Pineapple and Cranberry Chutney
Quaker and Colada Morada using the rinds and the hearts of pineapples, but what do you do with the actual pineapple?! I supposeThis chutney has a wonderful taste: the sweetness of the pineapples and the cinnamon; the tartness of the cranberries, all perfectly read more...

Brown Butter Pineapple Upside-down Cake
add to the egg mixture. Add the (cooled) brown butterand whisk until just combined. Pour the batter over the prepared pineapples inthe pan. Place the cake pan on acookie sheet to catch any over enthusiastic butter sputters. - Bake in a 180C (350F read more...

Colada o Mazamorra Morada de Maicena: Ecuadorian Corn Starch Purple Drink
Some may think I've committed heresy by using frozen berries, but all in the name of tradition. This drink also has pineapples, which I had no problem finding at the grocery store, but frozen or canned can be used as well. If using canned fruit read more...