From Midwest Living

Topped with fresh fruit and wrapped around a rich cream cheese filling, these thin pancakes are great for a special-occasion breakfast or brunch.

Cream Cheese-Filled Breakfast Pancakes

From Midwest Living

This rich, moist cake with its crispy, sugar-browned crust is delicious warm from the oven.

Old-Fashioned Pound Cake

From Betty Crocker

Try this berry parfait dessert recipe made with Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt from Betty Crocker.

Mixed-Berry Cream Parfaits

From Better Homes and Gardens

When blackberries are in season, make these mini desserts. They're quick to put together.

Lemon-Blackberry Mini Tarts

From Pepperidge Farm Puff Pastry

A circle of flaky Pepperidge Farm® Puff Pastry is split into two layers and filled with a heavenly mixture of orange and vanilla flavored whipped cream and colorful mixed berries, to make a delightful dessert.

Triple Berry Shortcake

From Food & Wine

While walking in Galicia with Gwyneth Paltrow, Mario Batali spotted a bush full of ripe blackberries, his "favorite fruit in life," and recalled filling the back of his parents' station wagon with buckets of blackberries when he was growing up in Seattle. After getting his mother, Marilyn, to e-mail him her recipe, Mario prepared this luscious pie.

Marilyn Batali's Blackberry Pie

From Better Homes and Gardens

Fresh berries get a sweet orange-flavored topping in this light baked dessert recipe.

Berry Gratin

From Better Homes and Gardens

You can make the sauce ahead and chill it until ready to serve over the fresh fruit.

Berries Romanoff

From Food & Wine

Writer Colleen Hubbard turns frozen blackberries into a zippy jam for this pie's lime filling. Jarred preserves are also good.

Lime Cream-Blackberry Pie

From Food & Wine

Aromatherapists take advantage of the calming powers of both chamomile and lavender. Melissa Rubel Jacobson steeps the flowers in a syrup for antioxidant-rich berries.

Berry-Yogurt Pavlovas with Chamomile-Lavender Syrup

From Food & Wine

To complement Long Island wines, Katie Lee turns to a classic Long Island ingredient, duck. She coats the meat with her favorite spice rub -- a blend of coriander, chile powder, and cumin -- then cooks it on the grill until the skin gets crispy.

Grilled Spiced Duck Breasts with Blackberries

From Food & Wine

A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour, and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert that's also great for breakfast.

Mixed-Berry Dutch Baby

From Food & Wine

Molly Hawks-Fagnoni and her husband, Michael Fagnoni, love their homemade brioche so much that they created a dessert for it. They start with a layer of ethereal lemon cream, top it with a toasty slice of the brioche, then dollop it with whipped cream. The finishing touch is tart, juicy blackberries in rosemary-vanilla syrup.

Blackberries with Lemon Cream and Toasted Brioche

From Taste of the South

Blueberry Cobbler with Sweet Biscuit Topping

From Better Homes and Gardens

Fresh summer strawberries and blueberries make this spectacular dessert rich in vitamin C and full of flavor. It's easy to make and ready to chill in 25 minutes.

Berry Trifle

From Better Homes and Gardens

This bright sangria recipe, sweetened with a summer-ripe blackberry syrup, will inspire guests to linger for just one more glass.

Blackberry Sangria

From Better Homes and Gardens

These fruity spirals are dusted with a sprinkling of powdered sugar while warm. Make the cookie recipe up to three days ahead of your next Christmas party.

Blackberry Strudel Cookies

From Better Homes and Gardens

Blackberries and a pudding sauce bring a distinct taste to classic gingerbread.

Blackberry Gingerbread

From Pepperidge Farm

You can use either fresh or frozen berries to make these delicious crisps featuring a chocolate-almond crumb topping. They're especially good served warm - and start to finish they're ready in an hour!

Individual Berry Crisps

From Fine Cooking Magazine

Blackberries paired with blueberries make a classic American pie, but I go easy on the blackberries; their more assertive flavor and seedy texture can easily overwhelm the blueberries.

Black & Blueberry Pie with Lemon-Cornmeal Crust

From Better Homes and Gardens

Your kids can help fill the cooled meringues with a little lemon curd and berries.

Lemon-Meringue Beehives

From Fine Cooking Magazine

If you don't want to use liqueur, substitute orange juice.

Three-Berry Fool

From Fitness

Top a whole grain waffle with yogurt, berries, and maple syrup to make a fast and filling breakfast.

Maple Berry Waffle

From Better Homes and Gardens

Raspberry-Wine Coulis

From CanolaInfo

Gorgonzola Crostini with Onion-Berry Compote