From Beef in Red Wine Gravy to Beef Brisket with Spicy Gravy, a yummy beef gravy perks up any meal.See Popular Beef Gravy Recipes
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Simmer or bake this budget-friendly cut of beef and nutritious root vegetables. Then make flavorful gravy with the pan juices for a hearty one pan, one dish meal.
This beef roast recipe yields a lot of gravy, so be sure to serve mashed potatoes on the side.
Add a little depth of flavor to a jarred beef gravy with a splash of dry red wine in this slow cooker meal.
Mushroom stuffing adds a touch of elegance to this heart-healthy beef roast.
Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our pan-fried, crispy cube steak has less than one-third of the fat and about 80 percent less sodium.
In this slow cooker main dish recipe, beef, parsnips, carrots, and artichokes simmer in a wine-beef broth. Tomatoes, raisins, and vinegar further flavor the one-dish meal.
The mild anise flavor of fennel seed is balanced by the rich-tasting pan gravy and peppers. Serve with egg noodles tossed with parsley and a drizzle of extra-virgin olive oil.
This ground beef recipe is sure to become a requested dinner at your house. Serve the meatballs over noodles to soak up every drop of the savory mushroom and onion gravy.
Learn how to make this best ever roast beef recipe that provides enough gravy to be used on side dishes.
Make this indulging British classic entree and pour a bit of our red wine gravy on top for a perfect individual beef wellington meal.
Knowing how to cook roast beef should be on every home cook's to-do list. A straightforward slab of perfectly cooked roast beef is a bit of heaven in itself, but this recipe employs a few surprises to elevate the dish to the sublime.
Learning how to cook cube steak the right way, and you'll have a flavorful meal that makes you feel like you've eaten in a steakhouse, without the dent in your wallet.
Think of pot roast as the ultimate comfort-food chameleon. It starts out as a jumble of meat, veggies and liquid tossed into a pot, but then it converts into a rich, flavorful dish. If you decide to learn how to cook pot roast, you'll be making some culinary magic, turning budget-friendly ingredients into something wonderful with little effort. A pot roast takes longer to cook than a regular roast, but you won't be wasting your time fussing over it.
When you think of Scandinavian food, you probably think of Swedish meatballs (and Ikea!). This flavorful and simple dish is by far one of the most popular to come out of Sweden (pickled herring just never took off in quite the same way). The process of how to make Swedish meatballs isn't really all that different from making any other type of meatballs. We suspect it's their miniature size as well as the lingonberry jam and gravy -- giving the dish a perfect sweet-savory balance -- that has made Swedish meatballs such a huge hit in this country.