A variety of the Mandarin orange, tangerines are most commonly peeled and eaten out of hand. They are suprisingly good, though, in desserts and also paired with meats such as Roast Pork Tangerine and Lime and Tangerine Chicken Breasts.See Popular Tangerines Recipes
This sweet fruit spread is great on toast but is also fun in a peanut butter sandwich.
Maura Kilpatrick's killer parfaits are the perfect contrast of cold, crunchy and creamy. They're fabulous for entertaining, because you can make the caramel cream, granita and caramel ahead of time and assemble them just before serving. The crunch can also be served over vanilla ice cream.
How do you improve on grilled marinated tuna? Serve it warm with this fresh-tasting citrus side salad.
Light, airy souffles make a welcome dessert after a filling meal and this sweet-tart tangerine version pairs beautifully with after-dinner coffee.
This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.
Toasted walnuts act as croutons for this fruit and spinach side salad.
Ouzo, often referred to as the national drink of Greece, is an anise-flavor liqueur used in this easy fruity dessert.
This fruit and nut filled dessert is easy to make because it uses a yellow cake mix.
Make this fruity oatmeal ahead, then simmer 5 minutes to serve for a quick breakfast.
Whole milk and whipping cream acts as the base of traditional panna cotta. Our slimmed down version uses fat-free milk and Greek yogurt instead.
Biscotti are always sweetly welcome dippers for coffee or tea, but you can see how well they accompany cold favorites when you serve them with sorbet.
Cranberry and cherry juices give this champagne drink its festive bright red color.