Fruit Recipes

From Tyler Florence

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From Better Homes and Gardens

Lemon and lime join together to create this creamy bar cookie recipe. Take a pan to your next potluck or tailgate party.

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From EatingWell

Humble limas are transformed into a sensational Mediterranean spread that is vibrant with a mix of fresh herbs and spices. You can substitute frozen edamame beans for the limas in Step 1; cook according to package directions.

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From Better Homes and Gardens

An "in-law of an in-law" created this Passover version of crumb cake recipe. The results are more like a cookie than cake.

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From EatingWell

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

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From EatingWell

Roasting brings out the natural sweetness of the green beans and bell pepper.

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From Better Homes and Gardens

Hosting a party? Make this fruity iced tea ahead. It's easy to double the recipe if entertaining a crowd.

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From Family Circle

If you are not celebrating Passover, you can substitute 2/3 cup all-purpose flour for the matzoh meal in these macaroon cookies.

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From Diabetic Living

This subtly sweet mint, basil, and pine nut pesto is a sensational partner for grilled juicy fruit. Another time, serve the pesto as a dip for a fresh fruit platter.

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From Taste of the South

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From Tyler Florence

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From Better Homes and Gardens

Finely shredded carrot adds a new taste sensation to this popular dessert recipe.

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From Better Homes and Gardens

Macadamia nuts and coconut flakes make a crust for the creamy citrus filling in these tropical dessert tarts.

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From Better Homes and Gardens

This dessert looks like two giant cookies that have a rich, creamy filling. Yum!

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From Better Homes and Gardens

Blood oranges lend a vibrant red color to this fruit and fennel cabbage slaw. If they aren't available, any orange will taste just as sweet.

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From Taste of the South

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From Better Homes and Gardens

Serve these fruit-and-spice filled cookies on New Year's to ensure an extra measure of Irish luck in the coming year.

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From Better Homes and Gardens

It's hard to decide which part of this sophisticated sweet is the best--the nutty pastry or the creamy filling topped with almonds and dried fruit.

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From Better Homes and Gardens

These juicy chicken breasts with fruit salsa has Southwestern flavor appeal.

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From EatingWell

Toasted coconut and almonds add a flavorful dimension to plain vanilla ice cream.

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From Taste of the South

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From Better Homes and Gardens

With flavors of French toast, this berries and bacon quiche recipe has a cinnamon bread crumb crust. Ease preparation by baking the crust the day before and storing at room temperature.

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From Taste of the South

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From Heart-Healthy Living

Fresh fruits and vegetables are tossed with a delicious fat-free lemon salad dressing for this refreshing low-calorie side dish.

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