From Fine Cooking Magazine

If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy weeknight. Just grab a fondue pot, set out a few dippers (see Serving Suggestions, below), and invite friends over to dig (or rather, dip) in.

Beer & Cheddar Fondue

From Better Homes and Gardens

In Switzerland, baking cookies from dough made with honey makes for chewier cookies that using sugar alone. Thoroughly mix the well-spiced dough until it forms a ball and is no longer crumbly. Leckerli (LEH-kehr-lee) are traditionally pressed in molds; in this recipe the dough is cut in strips.

Leckerli

From Food & Wine

Gianduja, the supersilky Swiss mix of chocolate and hazelnuts, is a darling of pastry chefs, who love its rich, deep flavor. Tiffany MacIsaac melts bars of gianduja in warm cream to create a luscious filling for this tart, crusted with crushed chocolate cookies, and topped with crunchy toasted hazelnuts.

Gianduja Tart with Chocolate-Cookie Crust

From Better Homes and Gardens

Bake this savory quick bread as a loaf or, even quicker, as drop biscuits.

Swiss Caraway Bread

From Food & Wine

If Daniel Humm were cooking in the northern, more Germanic part of Switzerland, he'd probably serve this spectacular roasted veal with spaetzle, but because he's in the southern, Italian region, he makes a luscious risotto with porcini mushrooms.

Roast Veal with Marjoram

From Better Homes and Gardens

Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

Swiss Vegetable Medley

From Better Homes and Gardens

Follow the French style of enhancing the flavor of this cheese fondue recipe by rubbing the inside of the pot with a halved garlic clove.

Fond of Fondue

From Better Homes and Gardens

Salsa adds a Mexican undertone to this steak and vegetable slow cooker recipe. Make it a meal by adding corn bread or mashed potatoes.

Salsa Swiss Steak