Raspberries Recipes

From EatingWell

Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make-but it's worth it.

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From Diabetic Living

For this main-dish salad recipe, toss a raspberry mustard dressing with cooked pasta, salmon, and asparagus and then chill. At serving time, add fresh raspberries for color and sweetness.

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From Fine Cooking Magazine

Use a mix of strawberries, blueberries, and raspberries to make this a red-white-and-blue-striped creation, or use any type of berry you like--just make sure you choose the ripest, tastiest ones available. The bread will soak up all their sweet juices.

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From Better Homes and Gardens

Fresh summer strawberries and blueberries make this spectacular dessert rich in vitamin C and full of flavor. It's easy to make and ready to chill in 25 minutes.

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From Better Homes and Gardens

Dress up the all-time favorite lemon bar recipe with fresh raspberries. A quick dusting of powdered sugar is all the embellishment these bars need.

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From Fine Cooking Magazine

The better the preserves you use, the better these bars will be. I like to use raspberry because it gives the bars lots of color as well as flavor, but you could use apricot preserves or even a bitter-orange marmalade.

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nanmck11 says:

From Fine Cooking Magazine

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From Midwest Living

This low-calorie, low-fat dessert is filled with a mix of fresh berries. Berries are rich in both antioxidants and fiber.

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From Diabetic Living

Instead of the raspberry liqueur in the recipe, you may substitute the same amount of purchased raspberry syrup.

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From Fine Cooking Magazine

This master recipe works well with a variety of summer berries. The thickness of the syrup will depend on the berries you use: Some are juicier, resulting in a thinner syrup, while others, like blueberries, have more pectin, yielding a thicker syrup. If you prefer to skip the canning process, you can store the covered jars in the refrigerator for up to 2 weeks; to extend the shelf life, follow the canning instructions below.

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From EatingWell

Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a festive treat for a summer picnic or party.

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From Better Homes and Gardens

Frozen strawberries make this refreshing dessert a year-round treat, but during strawberry season take advantage of the fresh berries.

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From Taste of the South

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From Fine Cooking Magazine

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From Midwest Living

Little butter cookies are paired with fruit preserves and then dipped in melted chocolate to make a sweet dessert.

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From Diabetic Living

Linzer torte, made with a nut crust and filled with raspberry jam, is a favorite treat in Austria. This is a low-calorie, lower-fat version of that classic dessert.

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From Fine Cooking Magazine

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From Family Circle

Raspberry preserves and almonds star in the these bar cookies. The almonds put in a flavorful appearance in both the buttery crust and the crumb topping.

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From Fine Cooking Magazine

The chocolate filling is a variation on the ganache for the Chocolate-Raspberry Truffles. For the crust, you'll need nothing fancier than a bag of store-bought gingersnaps.

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From Better Homes and Gardens

Use a blender to puree three types of berries with apple juice concentrate. Stir in chilled carbonated water, and sip away.

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From Fitness

For this sweet snack, layer yogurt, granola, almonds and honey and top with fresh berries. It's also fantastic for dessert.

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From Fine Cooking Magazine

Use the whipped cream to frost the whole cake or to garnish individual slices of cake.

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From Better Homes and Gardens

Valentine messages written on parchment strips are neatly tucked into each of these individual meringues. Afun dessert for kids.

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From Better Homes and Gardens

This make-ahead dessert features a tart torte sweetened with raspberries, but you may substitute blueberries or other berries.

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