From Better Homes and Gardens

Here's the perfect solution for using up overripe bananas: Bake a scrumptious walnut-filled bread with this easy recipe.

Banana Bread

From Betty Crocker

From Betty's Soul Food Collection... You'll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

Yogurt and Banana Frozen Dessert

From Taste of the South

Blueberry Trifle

From Better Homes and Gardens

Cook the pasta then toss everything together for this fast dinner recipe.

Avocado Basil Pasta

From Betty Crocker

Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.

Spring Fruit Pizza

From Taste of the South

A Taste of Maple Pear Salad

From Pepperidge Farm Puff Pastry

Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.

Bananas Foster over Puff Pastry

From Betty Crocker

A pretty punch is quickly made in a pitcher for a refreshing, no-fuss drink.

Citrus Spritzers

From Swanson Broth & Stock

Are you looking for a different way to make stuffing? Apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.

Harvest Fruit Stuffing

From Better Homes and Gardens

In French cooking, creme fraiche (krem FRESH) is often served with fresh fruit. Its nutty, tangy flavor blends delightfully with sweet grapes in this easy dessert.

Red and Green Grapes with Creme Fraiche

From Better Homes and Gardens

Serve this delicious pickled fruit alongside barbecue pork or chicken. Or coarsely chop the peaches and pile onto a grilled burger.

Sweet-Hot Pickled Peaches

From Better Homes and Gardens

This over-the-top dessert consists of cooked cherries and lavender buds spooned over crusty bread. Garnish with lavender blossoms before serving.

Soaked Cherries with Lavender

From Better Homes and Gardens

Cooked quince is similar in taste to a cross between apple and pear. When quince isn't available, substitute a favorite variety of apple.

Caramelized Quince Skillet Tart

From Ladies' Home Journal

Fresh orange juice and fresh cranberries come together to make this pretty gelatin mold. Serve it with turkey or ham at your next holiday party.

Citrus Cranberry Jelly Mold

From Better Homes and Gardens

This makes an interesting homemade food gift, side dish, or appetizer because it's something you don't often see.

Pickled Carambola

From Pepperidge Farm

Layers of creamy fruit yogurt and rich chocolate chip cookies are topped with a mixture of bright berries for a dessert that's a delight for the eye and the palate.

Cookies 'n' Yogurt

From Ladies' Home Journal

Puff pastry rounds are topped with fruit jam to make these sweet appetizers. Set out bowls of cheese and honey to let guests finish them off as they please.

Individual Fruit Tarts

From Fine Cooking Magazine

With a spicy jolt from the serrano chile, this salsa is a refreshing take on the traditional accompaniment to a roasted bird, yet the flavors blend gracefully and don't overwhelm. Leftovers are delicious with tortilla chips or spread on a turkey sandwich.

Cranberry-Pear Salsa

From Better Homes and Gardens

Perfect for an appetizer party, chopped apple simmered with pomegranate juice creates flavor-packed preserves to share or serve with cheese, crackers, or fruit.

Pomegranate-Pepper Preserves

From Better Homes and Gardens

Morning Parfait

From Betty Crocker

Create a new dessert taste sensation by topping brownies with grilled fruit!

Brownies with Grilled Fruit

From Betty Crocker

Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.

Double-Banana Bread

From Better Homes and Gardens

A packaged gingerbread mix simplifies this Christmas dessert recipe.

Gingerbread-Pear Dessert

From Pepperidge Farm Puff Pastry

It's easy to impress your guests with this elegant appetizer that features creamy Brie cheese topped with an unexpected combination of sweet and savory ingredients, all wrapped up in flaky puff pastry.

Dried Cherries, Pecans and Rosemary Brie en Croute

From Betty Crocker

Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.

Strawberry-Cream Puff Kabobs