavor and depth. So how do you make the gravy of your dreams? Pay attention to the building blocks.
Want to know how to make chicken-fried steak and gravy with less fat and salt? We skip the deep frying, but flavorful country gravy makes up for the loss.
This pork roast with rosemary rub is great to serve family on a late Sunday afternoon. The garlic, lemon and thyme add even more flavor to this savory dish.
Every year I get grumpy about Thanksgiving. So much brown, soft food. Such huge piles of food.
Think of pot roast as the ultimate comfort-food chameleon. It starts out as a jumble of meat, veggies and liquid tossed into a pot, but then it converts into a rich, flavorful dish. If you decide to learn how to cook pot roast, you'll be making some culinary magic, turning budget-friendly ingredients into something wonderful with little effort. A pot roast takes longer to cook than a regular roast, but you won't be wasting your time fussing over it.
A quick and easy skillet dinner -- every night. Wouldn't that be nice? But also impossible, you say.
Learn how to make this best ever roast beef recipe that provides enough gravy to be used on side dishes.
Knowing how to cook a pot roast in the oven lets you spend more with your family during a Sunday supper, and less time in the kitchen.
This Prime Rib with Creamed Horseradish dish is great for special occasions and the holidays. Beautiful and full of great flavor, this is served with our gravy and creamy horseradish to finish the presentation.
A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.
When is a hamburger not a hamburger? When it's a Salisbury steak, a 19th-century invention named for the doc, J.H. Salisbury, who was big on high-protein diets.