Tangerines
A variety of the Mandarin orange, tangerines are most commonly peeled and eaten out of hand. They are suprisingly good, though, in desserts and also paired with meats such as Roast Pork Tangerine and Lime and Tangerine Chicken Breasts.
Today's Featured Recipe
Orange-Glazed Fruit with Anise Whipped Cream
Ouzo, often referred to as the national drink of Greece, is an anise-flavor liqueur used in this easy fruity dessert.
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Cranberry-Tangerine Ham
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Tangerines
