Swiss Cuisine
Surrounded by neighbors Italy, France, and Germany, Switzerland boasts a culinary tradition that reflects those strong and popular cuisines. But perhaps the greatest hallmarks of Swiss cuisine come from the country's farms: potatoes, cheese dishes such as fondue, and divine chocolate.
If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy weeknight. Just grab a fondue pot, set out a few dippers (see Serving Suggestions, below), and invite friends over to dig (or rather, dip) in.
Check out these Swiss Cuisine recipes that users have rated as their favorites.
Desserts in Switzerland all start, as they should, with local chocolate. Whether it's served simply with nibbles of raisins and nuts, or melted into fondue, chocolate makes every Swiss dessert rich and memorable.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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