Honeydew Recipes

From Heart-Healthy Living

Fresh fruit and frozen sorbet are topped with champagne in this easy yet elegant dessert.

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From EatingWell

OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white wine, but once you've tasted this festive thirst quencher it won't matter a bit. Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc.

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From Fitness

This fruit and cottage cheese combo is good for a quick breakfast or snack.

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From Better Homes and Gardens

This fresh fruit and vegetable side salad makes a good low-calorie option at potlucks and parties.

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From Heart-Healthy Living

When the summer heats up, fix these pasta shells for dinner. They're bursting with chicken and melon in a creamy dressing.

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From Better Homes and Gardens

Save last-minute preparation time by hulling and quartering the strawberries ahead; store them in a separate container. For the salad, choose a white or clear poppy seed dressing to show off fresh colors.

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From Diabetic Living

A splash of white balsamic vinegar in berry-flavor sparkling water turns low-fat, low-calorie melon balls into dessert .

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From Better Homes and Gardens

Choose a fresh melon from farmer's market for this creamy melon, yogurt, and ginger blended and chilled soup recipe. Serve it as a side dish, with the serrano peppers, or without the peppers for a refreshing dessert.

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From Better Homes and Gardens

Kabobs are a fun and easy way to serve fruit for parties. The low-cal dip makes it a welcome buffet table topper.

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From Fitness

Blend fruit and ice together with just a little sugar for a cold drink that's also nutritious.

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From Better Homes and Gardens

Put the "lazy" back in Sundays. This new take on the fruit-and-cheese course is made in a flash with bottled poppy seed dressing.

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From Better Homes and Gardens

This is the perfect dessert for a hot summer evening. Use ripe melons for the sweetest flavor.

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From Fine Cooking Magazine

Melons, mint, and a fresh ginger syrup are delicious complements in this fruit salad. Cutting the melons in large cubes enhances their big, juicy flavor. For this salad, I like to use a combination of four melons, choosing from cantaloupe, honeydew, Santa Claus, Persian, casaba, or seedless watermelon.

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From Diabetic Living

A healthy take on the traditional layered dessert. In this recipe, high-fat, high-calorie pastry and filling are replaced with tempting Lemon Crisps, melon slices, and light dessert topping.

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From Better Homes and Gardens

Spoon this refreshing chicken salad recipe into a melon half or on a bed of fresh mixed greens.

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From Better Homes and Gardens

A simple lime syrup coats this honeydew, cantaloupe, and watermelon salad. This versatile side dish recipe is perfect with eggs for brunch or as an accompaniment to grilled meat for dinner.

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From EatingWell

Spiked with ginger, this smoothie is guaranteed to perk you up after a long bike ride or make a nice starter to a summer meal on the deck. For a more aromatic variation, use a cantaloupe instead of a honeydew melon.

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From Diabetic Living

Thin wedges of melon and fresh raspberries make the perfect topper for this creamy cheesecake cradled in a flaky phyllo crust.

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From Fine Cooking Magazine

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From Better Homes and Gardens

This citrus-flavored ricotta-cheese dip makes a welcome summertime dessert recipe to serve for outdoor buffets and barbecue parties.

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From Better Homes and Gardens

To avoid cutting into three different melons, look for melons already cut in balls or cubes in a supermarket produce section. Or use 2 cups of a single melon variety.

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From Better Homes and Gardens

This tangy, chilled soup is the perfect way to start a springtime brunch.

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From Better Homes and Gardens

Watermelon, cantaloupe, honeydew, and cucumbers are tossed with a light vinaigrette to make this fresh and simple side salad.

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From Better Homes and Gardens

Combine two melons plus fresh strawberries to make this well-seasoned, refreshing salsa recipe.

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