From Better Homes and Gardens

If you wish to omit the tequila in this chilled citrus pie, replace it with an equal amount of orange juice.

Chiffon Pie

From Betty Crocker

Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.

Caribbean Lime Coolers

From Better Homes and Gardens

Brazil nuts, a main ingredient in these lime-scented cookies, are actually the seeds of a giant tree that grows in the amazon rainforest.

Lime Zingers

From Better Homes and Gardens

No reason to dirty a measuring cup. Simply fill the 6-ounce limeade can to measure the rum for these party drinks.

Lime Daiquiris

From Better Homes and Gardens

They're like your favorite lemon bar cookies, only with tropical flavors and a different shape.

Lime-Coconut Triangles

From Better Homes and Gardens

Looking for a festive nonalcoholic drink recipe? Try this apple, berry, and citrus blend.

Apple Sparkler

From Better Homes and Gardens

Macadamia nuts and coconut flakes make a crust for the creamy citrus filling in these tropical dessert tarts.

Key Lime Tartlets

From Taste of the South

Watermelon-Lime Ice

From Better Homes and Gardens

Dark rum gives this tropical sipper a golden hue. For swizzle sticks, thread assorted fresh fruits onto short wooden skewers.

Patio Coolers

From Better Homes and Gardens

Lemon yogurt adds refreshing tang to the sweet whipped topping in these individual-size desserts.

Mango-Lime Trifles

From Better Homes and Gardens

To transform this brisk lime-flavored mojito (moh-HEE-toe) into a margarita, substitute tequila for the rum and serve in a salt-rimmed glass.

Mojito Fresco

From Family Circle

Pine nuts provide the body for this fresh mint and cilantro sauce. Serve it with grilled chicken or fish, or use it as a spread in sandwiches or wraps.

Cilantro Mint Sauce

From Better Homes and Gardens

Look for both red and yellow papaya to give visual appeal to this colorful fruit compote.

Sunrise Fruit Compote

From Better Homes and Gardens

Lime juice adds a fresh taste to this fudge. Serve it at spring parties and celebrations.

Key Lime Fudge

From Tyler Florence

Mussels with Coconut Green Curry and Lime

From Tyler Florence

Duck and Pumpkin Green Curry

From Better Homes and Gardens

The cream cheese and macadamia nut crust deliciously complements the sweet lime filling in these tropical treats.

Tropical Dream Tassies

From Better Homes and Gardens

This dessert looks like two giant cookies that have a rich, creamy filling. Yum!

Citrus Shortbread Torte

From Better Homes and Gardens

This savory rhubarb sauce recipe is best when rhubarb is at its peak, but it can keep in the freezer for up to three months. Serve it with grilled chicken or fish.

Fresh Now Rhubarb-Cherry Sauce

From Food & Wine

Charles Phan of the Slanted Door in San Francisco serves this sweet and vinegary Vietnamese dish with a tart dipping sauce of lime juice, salt, and pepper. Serve the beef with fresh lime wedges instead of a dipping sauce.

Shaking Beef

From Food & Wine

Writer Colleen Hubbard turns frozen blackberries into a zippy jam for this pie's lime filling. Jarred preserves are also good.

Lime Cream-Blackberry Pie

From Family Circle

Let these cheesy black bean and rice cakes star in a vegetarian dinner.

Tex-Mex Risotto Cakes With Yogurt-Cilantro Sauce

From Fitness

Light rum, lime, and fresh mint make this classic drink perfect for summer parties.

Mojito Fresco

From Better Homes and Gardens

This roasted beef and vegetable dish can be served as an appetizer for twelve or a dinner for eight.

Fennel-Lime-Crusted Beef Tenderloin

From Midwest Living

Enjoy this chilled lemon, orange, and lime drink with or without alcohol.

Fresh-Squeezed Lemonade