Popular Plums Recipes

Plums are often used as desserts, but they can shine as part of the main course, too. Enjoy recipes such as Country Ribs with Dried Plum Barbecue Sauce, Grilled Plum Chicken Kabobs, or Chicken with Apricots and Dried Plums.

Plum Galettes

A rustic browned butter pastry crust surrounds a tender plum filling. Whipped cream cheese acts as the "sauce" for this dessert pizza.

From Diabetic Living

Plum Galettes

Slow Cooker Gingerbread Cake

For a unique twist on fruitcake, try this gingerbread-flavored cake that bakes completely in your slow cooker (to save oven space for your holiday roast).

From Parents

Slow Cooker Gingerbread Cake

Honey-Lavender Plum Gratin

Infusing milk with lavender buds perfumes the honey-sweetened custard, creating an unusual, lovely backdrop for juicy plums. A quick pass under the broiler caramelizes the top. Note: Because the custard is stabilized with cornstarch, you can let it reach a gentle simmer.

From EatingWell

Honey-Lavender Plum Gratin

Low-Sugar Plum Spread

This simple homemade fruit spread has less than one-fourth the calories and one-third the carbohydrate grams of a common commercial variety (you can trim those numbers even further by opting for no-calorie sweetener). Cooking the plums in fruit juice with apples allows you to sweeten the spread without an excessive amount of sugar and take advantage of the natural pectin in the fruit. This method also works well with strawberries, blackberries or peaches.

From EatingWell

Low-Sugar Plum Spread

Plum & Apple Compote with Vanilla Custard

Jennifer Sanders of Cambridge, Ontario, came up with this winning combination of plums and apples, which she stews into a compote and accompanies with a light and comforting custard sauce.

From EatingWell

Plum & Apple Compote with Vanilla Custard

Pork Tenderloin with Roasted Plums

Lush vanilla- and rosemary-scented plums marry beautifully with succulent pork tenderloin.

From EatingWell

Pork Tenderloin with Roasted Plums

Sour Cherry-Fruit Slump

A slump (sometimes called a grunt) is a cobbler with light, puffy steamed dumplings, rather than browned biscuit dough, on the top. This variation calls for tart "pie" cherries as well as an assortment of sweeter summer fruit (berries and plums) to round out the flavor and brighten the sour-cherry color. Recipe by Nancy Baggett.

From EatingWell

Sour Cherry-Fruit Slump

Old-Fashioned Fruit Crumble

Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter--ours has just a tablespoon of canola oil and, for richness, chopped almonds, which are full of healthy monounsaturated fats.

From EatingWell

Old-Fashioned Fruit Crumble

Shrimp & Plum Kebabs

Toss quick-cooking shrimp, juicy summertime plums and zesty jalapenos with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums and red or green bell peppers for the jalapenos.

From EatingWell

Shrimp & Plum Kebabs

Summer Fruit Punch

Your favorite stone fruit stars in this sparkling punch.

From EatingWell

Summer Fruit Punch

Plum Chutney

Try this summertime spread on crackers with cream cheese or as a dipping sauce for grilled chicken.

From EatingWell

Plum Chutney

Pork Chops with Pear-Maple Sauce

Maple syrup and pears make an elegant side dish to the skillet-cooked chops in this 20-minute dinner.

From Midwest Living

Pork Chops with Pear-Maple Sauce

Fruit Hand Pies

From Midwest Living

Fruit Hand Pies

Grilled-Chicken Salad with Goat Cheese and Plums

From Fitness

Grilled-Chicken Salad with Goat Cheese and Plums

Baked Ham with Mustard-Plum Glaze

Sweet plum jam, tart pomegranate juice, and salty-savory Dijon-style mustard form one of the prettiest, most delicious shiny glazes to ever hit a ham. This same glaze is wonderful to keep on hand for brushing on grilled chicken, too.

From Better Homes and Gardens

Baked Ham with Mustard-Plum Glaze

Big, Bigger, Biggest Plum Pies

The recipe for this dessert calls for Pluots--a cross between plums and apricots. Pluots have a much higher sugar content, making them spectacularly sweet.

From Better Homes and Gardens

Big, Bigger, Biggest Plum Pies

Maple-Plum Pork Platter

The pork kabobs can be made ahead, covered, and chilled up to 12 hours. That way, they're ready to grill come party time.

From Better Homes and Gardens

Maple-Plum Pork Platter

Grilled Chicken Salad with Strawberry-Balsamic Dressing

When temperatures soar, main-dish salads reign supreme. This one, made with grilled chicken, plums, and strawberries, celebrates summer's finest offerings.

From Better Homes and Gardens

Grilled Chicken Salad with Strawberry-Balsamic Dressing

Tuiles Towers with Spiced Fruit Compote

Three popular French foods: pastry cream, tuiles (roof-tile shape cookies), and fruit compote equal one spectacular dessert!

From Better Homes and Gardens

Tuiles Towers with Spiced Fruit Compote

Summer Fruits with Ricotta Dip

This citrus-flavored ricotta-cheese dip makes a welcome summertime dessert recipe to serve for outdoor buffets and barbecue parties.

From Better Homes and Gardens

Summer Fruits with Ricotta Dip

Pork Tenderloin With Grilled Plum and Cherry Salsa

From Fitness

Pork Tenderloin With Grilled Plum and Cherry Salsa

Plum Bruschetta

From Fitness

Plum Bruschetta

Three-Fruit Betty

From Family Circle

Three-Fruit Betty

Plum and Blueberry Galette

From Family Circle

Plum and Blueberry Galette

Grilled Plums with Thyme-Infused Honey, Blue Cheese, and Walnuts

From Diabetic Living

Grilled Plums with Thyme-Infused Honey, Blue Cheese, and Walnuts

___itemTitle___

From: ___itemFrom___

___itemDescription___

___itemTitle___

Back to Top