From Better Homes and Gardens

Cook the pasta then toss everything together for this fast dinner recipe.

Avocado Basil Pasta

From Pepperidge Farm Puff Pastry

Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.

Bananas Foster over Puff Pastry

From Betty Crocker

A pretty punch is quickly made in a pitcher for a refreshing, no-fuss drink.

Citrus Spritzers

From Swanson Broth & Stock

Are you looking for a different way to make stuffing? Apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.

Harvest Fruit Stuffing

From Better Homes and Gardens

In French cooking, creme fraiche (krem FRESH) is often served with fresh fruit. Its nutty, tangy flavor blends delightfully with sweet grapes in this easy dessert.

Red and Green Grapes with Creme Fraiche

From Better Homes and Gardens

Serve this delicious pickled fruit alongside barbecue pork or chicken. Or coarsely chop the peaches and pile onto a grilled burger.

Sweet-Hot Pickled Peaches

From Better Homes and Gardens

This over-the-top dessert consists of cooked cherries and lavender buds spooned over crusty bread. Garnish with lavender blossoms before serving.

Soaked Cherries with Lavender

From Better Homes and Gardens

Cooked quince is similar in taste to a cross between apple and pear. When quince isn't available, substitute a favorite variety of apple.

Caramelized Quince Skillet Tart

From Ladies' Home Journal

Fresh orange juice and fresh cranberries come together to make this pretty gelatin mold. Serve it with turkey or ham at your next holiday party.

Citrus Cranberry Jelly Mold

From Better Homes and Gardens

This makes an interesting homemade food gift, side dish, or appetizer because it's something you don't often see.

Pickled Carambola

From Pepperidge Farm

Layers of creamy fruit yogurt and rich chocolate chip cookies are topped with a mixture of bright berries for a dessert that's a delight for the eye and the palate.

Cookies 'n' Yogurt

From Ladies' Home Journal

Puff pastry rounds are topped with fruit jam to make these sweet appetizers. Set out bowls of cheese and honey to let guests finish them off as they please.

Individual Fruit Tarts

From Fine Cooking Magazine

With a spicy jolt from the serrano chile, this salsa is a refreshing take on the traditional accompaniment to a roasted bird, yet the flavors blend gracefully and don't overwhelm. Leftovers are delicious with tortilla chips or spread on a turkey sandwich.

Cranberry-Pear Salsa

From Better Homes and Gardens

A packaged gingerbread mix simplifies this Christmas dessert recipe.

Gingerbread-Pear Dessert

From Betty Crocker

From Betty's Soul Food Collection... You'll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

Yogurt and Banana Frozen Dessert

From Betty Crocker

Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.

Strawberry-Cream Puff Kabobs

From Better Homes and Gardens

Top these caramelized plantains, seasoned with vanilla, cinnamon, and pecans, with Crema Espesa, thickened cream mixture. Look for plantains close to bananas in produce sections. Ripe plantains have sweet flavor; green plantains are firm, less sweet, and prepared similar to squash and potatoes.

Plantains with Thick Cream

From Pepperidge Farm Puff Pastry

A flaky, golden Pepperidge Farm® Puff Pastry Crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

Fruit Pizza Puffs

From Better Homes and Gardens

A nut and raisin mixture flavors these baked apples from the inside out. Serve with a scoopful of Ginger Ale Ice melting over the top.

Roasted Late-Summer Apples

From Better Homes and Gardens

These are not your typical dumplings. They look like cinnamon rolls, but they're really a biscuitlike dough wrapped around an apple filling and baked in a brown sugar sauce.

Spiral Apple Dumplings

From Pepperidge Farm Puff Pastry

Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.

Mixed Berry Cobbler

From Pepperidge Farm Puff Pastry

This easy to make dessert is sure to get rave reviews. It features golden, ripe peaches in a flaky pastry shell topped with a crunchy, cinnamon-kissed streusel topping.

Mini Peach Struesel Tarts

From Better Homes and Gardens

Full of dried cherries and golden raisins, the finishing touch to this quick bread recipe is a luscious lemon glaze.

Cherry and Golden Raisin Bread

From Swanson Broth & Stock

Pear and Dried Winter Fruit Stuffing

From Swanson Broth & Stock

A tempting mixture of avocado, cilantro and lime juice add flavor and texture to this rich broth-based soup, garnished with a smoky dollop of chipotle-flavored sour cream.

Warm Avocado Soup with Chipotle Cream