| Recipe Title | Prep Time | Total Time | Ratings |
Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
Mock Sangria From Better Homes and Gardens | 15 mins | ||
Spanish Rice From Taste of the South | 10 mins | 30 mins | |
White Sangria From EatingWell | 10 mins | 30 mins | |
Spanish Tortilla From EatingWell | 40 mins | 40 mins | |
Grilled Bread with Red Peppers & Eggplant From Fine Cooking Magazine | |||
Catalan Potatoes From Fine Cooking Magazine | |||
Spanish Pork Burgers From EatingWell | 55 mins | 55 mins | |
Pincho Moruno (Moorish Lamb Kabobs) From Better Homes and Gardens | 15 mins | 8 hrs 27 mins | |
Spanish Tapas-Inspired Mussels From EatingWell | 35 mins | 40 mins | |
Spanish Grilled Sandwiches From Better Homes and Gardens | 30 mins | 38 mins | |
Spinach with Chickpeas From EatingWell | 35 mins | 45 mins | |
Green-and-Gold Gazpacho From Vegetarian Times | |||
Grilled Smoky Eggplant Salad From EatingWell | 45 mins | 45 mins | |
Frozen Horchata From EatingWell | 5 mins | 5 mins | |
Healthy Gazpacho From Better Homes and Gardens | 10 mins | 10 mins | |
Turkey Paella Salad From Better Homes and Gardens | 40 mins | 2 hrs 40 mins | |
Moorish Lamb Kabobs From Better Homes and Gardens | 15 mins | 8 hrs 27 mins | |
Couscous Paella With Shrimp From Family Circle | 20 mins | 37 mins | |
Paella with Shrimp, Clams & Mussels From Fine Cooking Magazine | |||
Garlic-Tomato Toasts From EatingWell | 10 mins | 10 mins | |
Shrimp Gazpacho From Diabetic Living | 35 mins | 4 hrs 35 mins | |
Summer Paella From EatingWell | 1 hr 20 mins | 1 hr 20 mins | |
Tomatillo Gazpacho From EatingWell | 30 mins | 30 mins | |
Flan From Diabetic Living | 30 mins | 5 hrs 5 mins |