Peaches Recipes

From Fine Cooking Magazine

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From Midwest Living

Start with the basic recipe and then use one of the variations to make the breakfast bread you're craving.

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From Better Homes and Gardens

Perk up your taste buds with this colorful salsa made from sweet, juicy peaches--the perfect sauce for a thick slice of grilled ham.

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From Tyler Florence

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From Better Homes and Gardens

Mix and match fun ingredients to create mini ice cream desserts. The vanilla ice cream can be enhanced with fresh peaches and coconut, sugar cookies and crystallized ginger, and even popcorn.

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From Taste of the South

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From Fine Cooking Magazine

The combination of ripe summer peaches and Prosecco makes for a sweet frozen treat that tastes a lot like the popular cocktail.

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From EatingWell

Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times. You can also use 4 small boneless, skinless chicken breasts in place of the turkey tenderloin.

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From Better Homes and Gardens

Chipotle chile peppers in adobo sauce create fabulous firepower in this chunky peach brush-on for chicken. When your schedule's jam-packed, save about 30 minutes of grilling time by opting for chicken breast halves instead of thighs.

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From Diabetic Living

Phyllo dough, low in calories and fat, creates a delicate shell for a peach and chocolate filling in this amazing dessert recipe.

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From Better Homes and Gardens

This easy pie with its no-bake cream cheese filling makes a refreshing summertime dessert.

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From Better Homes and Gardens

Peach nectar and mint flavor green tea in this refreshing sweetened summer drink recipe.

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From EatingWell

Your favorite stone fruit stars in this sparkling punch.

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From Better Homes and Gardens

This peach, plum, kiwi, and blueberry fruit-topped dessert recipe has fewer than 200 calories per serving!

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From Better Homes and Gardens

After Australian opera singer Dame Nellie Melba performed in Paris in the late 1800s, French chef Auguste Escoffier named a peach and raspberry dessert in her honor. The fruit combination has been a star ever since.

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From Family Circle

This version of the favorite summer dessert features lemony shortcakes studded with diced peaches and a peaches and cream filling. If you like, substitute nectarines for the peaches.

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From Diabetic Living

With just 40 calories, this fresh drink recipe is a good alternative to high calorie fruit drinks or sodas.

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From Better Homes and Gardens

A simple three-ingredient dressing livens up a bowl of fresh fruit for this side dish salad.

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From Better Homes and Gardens

Fresh peaches and toasted pecans infuse this extra rich ice cream with flavors of the South.

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From Diabetic Living

Fat-free angel food cake gets a crisp-toasty surface when grilled. Add grilled fruit, fresh berries, and a drizzle of honey for a summer-fresh dessert without the fat.

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From Better Homes and Gardens

A simple pound cake, enriched with sour cream, is crowned with fresh peaches and strawberries. It becomes a glorious dessert or a sweet breakfast dish.

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From Midwest Living

Fresh peach slices are covered in a custard filling for this dessert. It's finished off with a crumbly cinnamon-sugar topping.

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From Parents

Blended peaches are layered with fresh raspberries to make this sweet snack or dessert.

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From Midwest Living

Little butter cookies are paired with fruit preserves and then dipped in melted chocolate to make a sweet dessert.

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