Is there anything more luscious than perfectly ripe fruit in season? The tropical notes of bananas, the heady aroma of a juicy peach, or the sweet-tart flesh of an apple straight from the tree. Fruits are great out of hand, of course, but seasonal fruit can also be a clever way to add sweetness to savory dishes: Diced pear rounds out a chopped salad, grapes perk up a pan sauce for sautéed chicken, apricots play nicely in a stuffing for pork. And when it comes to desserts, well, look out, chocolate: Is there anything that trumps a fresh cherry pie, a golden-brown peach cobbler, or towering strawberry shortcake?
It's been said that fresh fruit is nature's candy--and with good reason. Fruit is sweet and delicious, colorfully wrapped, and doesn't require much dressing up to become an elegant dessert. While pies, tarts and cobblers all have their place, to truly savor the natural flavors of strawberries, melon, grapes and other fresh-picked "candies," you need look no further than how to make fruit salad.
Learn how to make fruit smoothies, and you'll always have the perfect summer snack solution. These snack/drink hybrids are delicious and refreshing, but the true triumph is in how waistline-friendly they are. Practically any fruit mixture you choose will provide healthy doses of Vitamin C and dietary fiber, not to mention the more specific benefits of individual fruits. Perhaps best of all, these little miracle drinks are super simple to make. When you know how to make fruit smoothies, you can spend the rest of the summer happily sipping away.
Don't spend another dime of your hard-earned cash at expensive fruit smoothie shops -- you can whip up your own smoothies at home in a standard blender, using fresh or frozen fruits and juices. Once you know the basics for how to make smoothies (the secret is all in the fruit-to-liquid ratio), you can easily adapt the recipe to include your favorite fruit, the season's best picks or whatever you have on hand. Homemade smoothies are often more nutritious than the kind you buy at a shop because you have control of the ingredients and can skip the added sugar that some places add.
It's not as challenging or time-consuming as you think to prepare a pineapple for snacking. Master the easy technique to cut down on your grocery bill!
Whether you call it a crisp, crumble, brown betty, buckle, grunt, slump, pandowdy or cobbler, deep-dish fruit desserts can be enjoyed by everyone -- even family members who are watching their weight or cholesterol. This recipe for how to make peach cobbler is a heart-healthy alternative to the cobblers grandma used to make, but it stays true to the freshness and taste you expect from a homemade fruit dessert. Made with "good" fat in the form of canola oil, skim-milk and less than a cup of sugar, this dessert will please the whole family, and no one will know it's actually good for them.
If you want a fantastic way to get an extra protein boost in the morning, after a workout, or as an evening snack, learn how to make a banana smoothie with peanut butter.
Discover how to make lemon pie, and you'll have a dessert that reaches the perfect balance between tart and sweet.
Pears and dried cranberries give this quick-and-easy pork cutlet recipe a sweet burst of flavor.
A mixture of fresh berries make a colorful layer between spoonfuls of creamy white chocolate mousse in this luscious dessert.
Perfect for an appetizer party, chopped apple simmered with pomegranate juice creates flavor-packed preserves to share or serve with cheese, crackers, or fruit.