From Better Homes and Gardens

Flavor magic happens when rhubarb and apples are combined. The sweetness of apples mellows the rhubarb, while the tartness of the rhubarb perks up apple flavor.

Rhubarb Hand Tarts

From Better Homes and Gardens

Five spice powder is the secret ingredient in this home-style dessert recipe.

Raspberry-Rhubarb Pie

From Better Homes and Gardens

This rhubarb mixture is used as an appetizer in this recipe but you could also serve it over grilled chicken or pork.

Rhubarb Conserve

From Better Homes and Gardens

Rhubarb and strawberries are a favorite combination. For this low-fat treat, cook the timeless duo with a thick orange sauce.

Saucy Rhubarb and Strawberries

From Better Homes and Gardens

For a Christmas party crowd, serve this low-calorie beverage.

Citrus-Raspberry Cooler

From Better Homes and Gardens

Avoid last-minute fuss and make this frosty dessert up to 1 week before serving.

Good-Thyme Lemon Ice with Blushing Pink Compote

From Food & Wine

This silky fruit dessert is delicious on its own or topped with vanilla ice cream. Just be sure to only barely cook the rhubarb, so that it retains its crispness -- and plenty of tangy flavor.

Spiced Rhubarb Soup with Vanilla Ice Cream

From The Food Channel

Bubbling with rosy rhubarb and scented with orange, these mini pies are an indulgent treat that makes everyone feel like the guest of honor.

Mini Rhubarb Pies

From Better Homes and Gardens

Fresh basil is the surprise ingredient for this favorite dessert combo of strawberries and rhubarb.

Rhubarb Surprise Crisp

From Better Homes and Gardens

A trio of fruit flavors is a delicious combination in this winning pie recipe. Pastry cutouts on top gives the pie a festive appearance.

Rhubarb-Raspberry-Apple Pie

From Better Homes and Gardens

To celebrate the homey, garden-to-table nature of this simple cake, serve it warm from the oven.

Rhubarb Upside-Down Cake

From The Food Channel

Two rectangle raspberry rhubarb tarts made "speed scratch" with prepared pastry dough, ripe rhubarb, fresh raspberries, fragrant orange zest, and crystallized ginger.

Raspberry Rhubarb Tart

From Better Homes and Gardens

Irresistible! A ginger-spiced crumb topping completes a luscious fruit dessert.

Rhubarb-Pineapple Crumble

From The Food Channel

The sweet and tart combination of strawberries and rhubarb mesh beautifully in this decadently delicious ice cream topping.

Strawberry-Rhubarb Sauce

From Better Homes and Gardens

This savory rhubarb sauce recipe is best when rhubarb is at its peak, but it can keep in the freezer for up to three months. Serve it with grilled chicken or fish.

Fresh Now Rhubarb-Cherry Sauce

From Betty Crocker

Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.

Strawberry-Rhubarb Upside-Down Cake

From Better Homes and Gardens

When your garden is bursting with rhubarb and berries, make this fun frozen dessert.

Rhubarb-Berry Ice Cream

From Better Homes and Gardens

With its rosy hue, this sparkly punch is perfect for a Mother's Day brunch or bridal shower.

Pink Rhubarb Punch

From Betty Crocker

Razzle-dazzle your guests with this yummy showstopper dessert!

Strawberry-Rhubarb Trifle

From Better Homes and Gardens

Almond cake-and-pastry filling (not almond paste) adds a pleasing hint of nuttiness to this strawberry-rhubarb pie.

Almond, Strawberry, and Rhubarb Pie

From Better Homes and Gardens

The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

Oaty Rhubarb Streusel Bars

From Midwest Living

This creamy white chocolate dessert gets a jolt of red color from the fresh rhubarb. It makes a great spring or summer treat to follow a grilled meal.

Wisconsin Rhubarb Cheesecake

From Better Homes and Gardens

For a sweet-tart taste sensation, revamp a standard pork roast with a honey rhubarb glaze.

Rhubarb-Glazed Pork Roast

From Better Homes and Gardens

Rhubarb glaze gives these finger-licking baby back ribs a tart taste sure to thrill guests at your barbecue!

Rhubarb-Glazed Baby Back Ribs

From Food & Wine

This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Krista Desjarlais, the chef-owner of Bresca in Portland, Maine, gently poaches the stalks in red wine, sugar, lemon juice and cinnamon. Perfect on the pudding, the rhubarb would be equally good with Greek yogurt.

Rice Pudding with Poached Rhubarb