Rhubarb Recipes

From Fine Cooking Magazine

This dessert is called a fool because, well, almost anyone can make it. Just combine the stewed fruit with freshly whipped cream.

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From EatingWell

Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue on top of the poached fruit is a healthy (and gorgeous) stand-in for a heavier whipped-cream or ice cream topping.

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From EatingWell

Strawberries provide a sweet counterpoint to rich duck breasts. Here, they meet in a quick salad for two, dressed with a rhubarb vinaigrette. Showcase the fruity, tangy dressing and the smoky grilled duck with the smoky, raspberry character of a Washington State Syrah.

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From EatingWell

Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.

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From EatingWell

Try this filling in crepes or as a sauce for pancakes or French toast.

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From EatingWell

This quick, zesty chutney complements almost any meat or poultry. Use fresh or frozen rhubarb.

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From EatingWell

Spring's best combo--strawberries and rhubarb--fill this simple strudel for two.

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From Better Homes and Gardens

Flavor magic happens when rhubarb and apples are combined. The sweetness of apples mellows the rhubarb, while the tartness of the rhubarb perks up apple flavor.

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From EatingWell

Gingersnaps add a sublime note to the classic spring combination of strawberries and rhubarb.

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From Better Homes and Gardens

For a Christmas party crowd, serve this low-calorie beverage.

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From EatingWell

This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven just before serving. Strawberry-rhubarb filling is a lovely salute to the season and is also delicious as a topping for ice cream.

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gilleyka says:

From Fine Cooking Magazine

This compote is a stunning combination of flavors and colors. Serve it chilled with cookies, or warm over vanilla ice cream.

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From Family Circle

Tart rhubarb and sweet strawberries are a time-honored dessert combination. In this home-style buckle, they meet once again in a deliciously red filling.

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From EatingWell

Tart rhubarb simmered in cider vinegar with chopped dates, brown sugar and cinnamon makes an excellent chutney to accompany tender game hens. The chutney would be delightful with pork as well. It freezes well, so if you like, you can make extra to enjoy throughout the year.

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From Better Homes and Gardens

Orange liqueur lends elegance to this old-fashioned dessert. You'll need about 1-1/3 pounds of rhubarb to get 4 cups sliced fruit.

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From Better Homes and Gardens

A trio of fruit flavors is a delicious combination in this winning pie recipe. Pastry cutouts on top gives the pie a festive appearance.

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From Better Homes and Gardens

Irresistible! A ginger-spiced crumb topping completes a luscious fruit dessert.

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From Better Homes and Gardens

The combination of rhubarb and strawberries epitomizes springtime flavor. In this tender dessert, rolled oats add texture, and a ginger glaze finishes it off sweetly.

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From EatingWell

This savory-tart-sweet combination takes the classic pairing of pork and fruit to a whole new level. We've used boneless pork chops because they're quick to cook, and given them a boost of flavor with a simple spice rub.

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From Better Homes and Gardens

Fresh basil is the surprise ingredient for this favorite dessert combo of strawberries and rhubarb.

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From Heart-Healthy Living

We used strawberry preserves instead of sugar to sweeten this classic dessert. Then we made a heart-healthy topping with oats and cornmeal.

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From Midwest Living

Similar to an apple brown betty or a fruit crisp, this rustic dessert has a cinnamon topping that blends graham cracker crumbs and pecans with sugar, butter, and bread crumbs.

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From Better Homes and Gardens

Serve this low-calorie, low-fat pork roast with tartly sweet rhubarb sauce.

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From Better Homes and Gardens

Five spice powder is the secret ingredient in this home-style dessert recipe.

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