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Swiss Cuisine

Surrounded by neighbors Italy, France, and Germany, Switzerland boasts a culinary tradition that reflects those strong and popular cuisines. But perhaps the greatest hallmarks of Swiss cuisine come from the country's farms: potatoes, cheese dishes such as fondue, and divine chocolate.

Today's Featured Recipe

Beer & Cheddar Fondue

If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy weeknight. Just grab a fondue pot, set out a few dippers (see Serving Suggestions, below), and invite friends over to dig (or rather, dip) in.

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Popular Swiss Cuisine Recipes

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Swiss Desserts

Desserts in Switzerland all start, as they should, with local chocolate. Whether it's served simply with nibbles of raisins and nuts, or melted into fondue, chocolate makes every Swiss dessert rich and memorable.

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These meatless and vegan versions of classic brunch recipes will quickly become family favorites.


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