Plums Recipes

Plums are often used as desserts, but they can shine as part of the main course, too. Enjoy recipes such as Country Ribs with Dried Plum Barbecue Sauce, Grilled Plum Chicken Kabobs, or Chicken with Apricots and Dried Plums.

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Summer Fruits with Ricotta Dip

From Better Homes and Gardens

This citrus-flavored ricotta-cheese dip makes a welcome summertime dessert recipe to serve for outdoor buffets and barbecue parties.

Summer Fruits with Ricotta Dip

Pork Tenderloin with Plum Salsa

From Better Homes and Gardens

This sweet and zesty salsa is served warm over the pork for a low-calorie meal.

Pork Tenderloin with Plum Salsa

Blackberry Sangria

From Better Homes and Gardens

This bright sangria recipe, sweetened with a summer-ripe blackberry syrup, will inspire guests to linger for just one more glass.

Blackberry Sangria

Moroccan Lamb Shanks

From Better Homes and Gardens

Slow cook apricots, plums, raisins, lemon juice, and spices to allow the flavors in this Moroccan dish to meld together.

Moroccan Lamb Shanks

Nectarine-and-Plum Crisp with Oatmeal Streusel

From Food & Wine

It's not easy to make a healthy crisp: The topping always has lots of butter and sugar. John Currence makes his streusel with a mix of oats, whole wheat flour and brown sugar, and a little butter-oil blend to keep it crumbly.

Nectarine-and-Plum Crisp with Oatmeal Streusel

James Baigrie
Polenta and Plum Cake

From Better Homes and Gardens

Polenta is prettied up in a citrus-infused upside-down cake sweetened with wedges of plums.

Polenta and Plum Cake

Cranberry Phyllo Cheesecake

From Diabetic Living

You'll find cooking spray makes a great no-fat substitute for butter when layering the phyllo in this recipe.

Cranberry Phyllo Cheesecake

Easy Cream Cheese Tart

From Midwest Living

For this easy dessert, a refrigerated piecrust is topped with a cream cheese and lemon juice filling. Add fruit preserves for a simple topping on this elegant tart.

Easy Cream Cheese Tart

Bacon-and-Crumb-Topped Plum Crisp

From Better Homes and Gardens

Try this salty-sweet quick and easy dessert starring plums and (surprise!) bacon.

Bacon-and-Crumb-Topped Plum Crisp

Roast Pork with Plum Sauce

From Smithfield

This pork roast recipe is great for your family or for guests and the easy ingredients are all things you can find in your house.

Roast Pork with Plum Sauce

Hoisin "Sausage" and Plum Kebabs

From Vegetarian Times

Placing hot kebabs directly on a bed of baby spinach, then topping with warm sauce wilts the spinach, adding a tender texture.

Hoisin "Sausage" and Plum Kebabs

Fireside Chili

From Better Homes and Gardens

Unusual ingredients, such as smoked paprika, plums, cloves, and bittersweet chocolate, give a standby recipe a conversation-worthy twist.

Fireside Chili

Plum-Sauced Wings

From Better Homes and Gardens

Purchased hoisin sauce and canned plums make this Asian appetizer extra easy.

Plum-Sauced Wings

Plum Coffee Cake with Brown Sugar & Cardamom Streusel

From Fine Cooking Magazine

The cake will keep for a day, covered, at room temperature; if you keep it longer, the moisture from the plums will start to soften the streusel.

Plum Coffee Cake with Brown Sugar & Cardamom Streusel

Summer Fruit Punch

From EatingWell

Your favorite stone fruit stars in this sparkling punch.

Summer Fruit Punch

Pork Tenderloin with Roasted Plums

From EatingWell

Lush vanilla- and rosemary-scented plums marry beautifully with succulent pork tenderloin.

Pork Tenderloin with Roasted Plums

Savory Plum Salad

From Better Homes and Gardens

Crisp and peppery radicchio adds color to this salad recipe. The purple-red heads complement the green baby spinach leaves. Add plums, crisp-cooked bacon, and pecans to round out this side dish.

Savory Plum Salad

Cherry-Plum Slump

From Better Homes and Gardens

New England slumps are topped with biscuit dumplings, which flatten or "slump" during cooking. In Cape Cod, a slump may be known as a grunt--presumably the sound the fruit makes as it bubbles on the stove.

Cherry-Plum Slump

Autumn Sangria

From Better Homes and Gardens

More intensely flavored than summertime sangria, this wintry version includes a mix of fresh and dried fruit along with sparkling cider.

Autumn Sangria

Glazed Plum Cake

From Family Circle

Rings of plum slices make an elegant topping for this yeast coffee cake.

Glazed Plum Cake

Roasted Lamb with Plum Sauce

From Diabetic Living

This lamb recipe uses plum jam rather than the customary mint jelly. The sweet jam complements the aromatic lamb beautifully.

Roasted Lamb with Plum Sauce

Stone-Fruit Panzanella with Zabaglione

From Food & Wine

A classic Italian panzanella (bread salad) combines juicy tomatoes and bread cubes. Here, Chris Cosentino swaps in stone fruits like apricots and peaches for the tomatoes. Then he pushes the dessert over the top by dolloping the "salad" with an airy zabaglione, a frothy sauce of egg yolks whipped with sweet dessert wine.

Stone-Fruit Panzanella with Zabaglione

Cedric Angeles
Italian Clafouti

From Midwest Living

Originally a French country dessert, this puffy version of clafouti (similar to a filled German pancake) makes a terrific brunch dish.

Italian Clafouti

Summer Fruit Tart

From Better Homes and Gardens

This peach, plum, kiwi, and blueberry fruit-topped dessert recipe has fewer than 200 calories per serving!

Summer Fruit Tart

Fruit-and-Fire Flat Iron Steaks

From Better Homes and Gardens

A trio of grilled pineapple slices, plums, and nectarines make a meal out of this Asian-flavored steak main dish recipe.

Fruit-and-Fire Flat Iron Steaks

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