From Beef in Red Wine Gravy to Beef Brisket with Spicy Gravy, a yummy beef gravy perks up any meal.See Popular Beef Gravy Recipes
Simmer or bake this budget-friendly cut of beef and nutritious root vegetables. Then make flavorful gravy with the pan juices for a hearty one pan, one dish meal.
This beef roast recipe yields a lot of gravy, so be sure to serve mashed potatoes on the side.
Add a little depth of flavor to a jarred beef gravy with a splash of dry red wine in this slow cooker meal.
Mushroom stuffing adds a touch of elegance to this heart-healthy beef roast.
Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our pan-fried, crispy cube steak has less than one-third of the fat and about 80 percent less sodium.
In this slow cooker main dish recipe, beef, parsnips, carrots, and artichokes simmer in a wine-beef broth. Tomatoes, raisins, and vinegar further flavor the one-dish meal.
The mild anise flavor of fennel seed is balanced by the rich-tasting pan gravy and peppers. Serve with egg noodles tossed with parsley and a drizzle of extra-virgin olive oil.
This ground beef recipe is sure to become a requested dinner at your house. Serve the meatballs over noodles to soak up every drop of the savory mushroom and onion gravy.
Learn how to make this best ever roast beef recipe that provides enough gravy to be used on side dishes.
Make this indulging British classic entree and pour a bit of our red wine gravy on top for a perfect individual beef wellington meal.
Knowing how to cook roast beef should be on every home cook's to-do list. A straightforward slab of perfectly cooked roast beef is a bit of heaven in itself, but this recipe employs a few surprises to elevate the dish to the sublime.
Learning how to cook cube steak the right way, and you'll have a flavorful meal that makes you feel like you've eaten in a steakhouse, without the dent in your wallet.
Contrary to popular belief, learning how to make oven-cooked prime rib isn't difficult at all. Originally served at English holiday feasts, the traditional accompaniment was Yorkshire pudding and gravy. Today, prime rib is just as often served with roasted potatoes and carrots cooked in the same pan and basted with the drippings. Prime rib is the choicest cut of beef, imbued with a rich flavor. It does have more fat and cholesterol than other cuts of beef, but the flavor is so good that meat lovers are often willing to make the trade off (at least once in a while).
Think of pot roast as the ultimate comfort-food chameleon. It starts out as a jumble of meat, veggies and liquid tossed into a pot, but then it converts into a rich, flavorful dish. If you decide to learn how to cook pot roast, you'll be making some culinary magic, turning budget-friendly ingredients into something wonderful with little effort. A pot roast takes longer to cook than a regular roast, but you won't be wasting your time fussing over it.