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Cantaloupes

Often used as a prime ingredient in salads (Cantaloupe and Tomato Salad, for instance), cantaloupe can be used in ingenuous ways. Try our recipes ranging from Pork Barbecue with Melon Salsa or Strawberry-Melon Soup with Ginger Melon Balls to Fresh Melon Quenchers.

Today's Featured Recipe

Melons with Ginger Syrup

Melons, mint, and a fresh ginger syrup are delicious complements in this fruit salad. Cutting the melons in large cubes enhances their big, juicy flavor. For this salad, I like to use a combination of four melons, choosing from cantaloupe, honeydew, Santa Claus, Persian, casaba, or seedless watermelon.

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White Sangria

OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white wine, but once you've tasted this festive thirst quencher it won't matter a bit. Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc.

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Easter Dinner Recipes from Fine Cooking Magazine

These festive holiday dishes are just right for an Easter meal with family and friends.


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