Fruit Salad Recipes

From Fine Cooking Magazine

Melons, mint, and a fresh ginger syrup are delicious complements in this fruit salad. Cutting the melons in large cubes enhances their big, juicy flavor. For this salad, I like to use a combination of four melons, choosing from cantaloupe, honeydew, Santa Claus, Persian, casaba, or seedless watermelon.

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From Better Homes and Gardens

This recipe calls for quartered oranges and orange vinaigrette dressing which gives this salad main dish a sweet, fruity taste. If you prefer, substitute duck breast for the turkey.

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From Fine Cooking Magazine

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From Taste of the South

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From Fine Cooking Magazine

Fuyu persimmons have a subtle, crisp flavor reminiscent of apricots, and a firm texture, making it especially good for savory dishes, like this autumn salad.

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From Midwest Living

This 20-minute side-salad recipe features the rich flavors of pears, Gorgonzola cheese, and toasted walnuts.

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From EatingWell

For a sophisticated starter, try this colorful salad, which marries fresh berries, caramelized nuts and tangy feta cheese. Pureed berries form the base of the dressing, giving it a velvety texture and rich flavor.

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From EatingWell

Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.

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From Better Homes and Gardens

For a little drama, serve this refreshing low-fat salad on a slice of cantaloupe.

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From Better Homes and Gardens

Wake up a sleepy breakfast with a warm fruit bowl of red grapefruit and oranges sprinkled with rum and brown sugar.

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From Better Homes and Gardens

Favorite winter fruits--grapefruit and cranberries--are combined in this salad, which also can be served as a refreshing dessert.

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From Better Homes and Gardens

Served as is, this is a refreshing fruit salad. Topped with a little yogurt and honey, it's a lovely dessert.

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From Better Homes and Gardens

Enjoy this tossed green salad with fresh berries in the summer months or with canned mandarin orange sections during the winter.

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From Ladies' Home Journal

Perfect for brunch, this unusual fruit salad is made with cactus pear as well as fresh citrus, pineapple, and grapes.

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From Better Homes and Gardens

Make this side salad even easier by using jarred mango slices. Look for them in the refrigerated part of your grocer's produce section.

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From Midwest Living

Toasted walnuts act as croutons for this fruit and spinach side salad.

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From EatingWell

This simple, fresh-tasting salad adds delicious variety to grilled foods, such as salmon, halibut, chicken or pork. Browning the corn in a skillet gives it a nutty, caramelized flavor that contrasts with the sweetness of the mango.

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From Midwest Living

The brightly-colored fruit set against the dark leafy greens makes this stunning side salad perfect for your holiday meal.

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From Diabetic Living

Light sour cream and light mayonnaise make up the lime flavored topper for this fresh fruit dessert. Enjoy it for a snack as well.

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From Diabetic Living

A dressing of mint, lime juice, rum, and honey bathes the fresh fruits with festive flavor.

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From Better Homes and Gardens

Toss fresh greens, raspberries, oranges, and almonds together for this fresh salad recipe. Lightly drizzle the vinegar and orange juice dressing for a refreshing spring or summer side dish.

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From Midwest Living

Cinnamon and cayenne pepper coat the baked pecans that top this fruit and feta cheese side salad.

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From Better Homes and Gardens

Use only four ingredients to get this summer-fresh strawberry and spinach salad on the table in 15 minutes.

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From Better Homes and Gardens

Four colorful fruits--pineapple, oranges, pear and strawberries--make this sprightly compote ideal for breakfast or brunch.

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