| Recipe Title | Prep Time | Total Time | Ratings |
Forty Shades of Green Salad From Fine Cooking Magazine | |||
Orange, Avocado & Mache Salad From Fine Cooking Magazine | |||
Papaya-Avocado Salad From EatingWell | 10 mins | 10 mins | |
Grilled-Corn Relish From Better Homes and Gardens | 15 mins | 40 mins | |
Roasted Pumpkin-Seed Salad From Taste of the South | 15 mins | 25 mins | |
Strawberry, Melon & Avocado Salad From EatingWell | 20 mins | 20 mins | |
Tijuana Torta From EatingWell | 25 mins | 25 mins | |
Avocado, Fennel, and Citrus Salad From Vegetarian Times | |||
Guacamole-Stuffed Eggs From EatingWell | 10 mins | 25 mins | |
Tuna and Avocado Stuffed Shells From Better Homes and Gardens | 25 mins | ||
California-Roll Salad From Family Circle | 15 mins | 18 mins | |
Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes From Fine Cooking Magazine | |||
Grilled Beef and Avocado Pitas From Heart-Healthy Living | 20 mins | 24 hrs 37 mins | |
Raspberry-Avocado Smoothie From EatingWell | 5 mins | 5 mins | |
The EatingWell Cobb Salad From EatingWell | 40 mins | 40 mins | |
North African Spiced Turkey with Avocado-Grapefruit Relish From EatingWell | 35 mins | 35 mins | |
Shrimp Pinwheels From Heart-Healthy Living | 30 mins | 1 hr 30 mins | |
Grilled Portobellos with Avocado Salsa From Better Homes and Gardens | 15 mins | 23 mins | |
Chopped Mexican Salad with Roasted Peppers, Corn, Tomatoes & Avocado From Fine Cooking Magazine | |||
Tomato, Avocado, Corn & Black Bean Salad From Fine Cooking Magazine | |||
Shrimp & Avocado Canapes From EatingWell | 10 mins | 10 mins | |
Creamy Cucumber Soup From EatingWell | 35 mins | 35 mins | |
Sunbelt Shrimp Salad From Better Homes and Gardens | 20 mins | ||
Baby Romaine Salad with Spicy Chicken & Warm Chipotle Vinaigrette From Fine Cooking Magazine | |||
Crab, Avocado and Watercress Sandwiches From Midwest Living | 30 mins |