A variety of the Mandarin orange, tangerines are most commonly peeled and eaten out of hand. They are suprisingly good, though, in desserts and also paired with meats such as Roast Pork Tangerine and Lime and Tangerine Chicken Breasts.
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... to milk with my granola. When I came across this recipe for Almond Tangerine Panna Cotta, I thought... tangerine panna cotta I started out by making my almond milk, which uses 1 cup of raw almonds. I place them... recipe for Almond Tangerine Panna Cotta here.... read more...