Sweet and savory, always flavorful, Swedish cuisine takes advantage of meats paired with tart, sweet berries and hearty gravies. And with these recipes, you don't even need to go to a Swedish furniture emporium to enjoy this rich cuisine.
Slices of this tender rye bread are especially delicious toasted and served with jam or honey-nut cream cheese.
Christmas in Sweden might not arrive if these spiced cookies -- in shapes of gingerbread folk, hearts, and the beloved Christmas pig -- weren't on the scene. To follow the Swedish tradition, roll the cookie dough thinly.
Nutmeg is the flavorful ingredient in these lacy fried cookies, a coffee time go-along for Swedish and Norwegian immigrants. Dusted with powdered sugar, these treats are also popular as Christmas cookies.
These golden appetizers or dinnertime treats, flavored with Parmesan cheese and onion, will reign as a favorite pancake recipe. The secret ingredient is zucchini.
Stir baked meatballs into a rich cream sauce for this classic meatball recipe. Serve over noodles or with mashed potatoes.
Lean ground beef and fat-free half-and-half lower the fat in these meatballs. Serve them as an appetizer or with noodles for dinner.
If you like, serve this Swedish dessert soup with a dollop of vanilla yogurt.