From Better Homes and Gardens

Pears and crunchy walnuts make this quick-to-make green endive salad company special.

Pear & Endive Salad with Honey Vinaigrette

From Food & Wine

Seamus Mullen slowly poaches chicken in a broth made with chicken stock, white wine, and vegetables. He tosses the meat with salad greens, fingerling potatoes, carrot ribbons, and Spanish Arbequina olives, which can be hard to find. Roast the chicken in the oven instead of poaching it, and combine it with red-skinned potatoes and ubiquitous kalamata olives.

Chicken Salad with Piquillo Dressing

From EatingWell

The mellow grilled eggplant melds perfectly with the smoked paprika and tart sherry vinegar that define the flavor of the dressing in this decidedly Spanish salad. Curls of mild Manchego complete the Spanish theme. If you can't find smoked paprika, substitute Hungarian paprika--the grilled eggplant brings some smoke to the salad on its own.

Grilled Smoky Eggplant Salad