Is there anything more luscious than perfectly ripe fruit in season? The tropical notes of bananas, the heady aroma of a juicy peach, or the sweet-tart flesh of an apple straight from the tree. Fruits are great out of hand, of course, but seasonal fruit can also be a clever way to add sweetness to savory dishes: Diced pear rounds out a chopped salad, grapes perk up a pan sauce for sautéed chicken, apricots play nicely in a stuffing for pork. And when it comes to desserts, well, look out, chocolate: Is there anything that trumps a fresh cherry pie, a golden-brown peach cobbler, or towering strawberry shortcake?See Popular Fruit Recipes
Eating healthy doesn't mean you have to skip dessert. It just means thinking light instead of heavy -- and what better time to do that than summer, with its wide selection of fresh, ripe fruits? And the perfect accompaniment?
Check out our recipes for grilled fruit kabobs!
Learn how to make fruit smoothies, and you'll always have the perfect summer snack solution. These snack/drink hybrids are delicious and refreshing, but the true triumph is in how waistline-friendly they are. Practically any fruit mixture you choose will provide healthy doses of Vitamin C and dietary fiber, not to mention the more specific benefits of individual fruits. Perhaps best of all, these little miracle drinks are super simple to make. When you know how to make fruit smoothies, you can spend the rest of the summer happily sipping away.
Learn how to make fruit smoothies and you will instantly have a great breakfast meal or post workout snack. The addition of flavors or fruits allows you to personalize your smoothie.
It's been said that fresh fruit is nature's candy--and with good reason. Fruit is sweet and delicious, colorfully wrapped, and doesn't require much dressing up to become an elegant dessert. While pies, tarts and cobblers all have their place, to truly savor the natural flavors of strawberries, melon, grapes and other fresh-picked "candies," you need look no further than how to make fruit salad.
Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.
Long summers call for cool icy dessert like this refreshing shaved Italian ice.
I am trying to get over my fear of pie. Really I am. I'm not afraid to eat it, you see, just to make it. Sometimes I think you must be born to pie greatness. My sister certainly was. She could probably make a cherry pie with her eyes closed. But every pie I make looks like a barely decent first effort. That's why I have fallen in love with this wonderful rustic cherry cobbler. This dessert is supposed to look like cobblestones. It's messy, uneven, downright delicious, and really EASY to make. And here's a tip toread more
Use the freshest summer fruit you can to bake up this healthy and delicious crisp for dessert tonight.
I am one of those people who needs to have something sweet at the end of dinner. But normally, on weeknights at least, that sweetness comes in the form of either fruit (clementines and pineapple chunks are my two current must-haves) or dark chocolate. Then the holidays came, and I had a sweet surprise.
You can save a lot of money and calories by learning how to make pick your fruit smoothies at home. These easy recipe allows you to substitute any fruit for a perfectly blended smoothie.
See how to make a delicious no-bake fruit smoothie cheesecake.
Layered fruit and vegetable pops for a healthy toddler snack or dessert, including carrot-orange, cucumber-watermelon, and blueberry-beet flavors.
Much as I love those little juicy citrus fruits -- clementines, mandarins and tangerines -- I have a hard time telling which is which. And I'm sure I'm not the only one. But all you really need to know is that all of these festive little fruits are in season right now. And all of them go great in holiday salads and desserts. All winter citrus is sweet and juicy, and for the most part totally interchangeable in recipes, like in the Warm Winter Farro Salad shown above, as well as in a brightly flavored Shrimp with Peppered Citrusread more
Many fresh fruits do just dandy at room temperature for a few days, and keeping them on the counter or table is a great way to remind the whole family to enjoy them. Oranges and other citrus fruits, in particular, fair better at room temperature, as do pomegranates, persimmons, pineapples and other tropical fruits, and melons of all sorts. Apples can be chilled or not, as you like. Refrigerating them extends their life, but they're good on the counter for up to a week, longer in a cooler, darker spot. If you like to bite into a cold apple,read more
The U.S. Department of Agriculture has announced what many of us already suspected: urban farmers markets are springing up everywhere as the demand for fresh fruit and vegetables continues to skyrocket. The blog Huff Post Food says the number of "direct-sales markets" has grown by almost 10% over the past year, with -- surprise!