Swiss Cuisine
Surrounded by neighbors Italy, France, and Germany, Switzerland boasts a culinary tradition that reflects those strong and popular cuisines. But perhaps the greatest hallmarks of Swiss cuisine come from the country's farms: potatoes, cheese dishes such as fondue, and divine chocolate.
Follow the French style of enhancing the flavor of this cheese fondue recipe by rubbing the inside of the pot with a halved garlic clove.
Check out these Swiss Cuisine recipes that users have rated as their favorites.
Desserts in Switzerland all start, as they should, with local chocolate. Whether it's served simply with nibbles of raisins and nuts, or melted into fondue, chocolate makes every Swiss dessert rich and memorable.
Add a fresh twist to your Thanksgiving feast with recipes and meal ideas from this celebrated chef.
- Pomegranate-Glazed Game Hens
- Acorn Squash Stuffed with Tortellini
- Bourbon & Chocolate Pecan Pie
- Bacon & Brussels Sprouts Hash
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