Creamy, custardy, and the perfect dessert on a warm night, Spanish flan is definitely a crowd-pleaser. Although classic Spanish flan is vanilla-infused, it can be enhanced with chocolate, coffee, orange, and coconut, among other flavors.
Don't let the unusual combination of ingredients scare you--the mild dried chile pepper and the nutmeg add subtle flavor notes to this white chocolate custard.
Warm caramel flows over these 5-ingredient flan Mexican desserts. These creamy custards are irresistible.
A touch of cinnamon adds a little spice to this chocolate dessert. Top it with pomegranate seeds for a pretty pop of color.
This caramel-topped custard, a popular Spanish dessert, makes a delicious ending to any meal.
This Spanish baked custard makes its own caramel sauce.
When you want a creamy dessert that's more sophisticated than pudding, it's time to learn how to make flan. This rich, custard-based treat topped with caramelized sugar is often associated with Spanish, Mexican or Central and South American cuisines, but flan (rhymes with "faun") is believed to have originated in Rome, one of the first places where chickens were kept for their eggs. The original dish was more savory than sweet.
This inverted caramel custard dessert is found on Mexican dessert menus everywhere. This recipe is low in calories and fat.