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Swiss Cuisine Recipes

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Leckerli

From Better Homes and Gardens

In Switzerland, baking cookies from dough made with honey makes for chewier cookies that using sugar alone. Thoroughly mix the well-spiced dough until it forms a ball and is no longer crumbly. Leckerli (LEH-kehr-lee) are traditionally pressed in molds; in this recipe the dough is cut in strips.

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Swiss Caraway Bread

From Better Homes and Gardens

Bake this savory quick bread as a loaf or, even quicker, as drop biscuits.

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Swiss Vegetable Medley

From Better Homes and Gardens

Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

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Fond of Fondue

From Better Homes and Gardens

Follow the French style of enhancing the flavor of this cheese fondue recipe by rubbing the inside of the pot with a halved garlic clove.

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Beer & Cheddar Fondue

From Fine Cooking Magazine

If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy weeknight. Just grab a fondue pot, set out a few dippers (see Serving Suggestions, below), and invite friends over to dig (or rather, dip) in.

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Salsa Swiss Steak

From Better Homes and Gardens

Salsa adds a Mexican undertone to this steak and vegetable slow cooker recipe. Make it a meal by adding corn bread or mashed potatoes.

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Leckerli
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Swiss Caraway Bread
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Prep: 15 mins

Total: 1 hr 15 mins

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Swiss Vegetable Medley
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Prep: 15 mins

Total: 50 mins

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Fond of Fondue
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Prep: 20 mins

Total: 35 mins

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Beer & Cheddar Fondue
Rated :   by 1 person

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Salsa Swiss Steak
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