Limes Recipes

From EatingWell

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

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From Tyler Florence

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From Taste of the South

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From Better Homes and Gardens

Macadamia nuts and coconut flakes make a crust for the creamy citrus filling in these tropical dessert tarts.

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From Better Homes and Gardens

This dessert looks like two giant cookies that have a rich, creamy filling. Yum!

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From Better Homes and Gardens

These juicy chicken breasts with fruit salsa has Southwestern flavor appeal.

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From Taste of the South

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From Better Homes and Gardens

The fresh taste of lime flavors this rolled cookie in both the dough and icing. A summer treat the kids will love.

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From EatingWell

The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most of those flavorings burn off and turn to naught. For the best taste, first sear the steak, then let it sit overnight in the marinade before tossing it with the greens.

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From Fine Cooking Magazine

This beer cocktail is simple and delicious. For an even simpler version--the Chelada--salt the rim of an ice-filled pint glass, add light lager and fresh lime juice, and enjoy.

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From EatingWell

Roasted garlic gives this Asian-inspired dressing a deep, nutty flavor. It's great on any combination of salad greens, or use it as a dipping sauce for dumplings.

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From Tyler Florence

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From EatingWell

The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.

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From Diabetic Living

Lime juice and peel lend a refreshing tang to this creamy low fat gelatin salad recipe.

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From Better Homes and Gardens

The coconut sprinkled on the bottom of the pie crust in this creamy dessert recipe rises during baking to form a golden-brown crust on top.

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From Better Homes and Gardens

Ginger ale adds a fresh bubbly taste to this party punch. Lime wedges make for a flavorful garnish.

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From Better Homes and Gardens

A spoonful of this easy summer relish adds a burst of fresh flavor to steak or fish. Or use it as a delicious side dish.

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From Better Homes and Gardens

Cool off with mango, strawberries, and ice blended into this quick, low-calorie summer drink recipe.

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From EatingWell

A Mexican-style torta is just like a burrito, except the "wrapper" is a hollowed-out roll instead of a tortilla. Here it's filled with mashed spiced black beans and a quick guacamole. Take this vegetarian version to another level (and add calcium) by melting Monterey Jack cheese onto the bean side of the sandwich. Serve with: Grilled corn on the cob or Spanish rice.

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From Fine Cooking Magazine

Tonkatsu is a classic Japanese dish in which a thin pork cutlet is breaded and fried. It's typically served with shredded green cabbage, but here it's topped with a fresh herb salad.

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From Fine Cooking Magazine

A long simmer gives this marmalade an assertive flavor, making it equally suitable for both sweet and savory cooking. Try using it as a glaze on chicken, brushing it on in the final stages of cooking.

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From Better Homes and Gardens

Lemon yogurt adds refreshing tang to the sweet whipped topping in these individual-size desserts.

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From Better Homes and Gardens

Lime juice adds a fresh taste to this fudge. Serve it at spring parties and celebrations.

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From Family Circle

In this luscious bar cookie, the Key lime filling is sandwiched between a rich crust and a pistachio crumb topping.

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