Fruit tortes are a lighter, fresher version of this cake-like dessert. Once you try recipes such as Rasperry-Hazelnut Meringue Torte, Peach-Nectarine Torte, or Fig-Apricot Almond Torte, you'll become a huge fan of fruit tortes.
What a spectacular way to end a meal! The fantastic combination of fresh raspberries and hazelnuts add a light flavor to the crowd-pleasing meringue crust of this dessert.
Flaky layers of phyllo dough encase a gingerbread mincemeat and pear filling in this holiday dessert.
You can make and frost this layered beauty a day ahead--the Whipped Cream Frosting holds perfectly. Add the raspberry and almond garnish just before serving.
Several ice cream parlor classics merge in this frozen pie. A crust of crushed sugar cones holds chocolate ice cream studded with banana and strawberry ice cream bejewled with pineapple.
For this dessert masterpiece, cake layers are stacked with pistachio ice cream, vanilla ice cream, and chocolate ganache (a luscious mixture of melted chocolate and heavy cream).
This delightful frozen dessert is an array of fruity flavors and bright colors. A mixture of cookie crumbs, coconut and pistachios separates the mango, raspberry, and sorbet layers.