Blackberries Recipes

From Fine Cooking Magazine

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From Midwest Living

This low-calorie, low-fat dessert is filled with a mix of fresh berries. Berries are rich in both antioxidants and fiber.

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From Fine Cooking Magazine

This master recipe works well with a variety of summer berries. The thickness of the syrup will depend on the berries you use: Some are juicier, resulting in a thinner syrup, while others, like blueberries, have more pectin, yielding a thicker syrup. If you prefer to skip the canning process, you can store the covered jars in the refrigerator for up to 2 weeks; to extend the shelf life, follow the canning instructions below.

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From Fine Cooking Magazine

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From Fitness

For this sweet snack, layer yogurt, granola, almonds and honey and top with fresh berries. It's also fantastic for dessert.

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From Fine Cooking Magazine

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From Fine Cooking Magazine

To keep this filling from being overly juicy (which would sog out the bottom crust), I cook the berries to release their juices and then thicken them with cornstarch. You may refrigerate the filling in a covered container for 2 days before using.

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From Taste of the South

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From Taste of the South

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From Diabetic Living

This easy recipe lets you serve a sophisticated trio of white chocolate, blackberry, and raspberry-rhubarb sherbets all at once. For the best flavor, use a premium white chocolate for the white chocolate sherbet.

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From Midwest Living

This make-ahead dessert shows off your patriotic colors in a delicious way. Try substituting other fruits in the sauce, too.

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From Diabetic Living

Add berries for unexpected little bursts of jam-like flavor in these little desserts. Tender and light, the cupcakes are fat-free and have only 135 calories each.

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From Better Homes and Gardens

When blackberries are in season, make these mini desserts. They're quick to put together.

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From Diabetic Living

High-fiber fruit is turned into a healthy condiment that brings out the flavor in the seasoned lamb chops for this low-calorie meal.

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From Diabetic Living

No matter what type of fresh berries you choose, this no-fuss four-ingredient dessert makes a scrumptious ending to any meal.

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From Midwest Living

Rich chocolate ganache and raspberry preserves are spread on little dessert cakes to make this decadent dessert that's perfect for entertaining.

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From Fine Cooking Magazine

Blackberries paired with blueberries make a classic American pie, but I go easy on the blackberries; their more assertive flavor and seedy texture can easily overwhelm the blueberries.

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From Better Homes and Gardens

You can make the sauce ahead and chill it until ready to serve over the fresh fruit.

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From Diabetic Living

Blueberries, raspberries, and strawberries crown this tart filled with cream cheese. The sweet treat, with eye- and taste-appeal for all, meets guidelines for diabetic food plans.

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From Better Homes and Gardens

Keep the ingredients for this colorful recipe on hand to make a healthy after-school snack.

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From Diabetic Living

Pair the salmon with either the peppy blackberry sauce or the creamy dill sauce. Or try both!

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From Midwest Living

Topped with fresh fruit and wrapped around a rich cream cheese filling, these thin pancakes are great for a special-occasion breakfast or brunch.

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From Better Homes and Gardens

This peach, plum, kiwi, and blueberry fruit-topped dessert recipe has fewer than 200 calories per serving!

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From Better Homes and Gardens

This bright sangria recipe, sweetened with a summer-ripe blackberry syrup, will inspire guests to linger for just one more glass.

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