Strawberries Recipes

From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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chef49ers2158 says:

From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Fine Cooking Magazine

The balsamic vinegar supplies a depth of flavor and sweetness to this granita.

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From Taste of the South

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From Taste of the South

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From Fine Cooking Magazine

For this recipe, there's no need for an expensive, artisanal balsamic vinegar--a grocery-store vinegar is perfectly well suited.

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From Fine Cooking Magazine

Crushed fresh pineapple infused with mint serves as a refreshing base for summer berries and lychees in this cool parfait. The leftover pineapple syrup would be great in rum cocktails or mixed with seltzer for a nonalcoholic drink.

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From Fine Cooking Magazine

The beauty of serving this punch by the glass is that you can make a special concoction for each guest. Children will enjoy this tea with lemon-lime soda, and adults might like a splash of Champagne or an American sparkling wine.

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From Fine Cooking Magazine

Use a mix of strawberries, blueberries, and raspberries to make this a red-white-and-blue-striped creation, or use any type of berry you like--just make sure you choose the ripest, tastiest ones available. The bread will soak up all their sweet juices.

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From Fine Cooking Magazine

Because not all berries are perfectly ripe and sweet, the fruit filling recipe calls for a range of granulated sugar. Start by tossing your berries with a 1/2 cup of sugar, then add more to taste.

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From Fine Cooking Magazine

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From Fine Cooking Magazine

How can you make the quintessential summer dessert even better? By making the biscuits chocolate. Tender and rich, they're the perfect partner for seasonal berries; try a mix of strawberries, raspberries, and blackberries for a variation.

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From Family Circle

Berry season is bonus time for dieters because it is so easy to use them in low-calorie desserts. For this fat-free recipe, sliced strawberries are folded into a gelatin mixture laced with rose wine.

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