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Russian Vegetable Dishes Recipes

Vegetables in Russian cuisine often star in soups, but they also make hearty companions to meaty mains. Preparations of potatoes and cabbage are starring Russian vegetables.

 
 
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Beet Borscht

From Better Homes and Gardens

This Polish and Russian vegetable side soup recipe is low in calories and easy to make. Adjust the amount of sugar added depending on the sweetness of the beets.

Beet Borscht

Meaty Cabbage Borscht

From Midwest Living

Purists know there are three kinds of borscht: beet, green, and cabbage. This Russian borscht includes cabbage and beef and is great served on cold winter days.

Meaty Cabbage Borscht

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Beet Borscht

Meaty Cabbage Borscht
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