A variety of the Mandarin orange, tangerines are most commonly peeled and eaten out of hand. They are suprisingly good, though, in desserts and also paired with meats such as Roast Pork Tangerine and Lime and Tangerine Chicken Breasts.
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...Like a much-needed burst of sunshine during the long winter months, sweet and seasonal tangerines... cookie gets a boost of color and flavor, thanks to the addition of fresh tangerine zest and orange... them apart. And that's just how these Tangerine Butter cookies taste! The bright zest is also... read more...