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Plums

Plums are often used as desserts, but they can shine as part of the main course, too. Enjoy recipes such as Country Ribs with Dried Plum Barbecue Sauce, Grilled Plum Chicken Kabobs, or Chicken with Apricots and Dried Plums.

Today's Featured Recipe

Old-Fashioned Fruit Crumble

Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter--ours has just a tablespoon of canola oil and, for richness, chopped almonds, which are full of healthy monounsaturated fats.

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Cherry-Plum Slump

New England slumps are topped with biscuit dumplings, which flatten or "slump" during cooking. In Cape Cod, a slump may be known as a grunt--presumably the sound the fruit makes as it bubbles on the stove.

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