Popular Plums Recipes

Plums are often used as desserts, but they can shine as part of the main course, too. Enjoy recipes such as Country Ribs with Dried Plum Barbecue Sauce, Grilled Plum Chicken Kabobs, or Chicken with Apricots and Dried Plums.

Mushroom Plum and Chicken Skewers

Tired of boneless chicken? Switch up your proteins and try this same recipe with shrimp or pork.

From Diabetic Living

Mushroom Plum and Chicken Skewers

Plum and Blueberry Galette

From Family Circle

Plum and Blueberry Galette

Glazed Plum Cake

Rings of plum slices make an elegant topping for this yeast coffee cake.

From Family Circle

Glazed Plum Cake

Almond-Plum Coffee Cake

Rings of sliced plums bake on an orange-scented almond batter in this exquisite coffee cake recipe.

From Family Circle

Almond-Plum Coffee Cake

Assorted Fruit Crisp: The Jared Coffin House

Use your favorite summer fruits in this easy dessert. In addition to plums, nectarines, and blueberries, try pears, apricots, peaches, and raspberries.

From Family Circle

Assorted Fruit Crisp: The Jared Coffin House

Pear-Plum Crisp

Bake this summer dessert recipe when plums and pears appear at your farmers' market. Chopped pecans add extra crunch to the crumbly brown sugar and cinnamon topping.

From Family Circle

Pear-Plum Crisp

Three-Fruit Betty

From Family Circle

Three-Fruit Betty

Mushroom Plum Chicken Skewers

These fruit, vegetable, and chicken kabobs make a great appetizer or main dish. They're remarkably flavorful even though they're low in calories and fat.

From Heart-Healthy Living

Mushroom Plum Chicken Skewers

Sherried Fruit

From Better Homes and Gardens

Sherried Fruit

Polenta and Plum Cake

Polenta is prettied up in a citrus-infused upside-down cake sweetened with wedges of plums.

From Better Homes and Gardens

Polenta and Plum Cake

Fruit with White Wine

A stone fruit has a pit or seed in the center. This medley showcases four luscious stone fruits--plums, nectarines, peaches, and mango.

From Diabetic Living

Fruit with White Wine

Grilled-Chicken Salad with Goat Cheese and Plums

From Fitness

Grilled-Chicken Salad with Goat Cheese and Plums

Plum Bruschetta

From Fitness

Plum Bruschetta

Pork Tenderloin With Grilled Plum and Cherry Salsa

From Fitness

Pork Tenderloin With Grilled Plum and Cherry Salsa

Lemony Scones with Dried Fruit

Dried apricots and plums dot these lemony glazed scones. They make the perfect sweet bread recipe for brunch.

From Better Homes and Gardens

Lemony Scones with Dried Fruit

Roasted Plums with Frozen Vanilla Cream

An egg-rich custard combines with whipped cream to create a sweet accompaniment to wine-roasted plums in this elegant dessert.

From Better Homes and Gardens

Roasted Plums with Frozen Vanilla Cream

Fruit Triangles

Dress up dessert by wrapping dried fruit in phyllo dough. These mini pies are a healthy and delicious way to finish any meal!

From Diabetic Living

Fruit Triangles

Plum Galettes

A rustic browned butter pastry crust surrounds a tender plum filling. Whipped cream cheese acts as the "sauce" for this dessert pizza.

From Diabetic Living

Plum Galettes

Slow Cooker Gingerbread Cake

For a unique twist on fruitcake, try this gingerbread-flavored cake that bakes completely in your slow cooker (to save oven space for your holiday roast).

From Parents

Slow Cooker Gingerbread Cake

Honey-Lavender Plum Gratin

Infusing milk with lavender buds perfumes the honey-sweetened custard, creating an unusual, lovely backdrop for juicy plums. A quick pass under the broiler caramelizes the top. Note: Because the custard is stabilized with cornstarch, you can let it reach a gentle simmer.

From EatingWell

Honey-Lavender Plum Gratin

Low-Sugar Plum Spread

This simple homemade fruit spread has less than one-fourth the calories and one-third the carbohydrate grams of a common commercial variety (you can trim those numbers even further by opting for no-calorie sweetener). Cooking the plums in fruit juice with apples allows you to sweeten the spread without an excessive amount of sugar and take advantage of the natural pectin in the fruit. This method also works well with strawberries, blackberries or peaches.

From EatingWell

Low-Sugar Plum Spread

Plum & Apple Compote with Vanilla Custard

Jennifer Sanders of Cambridge, Ontario, came up with this winning combination of plums and apples, which she stews into a compote and accompanies with a light and comforting custard sauce.

From EatingWell

Plum & Apple Compote with Vanilla Custard

Pork Tenderloin with Roasted Plums

Lush vanilla- and rosemary-scented plums marry beautifully with succulent pork tenderloin.

From EatingWell

Pork Tenderloin with Roasted Plums

Sour Cherry-Fruit Slump

A slump (sometimes called a grunt) is a cobbler with light, puffy steamed dumplings, rather than browned biscuit dough, on the top. This variation calls for tart "pie" cherries as well as an assortment of sweeter summer fruit (berries and plums) to round out the flavor and brighten the sour-cherry color. Recipe by Nancy Baggett.

From EatingWell

Sour Cherry-Fruit Slump

Old-Fashioned Fruit Crumble

Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter--ours has just a tablespoon of canola oil and, for richness, chopped almonds, which are full of healthy monounsaturated fats.

From EatingWell

Old-Fashioned Fruit Crumble

___itemTitle___

From: ___itemFrom___

___itemDescription___

___itemTitle___

Back to Top