Brown gravy is an American classic typically made with the drippings from beef, chicken, or pork. Brown gravy is fantastic poured over top of mashed potatoes, served with roast, or drizzled over meat and rice.
Now this is real comfort food--meat loaf wrapped in pastry and served with a sour cream gravy! Just add some mashed potatoes and you have a complete meal.
This classic American beef recipe is named for the herb-seasoned coating traditionally used on chicken pieces before frying. It is just as good on beef steak.
Make the wine-flavored gravy extra delicious: Scrape up flavorful browned bits from the roasting pan and use some of the drippings. Stir together the cornstarch and chilled wine until smooth before adding to the liquids in the roasting pan.
Make the brown sugar and orange juice glaze and prepare the ham in just 15 minutes. Then relax while it bakes in the oven.