Cranberry Recipes

From Taste of the South

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From Taste of the South

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From EatingWell

Here, we sear quail in a skillet and then finish them in the oven over a bed of pear- and cranberry-studded brown-rice pilaf. Although they look like they might be tricky to prepare, quail couldn't be easier to roast. And the flavor payoff is big - rich, succulent meat that is a dark-meat lover's delight.

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From Better Homes and Gardens

Dress up a white cake mix with fresh fruit for this dessert. Purchased frosting with a little orange and spice adds the finishing touch to these yummy bars.

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From Better Homes and Gardens

Fresh tiny tart kumquats brighten this popular Thanksgiving condiment.

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From Better Homes and Gardens

This tart recipe boasts a fruit-flavored filling with a slight crunch from sliced almonds and pistachio nuts. If you prefer, you can make one large tart instead of four individual tarts.

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From Taste of the South

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From Fine Cooking Magazine

My sous chef Michelle Giroux developed this delicious dish as a vegetarian entree for our menu, but it would also make an elegant Thanksgiving starter. We make our own pasta dough, but wonton wrappers (or "pasta wraps"), found in the grocery produce section, give excellent results and are quick and easy to work with.

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From Taste of the South

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From Fine Cooking Magazine

Slow-cooked onions bring extra flavor to this simple sauce, and cloves add warmth.

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From Fine Cooking Magazine

Sauteed green beans lend themselves to layers of flavor. Boiling the beans before you saute them gives them a bright color and crisp texture.

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From Taste of the South

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From Taste of the South

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From Fine Cooking Magazine

Tart apples and cranberries are tempered with a nutty, sweet streusel and a hint of cardamom.

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From Taste of the South

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From Fine Cooking Magazine

Sip this festive sparkler - a Champagne twist on a Cosmopolitan - before dinner or while you enjoy the first course.

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From Family Circle

Quinoa, a tiny grain that's high in protein, makes a light and fluffy pilaf to serve with the pork tenderloin slices. Chopped apple, dried cranberries, walnuts, and feta cheese round out this satisfying dinner recipe.

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From Taste of the South

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From Taste of the South

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From Taste of the South

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From Fine Cooking Magazine

Linzer dough is traditionally made with almonds, but the walnuts here are sublime with the fruit. It's important to mix this dough very well and chill it thoroughly; it's more like a cookie dough than a pastry dough. The cooked egg yolks give the dough a cakey quality that's unequalled by any substitute. The raw yolks bind the dough and add extra richness.

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From Family Circle

Simplify your holiday dinner by planning it around this easy ham recipe. A can of whole cranberry sauce with a few flavorful embellishments makes a tasty and attractive glaze for a boneless ham.

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From Better Homes and Gardens

This stunning salad platter showcases winter selections from your produce aisle--Belgian endive, avocado, and enoki mushrooms.

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From Better Homes and Gardens

Turkey and cranberries make this appetizer perfect for holiday entertaining.

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