Spanish Appetizers Recipes
In Spain, appetizers are called tapas, and this popular course features small plates of hot and cold appetizers that may include cheese and olives as well as fried seafood. Although traditionally a first course in Spain, tapas has become so popular in America that some restaurants make an entire meal of these appetizers, and you can too.
| Recipe Title | Prep Time | Total Time |
Picadillo
From Better Homes and Gardens |
45 mins | |
Spanish Tortilla
From The Food Channel |
20 mins | |
Moorish Lamb Kabobs
From Better Homes and Gardens |
15 mins | 8 hrs 27 mins |
Spanish Potato Omelet Bites
From Better Homes and Gardens |
35 mins | 55 mins |
Chopped-Olive Aioli
From Food & Wine |
15 mins | 15 mins |
Grilled Baby Leeks with Romesco Sauce
From Food & Wine |
40 mins | 40 mins |
Healthy Gazpacho
From Better Homes and Gardens |
10 mins | 10 mins |
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