Gluten-Free Pear-Berry Galettes
with cinnamon sugar. 6. Bake for 20-25 minutes or until galettes are lightly golden. 7. Garnish galettes with fresh raspberries and finely chopped pistachios. *note: When working with this gluten-free galette dough, allow the dough to warm up read more...

Chocolate-Hazelnut Tartlets
bittersweet, semisweet, whatever...), chopped 1 cup heavy cream 1/2 cup seedless raspberry preserves 1 pint fresh raspberries Instructions 1. For the shells: In the bowl of your food processor, process the hazelnuts until they reach the consistency read more...

Cherry Almond Clafoutis with faux "Creme Anglaise"
for this particular cake. At least, in my opinion. Of course, if cherries weren't available, I guess you could use raspberries, or blueberries, why not? I'm pretty sure that those would work too. Bottom line is, all aesthetics aside, this read more...