Spanish Paella Dishes Recipes
An internationally loved Spanish dish from its Valencia region, paella combines seafood or meat with vegetables and rice, in a fragrant broth. In Spain, paella actually means pan and connotes a shallow pan used for the dish.
| Recipe Title | Prep Time | Total Time |
Weeknight Paella
From Betty Crocker |
30 mins | 30 mins |
Speedy Paella
From Better Homes and Gardens |
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Pre-Game Paella
From Pace Salsa & Picante |
15 mins | 40 mins |
Paella Made Easy
From Parents |
10 mins | 35 mins |
Summer Paella
From EatingWell |
1 hr 20 mins | 1 hr 20 mins |
Seafood-and-Chicken Paella with Chorizo
From Food & Wine |
15 mins | 1 hr |
Smoky Paella with Shrimp and Squid
From Food & Wine |
30 mins | 30 mins |
Paella Valenciana
From Food & Wine |
30 mins | 1 hr 10 mins |
Seafood Paella
From Food & Wine |
45 mins | 1 hr 30 mins |
Couscous Paella With Shrimp
From Family Circle |
20 mins | 37 mins |
Vegetable Paella with Tofu
From Vegetarian Times |
||
Basque Vegetable Rice
From EatingWell |
40 mins | 1 hr 30 mins |
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