Spanish Appetizers
In Spain, appetizers are called tapas, and this popular course features small plates of hot and cold appetizers that may include cheese and olives as well as fried seafood. Although traditionally a first course in Spain, tapas has become so popular in America that some restaurants make an entire meal of these appetizers, and you can too.
Today's Featured Recipe
This savory ground beef dish sweetened with spices and dried fruits is a legacy from Spain.
Popular Spanish Appetizers Recipes
Check out these Spanish Appetizers recipes that users have rated as their favorites.
Moorish Lamb Kabobs
Saffron and lamb, mainstays of Spanish cooking, go well together. Sprinkle with fresh parsley before serving this main dish.
Brunch Favorites from Vegetarian Times
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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