From Food & Wine

Pastry chef Deanie Fox of Ubuntu in Napa Valley adores the excellent local citrus. When she makes this parfait at the restaurant, she uses as many as 10 varieties, from yuzu to tangerine. This streamlined version is still sensational, combining puckery lime curd and minty orange-grapefruit salad with light, luxurious white-chocolate mousse.

White Chocolate-Citrus Parfait

From Tyler Florence

Zucchini Crab Fritters with Grapefruit Aioli

From Better Homes and Gardens

A molded gelatin salad makes an appearance at many Christmas dinners. This version is full of citrus fruit and pecans.

Molded Grapefruit Salad

From Better Homes and Gardens

Nice for brunches, this lettuce and fruit salad has a lightly sweetened mint-lemon vinaigrette.

Citrus Salad

From Fine Cooking Magazine

Grapefruit halves are a breakfast classic, but adding just a few intense flavorings and then broiling elevates them to a whole new level of deliciousness.

Broiled Grapefruit with Honey, Vanilla & Cardamom

From The Food Channel

This contemporary update of the recipe uses fresh fruit and shaved coconut, and can almost be considered a palate cleanser, similar to a sorbet or light salad.

Ambrosia

From Food & Wine

This recipe features traditionally Caribbean ingredients (avocados, hearts of palm) tossed in a dressing full of Asian flavors (tamarind, fish sauce). The vibrant salad is excellent alongside Ken Oringer's rich Cuban sandwiches.

Avocado, Grapefruit, and Hearts of Palm Salad

From Family Circle

The tart citrusy flavor of this marmalade comes from a mix oranges and grapefruit. Spread the golden marmalade on an English muffin or toast for a great wake-me-up breakfast.

mixed citrus marmalade

From Better Homes and Gardens

If pomegranate seeds are not available, sprinkle this side salad with snipped dried cranberries or cherries.

Pink Grapefruit Stacked Salad

From Better Homes and Gardens

Try this fresh citrus dish for an appetizer or interesting side dish.

Ruby and Gold Grapefruit Cocktail

From Food & Wine

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green-olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

Four-Citrus Salsa

From Diabetic Living

Heart healthy avocados and antioxidant rich grapefruit make this a healthy side salad recipe to add to your menu.

Avocado and Grapefruit Salad

From Taste of the South

Spring Salad

From Better Homes and Gardens

Favorite winter fruits--grapefruit and cranberries--are combined in this salad, which also can be served as a refreshing dessert.

Winter Fruit Bowl

From Midwest Living

This no-cook dinner uses convenience products to make it quick and easy. Chewy dried fruit, tart vinaigrette, and sweet, fresh fruit add a delightful blend of flavors in this chicken salad.

Chicken-Romaine Salad

From Better Homes and Gardens

The tuna steak in this fruit-accented dish stays moist and flavorful when cooked as quickly as possible. Pan-searing over high heat is ideal--it seals the juices on the inside and gives the outside an irresistible caramel-colored crust.

Seared Tuna with Grapefruit-Orange Relish

From Family Circle

Fans of sweet-tart desserts will love this pretty tart. Pie pastry is topped with marmalade and grapefruit sections, sprinkled with sugar, and broiled briefly.

Broiled Grapefruit Tart

From Food & Wine

Jarred pickled onions are usually relegated to cocktails, but Melissa Rubel Jacobson's simple recipe combines them with scallops and ruby red grapefruit to create a deceptively complex-tasting dish.

Scallops with Grapefruit-Onion Salad

From Diabetic Living

This fiery tomato and citrus salsa recipe is ideal for snacks or for an appetizer at parties.

Citrus Salsa with Baked Chips

From Diabetic Living

Try this side dish of pineapple, grapefruit, kiwifruit, and jicama chilled in spiced cider at your holiday meal.

Fruit with Cider Sauce

From Better Homes and Gardens

This composed salad with grilled chicken, fruit and avocado makes a colorful statement. Pass the red raspberry dressing in a glass cruet.

Chicken Salad with Raspberry Vinaigrette

From EatingWell

This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.

Salty Chihuahua

From Fitness

For a citrusy, colorful salad, chop tart and sweet tropical fruit into bite-size pieces and enjoy.

Tropical Toss Salad

From Heart-Healthy Living

Perfect as a side dish for a holiday brunch, these grapefruit halves are dressed-up with a colorful blend of orange, banana, and dried cherries.

Baked Grapefruit Halves

From Better Homes and Gardens

This healthy side salad has soy (miso) in the dressing.

Grapefruit-Miso Salad